Description
A delightful twist on classic French toast, these roll-ups combine sweet and savory in every bite, making breakfast a treasured occasion.
Ingredients
- Juicy breakfast sausages
- Bread (sliced)
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Maple syrup
- Powdered sugar
- Butter (for frying)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Take a slice of bread and flatten it with a rolling pin.
- Place a sausage on one end of the bread and roll it up tightly.
- Dip the roll in the egg mixture, ensuring it’s completely coated.
- In a skillet, melt butter over medium heat and fry the roll ups until golden brown on all sides.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
Experiment with different types of bread and toppings to create your own variations of this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast, French toast, sausage, brunch, roll-ups