Description
A layered dessert combining creamy chocolate and tangy raspberries, perfect for any occasion.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 2 tablespoons milk (for raspberry layer)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, whisk together the chocolate pudding mix and 1 cup of milk. Pour the pudding mixture over the crust and spread it evenly across the top.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth. Fold in 1 cup of Cool Whip and the raspberries. Spread this mixture over the chocolate pudding layer.
- Top with the remaining 1/2 cup Cool Whip.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
Serve with fresh raspberry garnishes and optionally drizzle with chocolate syrup. Store covered in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, lasagna, raspberry, chocolate, no-bake