Description
A delightful layered dessert combining creamy chocolate and fresh raspberry flavors, perfect for celebrations.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 2 tablespoons milk (for raspberry layer)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and mix with melted butter; press into the bottom of a 9 x 13-inch pan to form a crust.
- Prepare pudding mix according to package instructions with 1 cup of milk; set aside.
- Beat cream cheese and sugar until smooth; add 2 tbsp milk, vanilla, and 1 cup Cool Whip, mixing until fluffy.
- Layer chocolate pudding over the crust, followed by the cream cheese mixture. Top with remaining Cool Whip and garnish with raspberries.
- Refrigerate for at least 4 hours before serving.
Notes
For better flavor, refrigerate overnight before serving. You can also customize with different cookie crusts or additional layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Raspberry, Chocolate, Lasagna, Dessert, Layers