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Pineapple Christmas Balls


  • Author: imrane
  • Total Time: 120 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats that bring a wave of joy and tropical flavors to your holiday gatherings.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup sweetened condensed milk
  • 1 cup crushed pineapple, well drained
  • 1/2 cup shredded sweetened coconut
  • 1/4 cup chopped maraschino cherries
  • 1/2 cup finely chopped walnuts or pecans (optional)
  • Additional shredded coconut or graham cracker crumbs for rolling

Instructions

  1. In a large mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, crushed pineapple, shredded coconut, chopped maraschino cherries, and nuts if using. Stir thoroughly until well blended and sticky enough to hold shape.
  2. Shape the mixture into 1-inch diameter balls, ensuring they are compact.
  3. Roll each ball in extra shredded coconut or graham cracker crumbs to coat.
  4. Arrange the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours until firm.
  5. Transfer to an airtight container and store in the refrigerator until ready to serve. Serve chilled.

Notes

Ensure pineapple is well drained for best texture. Keep hands moist when shaping the balls for easier handling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Pineapple, Christmas, No-Bake, Holiday Treats, Desserts