Description
Delicious and festive chocolate chip cookies perfect for Christmas gatherings, bringing warmth and joy to your home.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup festive sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in chocolate chips and festive sprinkles.
- Drop rounded dough onto a lined baking sheet.
- Bake for 9-11 minutes until lightly golden around the edges.
- Allow to cool before serving.
Notes
For best results, ensure butter is softened, do not overmix the dough, and consider chilling the dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, Christmas cookies, holiday baking