Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

I still remember the first time I made Shrimp and Lobster Cheddar Bay Biscuit Pot Pie. My family gathered around the kitchen table, and the aroma filled the whole house. I felt a warmth in my heart, seeing the smiles on their faces as they dipped their spoons into the creamy seafood filled pot pie. The buttery biscuits floated on top like fluffy clouds. This dish has now become a tradition in our home, especially during holidays and special occasions. It brings back memories of laughter, comfort, and the love we share as we cook together. Every time I prepare this dish, I think about how food can connect us, inspire joy, and create cherished moments.

Why Make This Recipe

You may wonder why you should put the effort into making Shrimp and Lobster Cheddar Bay Biscuit Pot Pie. This recipe combines the sweetness of lobster with the succulent flavor of shrimp, creating a seafood delight you cannot resist. Not only does it taste incredible, but it also allows you to experience the rich and comforting nature of homemade food. The creamy filling, packed with herbs and spices, bursts with flavor in every bite, making you want to come back for more.

Moreover, this pot pie is versatile. You can easily customize it to your taste or dietary needs. Feel free to swap out a few ingredients or add your favorite spices. For instance, if you prefer a spicier dish, consider adding some cayenne pepper or chili flakes. The creamy filling pairs wonderfully with the light, flaky Cheddar Bay biscuit topping, creating a perfect harmony of texture and flavor.

This dish also serves perfectly for family gatherings or cozy date nights at home. Imagine serving your loved ones this delightful dish, complete with laughter and joy around the table. Overall, Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is more than just a meal; it’s an experience that creates lasting memories. So, gather your ingredients, and let’s dive into making this delightful seafood pot pie together!

How to Make Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Ingredients:

• 1/2 lb Lobster meat, cooked
• 1 1/2 cups Seafood stock
• 1/2 lb Shrimp
• 1 stalk Celery, chopped
• 1 tbsp Chives or parsley, fresh, chopped
• 2 Garlic cloves, minced
• 1/2 tsp Garlic powder
• 1 small Onion, chopped
• 1 tbsp Parsley, fresh, chopped
• 1 tsp Baking powder
• 1/4 tsp Black pepper
• 18 tbsp Flour
• 1 tsp Old Bay seasoning
• 3/4 tsp Salt
• 2 tbsp Butter, unsalted
• 1/2 cup Cheddar cheese, sharp, shredded
• 1/2 cup Heavy cream
• 1/3 cup Whole milk

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, melt 2 tablespoons of butter over medium heat.
3. Add the chopped onion, celery, and garlic, and sauté until softened.
4. Next, add the shrimp and lobster meat to the pan, cooking until just opaque.
5. Stir in garlic powder, Old Bay seasoning, salt, pepper, and fresh herbs.
6. Pour in the seafood stock, heavy cream, and milk, bringing to a simmer. Cook until slightly thickened.
7. In a bowl, combine flour, baking powder, remaining butter, and cheddar cheese, mixing until crumbly.
8. Slowly add the milk, stirring until a dough forms.
9. Pour the seafood mixture into a baking dish and drop spoonfuls of the biscuit dough on top.
10. Bake for 25-30 minutes or until the biscuits are golden brown.
11. Serve warm and enjoy your indulgent Shrimp and Lobster Cheddar Bay Biscuit Pot Pie!

How to Serve Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

When serving Shrimp and Lobster Cheddar Bay Biscuit Pot Pie, presentation matters. First, using a wide, shallow bowl brings out the beauty of the golden biscuits resting on top of the creamy seafood filling. Next, let the pot pie cool slightly before serving, allowing the filling to set. Serve it warm for the best experience, as the flavors are still vibrant and comforting.

For pairings, consider serving this dish with a light salad. Fresh greens tossed with a simple vinaigrette balances the richness of the pot pie perfectly. A refreshing glass of chilled white wine enhances the flavors even further. You can also pair it with a side of buttery garlic bread for a hearty meal.

For special occasions, garnishing the pot pie with freshly chopped herbs like parsley or chives adds an elegant touch. This small detail shows a personal effort and enhances the dish’s presentation. Your guests will appreciate the extra flair and warmth you bring to the table.

How to Store Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

To store leftover Shrimp and Lobster Cheddar Bay Biscuit Pot Pie, first allow it to cool completely. Once cooled, transfer it to an airtight container, which helps preserve its flavors and texture. It will last in the refrigerator for about 3-4 days.

If you want to keep it longer, consider freezing it. Wrap the pot pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. This method helps retain freshness and prevents freezer burn. It can last for about 2-3 months in the freezer.

When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheat individual portions in the microwave for a quick meal or warm the entire dish in the oven at 350°F until heated through. This way, you maintain its creamy texture and flavorful profile.

Tips to Make Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

1. Use Fresh Seafood: Using fresh shrimp and lobster meat makes a significant difference in flavor. Avoid pre-cooked or frozen seafood whenever possible. If using frozen seafood, thaw it in the refrigerator overnight before cooking.

2. Cook Ingredients Separately: Sauté your onions, celery, and garlic until soft before adding shrimp and lobster. This ensures that the vegetables are tender, and the flavors meld well together.

3. Adjust Seasoning: Taste your seafood mixture after adding seasonings and adjust to your preference. You can add more Old Bay or even a splash of hot sauce for a spicy kick.

