Description
A delightful pound cake that combines the zesty flavor of key limes with a moist texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup key lime juice
- Zest of 2 key limes
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons key lime juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a pound cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, incorporating well after each addition. Stir in the vanilla extract, key lime juice, and zest.
- Gradually add the dry ingredients to the wet mixture, folding gently until combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 60 to 70 minutes or until a toothpick comes out clean when tested in the center.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
- For the glaze, mix the powdered sugar with key lime juice until smooth and drizzle it over the cooled pound cake.
Notes
Ensure all ingredients are at room temperature for the best results.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: key lime, pound cake, dessert, summer, sweet treat