Description
A quick and comforting dish featuring savory sausage and fresh cabbage, perfect for weeknight meals.
Ingredients
Scale
- 1 lb Sausage
- 1 cup Bell peppers
- 3 cloves Garlic
- 4 cups Green cabbage
- 1 medium Yellow onion
- 2 tbsp Soy sauce, low-sodium
- 1 tsp Red pepper flakes
- 1 tbsp Sesame oil
Instructions
- In a large pan, heat the sesame oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the chopped onion, bell peppers, and minced garlic; cook until the vegetables are tender.
- Add the green cabbage and sauté until wilted.
- Pour in the soy sauce and sprinkle with red pepper flakes; stir well.
- Cook for another minute, then serve hot.
Notes
Use fresh ingredients for the best flavor and color. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage, cabbage, stir fry, quick meal, comfort food