Name: Moist Christmas Spice Cake with Eggnog Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large Eggs; 2 cups Granulated sugar; 2 tbsp Oil; 1 cup Butter; 3 cups Cake flour; 3 tsp Baking powder; 1/4 tsp ground Cinnamon; 3/4 tsp ground Nutmeg; 1 1/4 tsp Rum flavorer; 1 1/4 tsp Salt; 3 tsp Vanilla; 3/4 cup Milk; 1 cup Eggnog; 6 cups Powdered sugar; 2 cups unsalted Butter

Jump to Recipe

I remember the first time I attempted to bake a Christmas spice cake. It was one chilly holiday season when my family gathered in the kitchen, laughing and sharing stories. The warmth radiating from the oven filled the room with a cozy fragrance of cinnamon and nutmeg. My grandmother stood by my side, guiding me through the process. She always said that baking something from scratch brings the family together. As we whipped up the batter for our Moist Christmas Spice Cake with Eggnog Buttercream, I felt a bond forming not only with the cake but also with my family’s traditions.

That cake quickly became a staple at our Christmas gatherings. The way the spices blended in the cake and the creamy frosting made it a memorable dessert. It held laughter, joy, and love within each bite. Now, sharing this recipe with you feels like passing down a piece of my family history. I want you to create those happy memories too, filled with warmth and flavors that only a Moist Christmas Spice Cake with Eggnog Buttercream can bring.

Why Make This Recipe

Everyone seeks comfort during the holiday season. This Moist Christmas Spice Cake with Eggnog Buttercream provides that. Just imagine the aroma of freshly baked spice cake wafting through your home. You will feel warmth wrapping around you, just like a cozy blanket. The blend of spices—cinnamon, nutmeg, and a hint of rum flavorer—creates a festive essence that makes the heart feel light.

Moreover, this cake is versatile. You can serve it on various occasions, from family gatherings to office parties. It fits perfectly during festive dinners and brings cheerful vibes to any table. The buttery, creamy eggnog buttercream frosting tops it off beautifully, making every slice feel special. By choosing this recipe, you embrace a lovely tradition that not only satisfies your sweet tooth but also creates unforgettable moments with loved ones.

How to Make Moist Christmas Spice Cake with Eggnog Buttercream

Ingredients:

3 large Eggs
3 tsp Baking powder
3 cups Cake flour
1/4 tsp ground Cinnamon
2 cups Granulated sugar
3/4 tsp ground Nutmeg
6 cups Powdered sugar
1 1/4 tsp Rum flavorer
1 1/4 tsp Salt
3 tsp Vanilla
2 tbsp Oil
1 cup Butter
2 cups unsalted Butter
3/4 cup Milk
1 cup Eggnog

Directions:

Preheat oven to 350°F (175°C) and grease cake pans.
In a large bowl, beat together the eggs, granulated sugar, and oil until well combined.
In another bowl, mix together the cake flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk and eggnog.
Pour the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the buttercream, beat together the unsalted butter, powdered sugar, rum flavorer, and vanilla until smooth and creamy.
Once the cakes are cooled, layer them with eggnog buttercream in between.
Frost the top and sides of the cake with remaining buttercream.
Decorate as desired and serve.

How to Serve Moist Christmas Spice Cake with Eggnog Buttercream

Serving your Moist Christmas Spice Cake with Eggnog Buttercream can enhance the experience. To present it beautifully, consider using a simple cake stand, which showcases the cake’s lovely layers. Sprinkle a dusting of powdered sugar on top or add festive decorations, like holly leaves or red and green sprinkles, for extra holiday cheer.

Ideally, serve the cake at room temperature. This allows the flavors to shine through. You can cut it into generous slices, making it great for sharing. Consider pairing it with a hot beverage, like spiced cider or a creamy latte. This combination warms the soul and complements the sweetness of the cake.

For special occasions, serve the cake after a hearty holiday meal. Its rich flavors provide a comforting conclusion to any feast. Guests will appreciate the subtle spice notes while admiring your baking skills.

How to Store Moist Christmas Spice Cake with Eggnog Buttercream

Proper storage ensures that your Moist Christmas Spice Cake stays fresh and delicious. If you plan to enjoy the cake within a few days, simply cover it with plastic wrap or place it in an airtight container. This keeps the cake moist and prevents it from drying out. When stored this way, it can last for about 3-5 days at room temperature.

If you want to keep the cake longer, consider refrigerating it. Wrap the cake tightly in plastic wrap and place it in an airtight container. In the fridge, the cake can last up to a week. Always check for freshness before serving.

For longer storage, you can freeze the cake. First, cut the cake into individual slices. Then wrap each slice in plastic wrap and place them in a freezer-safe container or bag. This method keeps them delicious for up to three months. When you’re ready to enjoy it, simply thaw the slices in the refrigerator overnight. You can warm them in the microwave for a few seconds for a fresh-out-of-the-oven feel.

