Description
A delightful twist on traditional pecan pie, layered with caramel, cream cheese, and chocolate wafer cookies, bringing warmth and joy to family gatherings.
Ingredients
Scale
- 1 cup Caramel sauce
- 1 cup Powdered sugar
- 2 cups Whipped topping
- 1 tsp Vanilla extract
- 1 cup Pecans
- 1 package Chocolate wafer cookies
- 1/2 cup Unsalted butter
- 8 oz Cream cheese
- 1/4 cup Milk
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add whipped topping and gently fold until combined.
- In a separate bowl, combine the caramel sauce, butter, and milk.
- Layer chocolate wafer cookies in a 9×13 dish.
- Spread cream cheese mixture over the cookies.
- Drizzle with caramel and sprinkle with pecans.
- Repeat the layers until all ingredients are used, finishing with whipped topping.
- Refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 5 days. It can also be frozen for about two months; thaw overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pecan Pie, Lasagna, Dessert, Family Recipes, Holiday Desserts, Layers