Description
A comforting and flavorful dish featuring savory sausage and tender cabbage, perfect for family dinners.
Ingredients
Scale
- 1 lb Sausage
- 1 cup Bell peppers
- 3 cloves Garlic
- 4 cups Green cabbage
- 1 medium Yellow onion
- 2 tbsp Soy sauce, low sodium
- 1 tsp Red pepper flakes
- 1 tbsp Sesame oil
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the sliced sausage and cook until browned.
- Add chopped onion and bell peppers; sauté until tender.
- Stir in minced garlic and cook for an additional minute.
- Add shredded cabbage and soy sauce, stirring to combine.
- Sprinkle with red pepper flakes and continue to cook until the cabbage wilts.
- Serve hot.
Notes
For added flavor, consider garnishing with fresh herbs like cilantro or parsley. This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage, Cabbage, Easy Dinner, Family Meal, Stir Fry