Tips to Make Moist Christmas Spice Cake with Eggnog Buttercream

Use Room Temperature Ingredients: Before starting, make sure your eggs and butter are at room temperature. This helps the ingredients mix better, resulting in a fluffier cake. Room temperature eggs blend smoothly into the batter.
Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake. A few lumps are okay; they will resolve during baking.
Check Your Oven Temperature: Ovens can vary, so check if yours actually reaches 350°F (175°C). An oven thermometer can ensure the perfect baking temperature, preventing under or over-baking.
Use Fresh Spices: For the best flavor, use freshly ground spices instead of old ones. Fresh spices enhance the taste of your cake, making each bite aromatic and flavorful.
Allow Cakes to Cool Completely: Before frosting, make sure the cakes are completely cool. Frosting warm cakes can lead to melted buttercream and an off-putting texture.
Switch Up the Milk: If you want a richer flavor, consider using whole milk or even buttermilk instead of regular milk. This adds more creaminess and enhances the cake’s flavor profile.
Experiment with Decor: Feel free to play with your cake decorations. You can add a drizzle of caramel or chocolate. You can sprinkle chopped nuts or festive edible glitter for added flair.
Make It Ahead: Baking the cake a day in advance allows the flavors to develop. You can wrap the cooled cakes and store them in the fridge, making it easier on the big day.

Variation Ideas for Moist Christmas Spice Cake with Eggnog Buttercream

Chocolate Version: For a chocolate twist, substitute 1 cup of cake flour with cocoa powder. This creates a rich, chocolaty version of the Moist Christmas Spice Cake with Eggnog Buttercream. The spices will still shine through and pair beautifully with eggnog.
Fruit-Stuffed Spice Cake: You can add chopped apples or cranberries into the batter. The fruit provides a juicy burst in each bite, making the cake even more delightful and festive.
Nutty Version: Incorporate chopped walnuts or pecans into the batter for added texture. This brings a crunchy element to the cake that perfectly contrasts with the moist layers and creamy frosting.
Minty Holiday Cake: Add a few drops of peppermint extract to the eggnog buttercream. This festive flavor kicks the traditional recipe up a notch, making it perfect for a cool winter evening.
Low-Sugar Option: For a lower sugar variation, substitute granulated sugar with a natural sweetener like erythritol. This way, you can enjoy your Moist Christmas Spice Cake while cutting down on sugar.
Layered Cake with Cream Cheese Filling: Instead of eggnog buttercream, try a tangy cream cheese frosting in between the layers. This addition creates a delicious contrast with the spices and adds a richer texture.

FAQs of Moist Christmas Spice Cake with Eggnog Buttercream

How can I tell if my spiced cake is done baking?
To check if your Moist Christmas Spice Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, allow it to bake for a few more minutes. Remember, every oven is different, so check around the 25-minute mark.

Can I freeze the cake? How long does it last?
Yes, you can absolutely freeze your cake! After baking and cooling, wrap it in plastic wrap and store it in a freezer-safe container. It can last in the freezer for about three months. When you’re ready to eat it, simply thaw it in the fridge overnight.

What should I do if my buttercream is too runny?
If your eggnog buttercream is too runny, try adding more powdered sugar gradually until you get the desired consistency. You can also chill it in the refrigerator for about 15 minutes to help thicken it up.

Can I use a different flavor instead of rum?
Absolutely! If you prefer not to use rum flavorer, you can substitute it with vanilla extract or even almond extract. Each option provides a unique taste while still complementing the spices of the cake.

How do I store leftover cake?
To store any leftover cake, cover it with plastic wrap, or place it in an airtight container. It will stay fresh at room temperature for 3-5 days. If you want it to last longer, refrigerate it for up to a week.

What can I serve with my Christmas cake?
Your Moist Christmas Spice Cake pairs wonderfully with a hot beverage like apple cider or coffee. You can also serve it alongside fresh fruit or a scoop of vanilla ice cream for a delicious dessert experience.

Moist Christmas Spice Cake with Eggnog Buttercream

Author: imrane
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A heartwarming and festive cake infused with spices and topped with creamy eggnog buttercream, perfect for holiday gatherings.

Ingredients

Scale

3 large Eggs
2 cups Granulated sugar
2 tbsp Oil
1 cup Butter
3 cups Cake flour
3 tsp Baking powder
1/4 tsp ground Cinnamon
3/4 tsp ground Nutmeg
1 1/4 tsp Rum flavorer
1 1/4 tsp Salt
3 tsp Vanilla
3/4 cup Milk
1 cup Eggnog
6 cups Powdered sugar
2 cups unsalted Butter

Instructions

Preheat oven to 350°F (175°C) and grease cake pans.
In a large bowl, beat together the eggs, granulated sugar, and oil until well combined.
In another bowl, mix together the cake flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk and eggnog.
Pour the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the buttercream, beat together the unsalted butter, powdered sugar, rum flavorer, and vanilla until smooth and creamy.
Once the cakes are cooled, layer them with eggnog buttercream in between.
Frost the top and sides of the cake with the remaining buttercream.
Decorate as desired and serve.

Notes

For best flavor, use room temperature ingredients and fresh spices. Allow cakes to cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Christmas cake, spice cake, holiday dessert, eggnog buttercream