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Triple Lemon Meringue Cheesecake

  • Author: imrane
  • Total Time: 85 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delight in the rich, zesty flavors of this Triple Lemon Meringue Cheesecake, a dessert that combines a creamy cheesecake base with a tangy lemon filling and a fluffy meringue topping.

Ingredients

Scale
  • 2 tbsp Lemon, zest
  • 3 Eggs, large
  • 1/2 cup Lemon juice, fresh
  • 1/2 tsp Cornstarch
  • 1/2 tsp Cream of tartar
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 1/4 tsp Vanilla
  • 1 1/2 cups Graham cracker crumbs
  • 3 packages (8 oz each) cream cheese
  • 1/2 cup Butter, unsalted
  • 1/4 cup Heavy cream
  • 1/4 cup Sour cream

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and let cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and beat until fluffy. Mix in sour cream, vanilla, lemon juice, and lemon zest until combined.
  4. Add eggs one at a time, mixing well after each addition. Pour the cheesecake mixture into the cooled crust.
  5. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and crack the door open, letting it cool in the oven for 1 hour.
  6. In a separate bowl, beat the egg whites with cream of tartar and salt until soft peaks form. Gradually add granulated sugar and continue to beat until stiff peaks form.
  7. Spread the meringue over the cooled cheesecake and bake at 350°F (175°C) for 10-15 minutes until lightly golden.
  8. Let the cheesecake cool completely in the pan. Chill in the refrigerator for at least 4 hours before serving.

Notes

Allow ingredients to come to room temperature for best results. Use fresh lemons for a better flavor.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 34g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: cheesecake, lemon dessert, meringue, family recipe

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Find it online: https://headrecipes.com/triple-lemon-meringue-cheesecake/