Description
A nostalgic treat that combines sweet, creamy flavors with a hint of mint, perfect for family gatherings and holidays.
Ingredients
Scale
- 1 Gel food coloring
- 1/2 tsp Peppermint extract
- 4 cups Powdered sugar
- 1 pinch Salt
- 1/2 cup Butter, unsalted
- 1 tbsp Heavy cream or milk
Instructions
- In a bowl, cream the unsalted butter until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Stir in the peppermint extract and a pinch of salt.
- Add the heavy cream or milk and mix until the mixture is smooth and pliable.
- Divide the mixture into portions and add gel food coloring to each portion, mixing until the desired color is achieved.
- Roll the mixtures into small balls or shapes and place them on wax paper.
- Allow the butter mints to set for several hours or overnight until firm.
- Serve and enjoy your homemade butter mints!
Notes
These mints can be customized with different flavors and colors to suit any occasion. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 mints
- Calories: 50
- Sugar: 10g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: butter mints, holiday treats, sweet confections, family recipes, homemade candies