Description
A festive and easy no-bake dessert layered with crunchy Oreos and creamy filling, perfect for holiday celebrations.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies, regular or holiday themed
- 1/4 cup unsalted butter
- 1 package cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package vanilla pudding mix, instant
- 2 cups milk
- 2 cups heavy whipping cream
- 1 cup mini marshmallows
- 1/2 cup peppermint candies or mini M&Ms
- Red and green sprinkles (optional, for decoration)
Instructions
- In a bowl, crush the Oreo cookies into fine crumbs and set aside.
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the vanilla pudding mix according to package instructions using milk.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Layer half of the crushed Oreos in a 9×13 inch dish, then spread half of the cream cheese mixture followed by half of the vanilla pudding.
- Add another layer of crushed Oreos and the remaining cream cheese mixture, then the remaining vanilla pudding. Top with mini marshmallows and peppermint candies or M&Ms.
- Finish with the remaining crushed Oreos and optional sprinkles.
- Chill in the refrigerator for 3 hours before serving.
Notes
For best results, let it chill overnight to meld flavors. Use different Oreo flavors for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: no bake dessert, Christmas dessert, Oreo lasagna, holiday recipe, festive dessert