As I sit down to write about the Super Easy Gooey Christmas Butter Cookies, I feel a warm nostalgia wash over me. I remember standing on a stool in my grandmother’s kitchen, the delightful smell of baking cookies wrapping around me like a cozy blanket. She would have flour dust on her cheek, and her laughter would fill the air as she let me sprinkle colorful sugar on top of the soft dough. Those fond memories always remind me how food connects us. This recipe, simple yet full of joy, holds a special place in my heart because it brings families together during the holidays. When you share these gooey cookies, you’re sharing a little piece of love and warmth from my kitchen to yours.

Why Make This Recipe

If you want to create something magical for your holiday gatherings, then you absolutely need to try the Super Easy Gooey Christmas Butter Cookies. This recipe shines bright not only for its ease but also for its rich and creamy flavor. You can gather your family around, and each person will love the soft, buttery bite. It’s comforting to know these cookies can bring joy to anyone who tastes them.

Additionally, these cookies are incredibly versatile. You can change the sprinkles to match themes for birthdays or holidays. Each time you bake, the environment feels festive and special. Just think about how good it will feel to serve a dessert that is both delicious and stunning, making everyone smile. Plus, they require minimal effort while offering maximum satisfaction! So why wait? Get your ingredients ready, and let’s embark on this sweet adventure together!

How to Make Super Easy Gooey Christmas Butter Cookies

Ingredients:

1 Egg
1 package Cake mix (yellow)
1/2 cup Butter (softened)
8 oz Cream cheese (softened)
1/2 tsp Vanilla extract
Festive sprinkles
Powdered sugar

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cake mix, softened cream cheese, egg, and vanilla extract. Mix until fully combined.
Stir in the melted butter until the dough is smooth.
Use a cookie scoop to drop balls of dough onto a baking sheet lined with parchment paper.
Sprinkle festive sprinkles on top of each cookie.
Bake for 10-12 minutes, or until edges are lightly golden.
Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
Once cooled, dust with powdered sugar and enjoy!

How to Serve Super Easy Gooey Christmas Butter Cookies

When it comes to serving the Super Easy Gooey Christmas Butter Cookies, presentation is key! Place them neatly on a festive platter to showcase their colorful sprinkles and dusting of powdered sugar. Serving them slightly warm brings out their gooey goodness, but they also taste great at room temperature.

Consider pairing these cookies with a glass of cold milk or a warm cup of hot cocoa. The combination heightens the flavors and creates a cozy treat experience. These cookies shine during holiday parties, classroom celebrations, or family gatherings. Each time you serve them, the joy on everyone’s faces will remind you why you bake.

How to Store Super Easy Gooey Christmas Butter Cookies

Storing these delightful cookies is simple and keeps their flavor fresh! First, let the cookies cool completely before storing to prevent them from becoming soggy. Place them in an airtight container lined with parchment paper. If you store them this way at room temperature, they will last for about a week.

For longer storage, consider freezing them. Place the cookies in a single layer and freeze until solid. Then, you can transfer them to a freezer-safe bag for up to three months. When ready to enjoy them again, simply thaw at room temperature or microwave for a few seconds to bring back that gooey goodness. These small steps will make sure your cookies taste as fresh as those first bites!

Tips to Make Super Easy Gooey Christmas Butter Cookies

Soften Before Mixing: Ensure that your butter and cream cheese are properly softened, as it helps create a smoother dough. You can leave them at room temperature for about 30 minutes or warm them slightly in the microwave.
Don’t Overmix: Mix your ingredients just until combined. Overmixing can make the cookies tough instead of delightfully soft and tender. Gentle folding is key!
Use a Cookie Scoop: Using a cookie scoop helps create uniform cookies that bake evenly. This way, everyone will enjoy a similar texture and size.
Chill the Dough: If you prefer cookies with a little more structure and a thicker texture, chill the dough for 30 minutes before scooping. This makes a noticeable difference in the final results!
Experiment with Sprinkles: While festive sprinkles add a lovely look, consider using different types for varied celebrations. You can find sprinkles in shapes for birthdays, holidays, or even themed parties.
Don’t Skip the Powdered Sugar: Dusting the cookies with powdered sugar right before serving enhances their appearance and adds a delightful sweetness. It also makes a lovely contrast with the colorful sprinkles!
Watch the Baking Time: Always keep an eye on the cookies as they bake. Removing them once the edges are lightly golden ensures they remain soft in the center.
Add a Personal Touch: You can add extracts like almond or mint to the dough for an exciting twist. Just a drop can change the flavor profile completely without altering the texture!

