I remember the first time I baked a Snowball Cake. It was a chilly winter day, and the snow fell softly outside my window. I wanted to create something special to warm up my home. The rich aroma of butter and sugar filled my kitchen as I mixed the ingredients. The joy of watching the fluffy cake rise was matchless. My family gathered around, eager to enjoy the treat I had prepared. When I spread the raspberry preserves between the layers and coated it in sweetened coconut, it really transformed. Each slice sparkled like a fresh snowball. This cake has become a family favorite over the years, bringing smiles and warmth together. Now, I want to share this delightful Snowball Cake with you!

why make this recipe

This Snowball Cake is more than just a dessert; it tells a story. Every bite holds the sweetness of memories made with loved ones. First, the soft layers of cake mix wonderfully with tart raspberry preserves. Then, the sweetened coconut adds a delightful texture. Not only does it look like a playful snowball, but it also tastes fantastic! Every guest will enjoy it, and it can brighten up any gathering.

You can serve the Snowball Cake at birthdays, holidays, or a cozy afternoon tea. The cake also feels special enough for anniversaries or even a casual family meal. Moreover, this recipe is easy to follow. It requires common ingredients you probably have at home already. So, you can surprise friends and family without much planning. This cake creates a perfect balance between sweetness and a slightly tart flavor from the raspberry, making everyone want more. As you prepare this delightful dessert, each moment will create cherished memories in your kitchen.

how to make Snowball Cake

Ingredients:

3 large Eggs
1/2 cup Raspberry preserves
2 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 1/2 cups Granulated sugar
1 Powdered sugar
1/2 tsp Salt
1 tbsp Vanilla extract
2 cups Sweetened coconut
3/4 cup Unsalted butter
1 cup Whole milk

Directions:

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually add this mixture to the creamed mixture, alternating with the whole milk until just combined.
Fold in the raspberry preserves gently.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
Once cooled, spread a layer of raspberry preserves between the cake layers and coat the outside with powdered sugar and sweetened coconut.
Slice and serve your Snowball Cake!

how to serve Snowball Cake

Serving Snowball Cake can be a fun experience in itself. Start by slicing the cake into generous, thick pieces, allowing everyone to enjoy a hearty serving. Ideally, serve it at room temperature for the best taste, as the flavors will shine through. Pair this cake with a cup of coffee or a glass of milk to balance the sweetness beautifully together.

For a delightful presentation, sprinkle some extra sweetened coconut on the plate beside each slice. It adds a nice touch and enhances the snowy effect! Consider serving it during special occasions like birthdays or holiday gatherings. The visual appeal and delicious taste will impress everyone. Offer some whipped cream on the side for those who crave something creamy.

Feel free to get creative! Add seasonal fruits or chocolate shavings on top for added flair. Whatever the choice, serving it with love brings everyone together.

how to store Snowball Cake

To keep your Snowball Cake fresh, store it in an airtight container at room temperature. This way, it stays moist and delicious for about 2 to 3 days. If you want to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. However, refrigeration might change the texture slightly, making it a little denser.

If you prefer freezing the Snowball Cake, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight for the best texture. Remember, keep the powdered sugar and coconut topping separate until you’re ready to serve, as it may absorb moisture and get soggy.

Tips to Make Snowball Cake

Use Room Temperature Ingredients: Always take eggs and butter out ahead of time. This helps to create a smooth and creamy batter. The better the mix, the fluffier your Snowball Cake will be!
Measure Ingredients Properly: Use the correct measuring tools. For flour, spoon it into the measuring cup without packing it down to avoid a dense cake. This tip will help achieve the ideal airy texture.
Don’t Overmix: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can create a tough cake. You want it light and fluffy, so be gentle!
Check for Doneness: Use a toothpick to check if the cakes are done. Insert it in the center; it should come out clean. If any batter sticks to it, your cakes need more time.
Add Extra Flavor: Consider adding a bit of lemon zest or almond extract for a flavor boost. These addition make your Snowball Cake even more delightful!
Substitute Wisely: If you need to make substitutions, like using a dairy-free milk, it should work well! Just ensure you pick a milk that has a similar consistency for the best results.
Coconut Coating Tip: For even coverage of the coconut, lightly press it onto the frosting. This will ensure each slice has that lovely, snowy appearance.
Decorate with Style: Think about incorporating fresh fruit, mint leaves, or even chocolate shavings to decorate. These small touches can elevate your cake’s visual appeal.

