Description
A delightful spread of creamy whipped feta with a touch of sweetness and spice, served on crisp baguette slices.
Ingredients
Scale
- 2 tbsp Honey
- 1 tbsp Hot Honey
- 1 tsp Red pepper flakes
- 1 tbsp Olive oil
- 1 Baguette
- 1/4 cup Cream cheese
- 8 oz Feta cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2 inch pieces and arrange them on a baking sheet.
- Brush both sides of each slice with olive oil and bake for about 5-7 minutes, or until golden and crispy.
- In a bowl, combine the feta cheese, cream cheese, honey, and red pepper flakes. Use a hand mixer or a fork to whip until creamy and smooth.
- Once the crostini are ready, spread the whipped feta mixture generously on each slice.
- Drizzle the hot honey over the top of each crostini.
- Serve immediately and enjoy your Sweet and Spicy Whipped Feta Crostini!
Notes
Store whipped feta separately from baked crostini for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: crostini, whipped feta, appetizer, sweet and spicy, hot honey