Description
A comforting and flavorful artisan bread infused with garlic and Parmesan, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- In a bowl, combine flour, salt, sugar, and yeast. Mix the dry ingredients thoroughly.
- Add warm water and stir until a dough starts to form.
- Knead in minced garlic and Parmesan cheese.
- Let the dough rise in a warm place for about 30 minutes, until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Shape the risen dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown.
- Drizzle with olive oil before serving warm.
Notes
Best served warm. Pairs well with soups, salads, or as a side for pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: artisan bread, garlic bread, Parmesan bread