4. Check Biscuit Dough Consistency: When mixing the biscuit dough, it should be crumbly yet able to hold together. If it feels too dry, add a little milk gradually until you achieve the right texture.

5. Avoid Overbaking: Keep an eye on the pot pie while it bakes. You want the biscuits to turn golden brown—overbaking can dry out the seafood filling.

6. Use High-Quality Cheddar: The flavor of the cheese impacts the entire dish. Opt for a sharp cheddar cheese for a more pronounced taste that complements the seafood beautifully.

7. Experiment with Herbs: Fresh herbs add brightness to the dish. Feel free to experiment with dill or tarragon for a different taste profile.

8. Serve with a Side: Adding a light side, like a salad, complements the pot pie’s richness. It also makes for a well-rounded meal, pleasing to guests of all kinds.

Variation of Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

1. Crabby Twist: Replace shrimp or lobster with crab meat for a different seafood experience. This gives the pot pie a sweet, delicate seafood flavor that pairs beautifully with the creamy filling.

2. Vegetarian Version: For a plant-based option, substitute seafood with sautéed mushrooms, zucchini, and other vegetables. The aroma of earthy vegetables complements the buttery biscuit topping.

3. Cheesy Delight: Mix in extra cheeses like gouda or mozzarella for a richer, gooey filling. The combination of flavors makes every bite creamy and mouthwatering.

4. Spicy Variant: Add diced jalapeños or red pepper flakes for a kick. This spicy option elevates the dish, adding an exciting heat level that balances well with the creamy seafood filling.

5. Garden Fresh: Toss in fresh spinach or kale for added nutrients. This variation not only enhances the dish visually but also ups the health factor without sacrificing flavor.

6. Holiday Festivity: For holiday-themed cooking, include seasonal ingredients such as butternut squash or cranberries. These additions create a festive spirit while adding sweetness and color to the dish.

FAQs of Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Can I use frozen shrimp and lobster?
Yes, you can use frozen shrimp and lobster. However, make sure to thaw them in the refrigerator overnight. Fresh seafood improves flavor, but frozen can work if needed.

How do I reheat the leftovers?
To reheat Shrimp and Lobster Cheddar Bay Biscuit Pot Pie, place it in a preheated oven at 350°F. Bake for about 20-30 minutes until warm throughout. For individual portions, you can microwave them for quicker heating.

What can I substitute for seafood stock?
If you don’t have seafood stock, you can use chicken or vegetable broth instead. While it’s not the same, it still provides moisture and flavor to your pot pie.

Can I make this dish ahead of time?
Absolutely! You can prepare the seafood mixture and biscuit dough separately and store them in the refrigerator. When you are ready to bake, simply combine them and follow the baking instructions.

Is there a way to make this dish gluten-free?
For a gluten-free version, swap all-purpose flour with a gluten-free blend. Ensure that any other ingredients, such as stock, are also gluten-free.

How do I keep the biscuit topping fluffy?
Make sure not to overmix the biscuit dough. Lightly mixing until just combined keeps the topping fluffy. Additionally, adding cold butter into the mix helps create flakiness.

By following these helpful tips, variations, and FAQs, you will master the art of making Shrimp and Lobster Cheddar Bay Biscuit Pot Pie. Enjoy each bite and the warm moments spent with your loved ones!

Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

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• Author: imrane
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A comforting seafood pot pie featuring tender shrimp and lobster in a creamy filling topped with light and flaky Cheddar Bay biscuits.

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Ingredients

Scale 1x2x3x

• 1/2 lb Lobster meat, cooked
• 1 1/2 cups Seafood stock
• 1/2 lb Shrimp
• 1 stalk Celery, chopped
• 1 tbsp Chives or parsley, fresh, chopped
• 2 Garlic cloves, minced
• 1/2 tsp Garlic powder
• 1 small Onion, chopped
• 1 tbsp Parsley, fresh, chopped
• 1 tsp Baking powder
• 1/4 tsp Black pepper
• 18 tbsp Flour
• 1 tsp Old Bay seasoning
• 3/4 tsp Salt
• 2 tbsp Butter, unsalted
• 1/2 cup Cheddar cheese, sharp, shredded
• 1/2 cup Heavy cream
• 1/3 cup Whole milk

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, melt 2 tablespoons of butter over medium heat.
3. Add the chopped onion, celery, and garlic, and sauté until softened.
4. Next, add the shrimp and lobster meat to the pan, cooking until just opaque.
5. Stir in garlic powder, Old Bay seasoning, salt, pepper, and fresh herbs.
6. Pour in the seafood stock, heavy cream, and milk, bringing to a simmer. Cook until slightly thickened.
7. In a bowl, combine flour, baking powder, remaining butter, and cheddar cheese, mixing until crumbly.
8. Slowly add the milk, stirring until a dough forms.
9. Pour the seafood mixture into a baking dish and drop spoonfuls of the biscuit dough on top.
10. Bake for 25-30 minutes or until the biscuits are golden brown.
11. Serve warm and enjoy your indulgent Shrimp and Lobster Cheddar Bay Biscuit Pot Pie!

Notes

For a spicier dish, consider adding cayenne pepper or chili flakes. Fresh herbs can enhance the aroma and flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 120mg

Keywords: pot pie, seafood, shrimp, lobster, comfort food, Cheddar Bay biscuits