Variation Ideas for Super Easy Gooey Christmas Butter Cookies

Chocolate Version: Swap the yellow cake mix for chocolate cake mix to create rich, chocolatey gooey cookies. Add chocolate chips into the dough for extra indulgence!
Fruity Version: Mix in chopped dried fruits like cranberries or apricots for a fruity bite. The combination of sweetness balances beautifully with the creaminess of the cookies.
Nutty Version: Add chopped walnuts or pecans into the dough for a nutty crunch. This brings a delightful texture and flavor to each bite.
Minty Holiday Version: A few drops of peppermint extract in the dough can transform these cookies into a minty holiday treat. Top with crushed candy canes for an extra festive touch.
Caramel Version: Add caramel bits into the cookie dough for a delectable treat. The melty caramel complements the creamy dough perfectly.
Low-Sugar Option: For a healthier alternative, use a sugar-free cake mix and substitute the butter with unsweetened applesauce. This creates a lighter version of the Super Easy Gooey Christmas Butter Cookies without losing the enjoyment!

FAQs of Super Easy Gooey Christmas Butter Cookies

How long do Super Easy Gooey Christmas Butter Cookies last?
These cookies last around 5 to 7 days when stored in an airtight container at room temperature. Their delightful gooiness remains as long as they are kept away from moisture.

Can I freeze the cookies?
Absolutely! You can freeze these cookies for up to three months. Make sure to let them cool, then layer them in an airtight container with parchment paper between layers to prevent sticking.

What can I use instead of cream cheese?
If you’re looking for a dairy-free option, consider using a dairy-free cream cheese spread. You can also make a similar dough using Greek yogurt for a different flavor and texture.

Can I change the cake mix flavor?
Yes! You can use any flavor of cake mix you like. Vanilla, red velvet, or spice cake mixes can add exciting flavors to the already delightful cookies.

How do I know when my cookies are done?
Baking time is crucial! You’ll know your cookies are done when the edges start turning golden but the center still looks soft. Overbaking can result in dry cookies, so keep an eye on them.

Can I make these cookies smaller or larger?
Definitely! You can make smaller cookies by using a smaller scoop or larger ones if you prefer. Just remember to adjust your baking time accordingly, as smaller cookies will bake faster than larger ones.

In creating the Super Easy Gooey Christmas Butter Cookies, you not only make tasty treats but also wonderful memories to cherish. Enjoy the process and share the love!

Super Easy Gooey Christmas Butter Cookies

Author: imrane
Total Time: 27 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delightful recipe for gooey butter cookies that brings joy during the holiday season.

Ingredients

Scale

1 Egg
1 package Cake mix (yellow)
1/2 cup Butter (softened)
8 oz Cream cheese (softened)
1/2 tsp Vanilla extract
Festive sprinkles
Powdered sugar

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cake mix, softened cream cheese, egg, and vanilla extract. Mix until fully combined.
Stir in the melted butter until the dough is smooth.
Use a cookie scoop to drop balls of dough onto a baking sheet lined with parchment paper.
Sprinkle festive sprinkles on top of each cookie.
Bake for 10-12 minutes, or until edges are lightly golden.
Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
Once cooled, dust with powdered sugar and enjoy!

Notes

Serve slightly warm or at room temperature. These cookies are perfect for holiday gatherings.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: cookies, holiday baking, butter cookies, Christmas treats