Description
A vibrant winter salad bursting with mandarins, pomegranate seeds, and feta cheese, perfect for family gatherings.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups mandarin orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed spring greens, mandarin orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, shallot, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Keep the dressing separate until ready to serve to maintain freshness. Add crunchy ingredients right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, winter salad, healthy recipes, holiday recipes, vegetarian dishes