Variation

Chocolate Version: Swap out 1 cup of the all-purpose flour for cocoa powder. This twist gives the Snowball Cake a rich, chocolatey flavor. Add chocolate buttercream frosting in between layers for extra indulgence!
Fruity Version: Instead of raspberry preserves, use any jam of your choice, like strawberry or blueberry. This will give a sweet twist that kids especially enjoy. Each bite will surprise you with different layers of flavor!
Nutty Version: Fold in some chopped nuts like almonds or walnuts into the batter. The crunchiness will contrast beautifully against the soft cake. A nutty texture feels both homey and delightful!
Minty Holiday Version: Add a few drops of peppermint extract to the batter. This version adds a refreshing twist, ideal for festive seasons. Top with crushed peppermint candies for a holiday look that’s as delicious as it is beautiful!
Gluten-Free Swap: Replace all-purpose flour with a gluten-free flour blend. This adaptation makes the Snowball Cake suitable for gluten-sensitive friends. The taste remains excellent while being more inclusive!
Caramel Version: Drizzle caramel sauce over the top before serving. This addition provides a creamy, gooey finish to each slice. It’ll become a favorite among those with a sweet tooth!

FAQs Of Snowball Cake

Q: How do I store leftover Snowball Cake?
A: To store leftover Snowball Cake, place it in an airtight container at room temperature for 2 to 3 days. If you want to keep it longer, you can refrigerate it, which helps it stay fresh for up to a week. For future use, tightly wrap it in plastic wrap and freeze it. It lasts in the freezer for about 3 months.

Q: Can I make Snowball Cake in advance?
A: Yes, you can prepare Snowball Cake in advance! You can bake the cake layers a day ahead and store them in the fridge before frosting. Alternatively, bake and freeze the layers, then place them in the fridge to thaw overnight before assembling. This way, you save time when serving the cake.

Q: Can I use other fruits instead of raspberry for the preserves?
A: Absolutely! Feel free to use any flavor of fruit preserves you enjoy, such as strawberry, blueberry, or peach. Each flavor will give your Snowball Cake a delightful twist, making it unique to your taste.

Q: How long does it take to make Snowball Cake?
A: The entire process of making Snowball Cake will take about an hour or so. This includes preparation and baking time. Allow for a little more time for cooling before frosting, ensuring the cake is ready for serving.

Q: What should I do if my cake is too dense?
A: If your cake turns out dense, you might have overmixed the batter or used too much flour. Remember to measure the flour correctly, and mix until just combined. A light hand gives the best fluffy results!

Q: Is Snowball Cake good for kids’ parties?
A: Yes, Snowball Cake is perfect for kids’ parties! Its fun appearance and sweet taste make it appealing to children. They will love the snowy coconut and fruity filling, and you can even decorate it with colorful sprinkles for extra flair.

Snowball Cake

Author: imrane
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful cake that combines fluffy layers with raspberry preserves and sweetened coconut, resembling a snowball.

Ingredients

Scale

3 large Eggs
1/2 cup Raspberry preserves
2 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 1/2 cups Granulated sugar
1 cup Powdered sugar
1/2 tsp Salt
1 tbsp Vanilla extract
2 cups Sweetened coconut
3/4 cup Unsalted butter
1 cup Whole milk

Instructions

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry mixture to the creamed mixture, alternating with the whole milk until just combined.
Gently fold in the raspberry preserves.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
Once cooled, spread a layer of raspberry preserves between the cake layers and coat the outside with powdered sugar and sweetened coconut.
Slice and serve the Snowball Cake.

Notes

For a delightful presentation, sprinkle extra sweetened coconut on the plate beside each slice. Serve with a cup of coffee or milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: cake, dessert, snowball cake, raspberry, coconut, festive