Description
Delicious bites of creamy mozzarella wrapped in crispy prosciutto, perfect for any gathering.
Ingredients
Scale
- 1 package Prosciutto
- 1 tbsp Basil, fresh
- 1/2 tsp Garlic powder
- 1 tsp Oregano, dried
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 1 package Mozzarella balls
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella ball tightly with a slice of prosciutto.
- Place the wrapped mozzarella on a baking sheet.
- Mix basil, garlic powder, oregano, and black pepper in a small bowl.
- Sprinkle the herb mixture over the wrapped bites.
- Drizzle olive oil on top.
- Bake in the oven for about 10–12 minutes, until the prosciutto is crispy.
- Serve warm and enjoy!
Notes
For best results, use high-quality prosciutto and fresh mozzarella. These bites can be prepared in advance and stored in the fridge until baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Keywords: prosciutto, mozzarella, appetizer, snack, Italian