Follow Me On Social Media!
Lemon Cream Snowball Cookies
It all started with my grandmother, who had a way of making the simplest ingredients feel like magic. Every holiday season, as the air turned crisp, she would invite me into the kitchen. That was our special time together, crafting treats that filled our home with sweet, familiar scents. Among the many recipes she shared, her Lemon Cream Snowball Cookies stood out the most. They were buttery, rich, and had a delightful zing from the lemon.
I remember her laughter as she rolled the cookies in powdered sugar, making them look like delicate little snowballs. The soft, creamy centers and the chewy texture brought so much joy. Whenever it was my turn to make the cookies, I felt that same warmth enveloping me. I wanted to recreate those moments, to share that love with my family. Each bite of these cookies represents care and warmth; they whisper stories of togetherness, laughter, and love. Today, I carry that tradition on, baking Lemon Cream Snowball Cookies for my loved ones.
Why Make This Recipe
If you seek a cookie that hugs your heart from the inside, then Lemon Cream Snowball Cookies are for you. These cookies are not just treats; they are a burst of joy in every bite. Picture this: you take a bite, and the buttery goodness melts in your mouth, while the bright lemon flavor dances on your taste buds. It offers a delightful balance of sweetness with a hint of zest, making them a unique choice for any occasion.
Beyond their amazing flavor, these cookies promise ease and convenience. The preparation takes minimal effort with simple steps. Plus, they bake quickly, allowing you to whip up a delightful batch in no time. Hence, you can serve them at gatherings, during tea time, or just when you want a sweet morsel by your side. You’ll also find that these cookies are wonderfully versatile. Whether you enjoy them with a cup of tea or share them at a festive party, they enhance every experience.
Moreover, baking these cookies creates an atmosphere of warmth and love in your home. Each time you make them, you not only celebrate flavors but also create memories with family and friends. You’ll find that sharing Lemon Cream Snowball Cookies is like giving a piece of your heart.
How to Make Lemon Cream Snowball Cookies
Ingredients:
- 2 1/2 tsp Lemon zest
- 2 tbsp Lemon juice
- 2 cups All-purpose flour
- 2 cups Powdered sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Unsalted butter
- 4 oz Cream cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, cream cheese, and powdered sugar until smooth.
- Add the lemon zest, lemon juice, salt, and vanilla extract. Mix well.
- Gradually add the flour until the dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar while they are still warm.
- Let them cool completely on a rack before serving.
How to Serve Lemon Cream Snowball Cookies
When serving Lemon Cream Snowball Cookies, aim to provide a warm and inviting atmosphere. Display the cookies on a beautiful dessert platter, allowing their snowy appearance to shine. You can even dust a bit more powdered sugar on top before serving for an elegant touch.
These cookies taste best slightly warm or at room temperature. Serve them alongside a comforting cup of tea or coffee, as the refreshing lemon pairs beautifully with the warmth of your drink. You can also add a side of fresh berries or a scoop of vanilla ice cream for an uplifting dessert experience.
Consider serving them at gatherings or special occasions. They make delightful treats for holiday celebrations, potlucks, or casual family get-togethers. You can also pack them brightly in gift boxes or mason jars to share with friends. They always bring smiles wherever they go.
How to Store Lemon Cream Snowball Cookies
To keep your Lemon Cream Snowball Cookies fresh, store them in an airtight container. You can keep them at room temperature for up to one week. If you want to prolong their freshness, consider refrigerating them. Just make sure to separate layers with parchment paper to prevent sticking.
For longer storage, you can freeze them. Place the cookies in a single layer on a baking sheet, freeze them for a couple of hours, and then transfer them into a freezer-safe bag or container. They will last up to three months in the freezer. When ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes. This way, you keep their delightful texture and flavor intact!
Tips to Make Lemon Cream Snowball Cookies
-
Use Room Temperature Ingredients: To get a smooth and creamy texture, ensure your butter and cream cheese are at room temperature. This helps with easy blending and a soft cookie texture.
-
Zest the Lemon Correctly: When zesting the lemon, avoid the white pith, as it can lend a bitter taste. Only use the yellow skin for the best flavor.
-
Don’t Overmix: After adding the flour, mix just until combined. Overmixing can lead to tough cookies instead of the desired tenderness.
-
Watch Baking Time: Keep an eye on the cookies while baking. Once the edges are lightly golden, pull them out. If you bake them too long, they can lose their delicate texture.
-
Serving Temperature: For the best experience, serve these cookies slightly warm. They taste divine when the creamy center still feels soft.
-
Adjust Sweetness: If you prefer a less sweet cookie, you can reduce the amount of powdered sugar in the dough. This adds a subtle, refreshing balance to the zesty flavor.
-
Add More Flavor: Incorporate a bit of lemon extract or even a dash of almond extract into the dough for an extra burst of flavor.
-
Chill the Dough: If you like a firmer texture, chill the dough for about 30 minutes before rolling it into balls. This can enhance the flavor as the dough rests.
Variation of Lemon Cream Snowball Cookies
-
Chocolate Lemon Snowball Cookies: Mix in 1/2 cup of cocoa powder to the flour mixture to add a rich chocolate flavor. These cookies will have a beautiful contrast of flavors with the lemon.
-
Nutty Snowball Cookies: Add 1/2 cup of finely chopped nuts such as walnuts or pecans to the dough for a delightful crunch. The nuts will provide a lovely texture and rich flavor.
-
Berry Lemon Snowball Cookies: Incorporate 1/2 cup of finely chopped dried berries, like cranberries or blueberries, to the dough. This will introduce a fruity note to the already zesty cookies.
-
Coconut Lemon Snowball Cookies: Mix in 1/2 cup of shredded coconut for a tropical twist. The coconut brings a creamy texture complementing the lemon perfectly.
-
Holiday Spiced Snowball Cookies: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the dough for a warm, festive flavor that brings cozy vibes during holiday gatherings.
-
Gluten-Free Lemon Snowball Cookies: Substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend suitable for baking for the best results.
FAQs of Lemon Cream Snowball Cookies
Can I freeze Lemon Cream Snowball Cookies?
Yes, you can freeze these cookies! Place them in a single layer on a baking sheet and freeze for a few hours. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Thaw at room temperature before serving.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. You can also refrigerate them, but make sure to separate layers with parchment paper to keep them from sticking together.
What can I substitute for cream cheese?
If you do not have cream cheese, you can use mascarpone cheese or a soft cottage cheese. Both will add a creamy texture, though the flavor profile may shift slightly.
How long does it take to make Lemon Cream Snowball Cookies?
Preparing Lemon Cream Snowball Cookies takes about 25 minutes, with baking time ranging from 12 to 15 minutes. Overall, you can have them ready in under an hour.
What should I do if my dough is too sticky?
If your dough feels sticky, add a little more flour, one tablespoon at a time, until it is manageable. Make sure not to overdo it, as too much flour can change the cookie’s texture.
Can I add more lemon flavor?
Absolutely! If you want a stronger lemon flavor, you can add an extra teaspoon of lemon zest or a splash of lemon extract to enhance the citrus punch.
Baking Lemon Cream Snowball Cookies brings joy, warmth, and a taste of tradition to your kitchen. Each bite is an embrace of flavors that bind us to cherished memories. Enjoy these cookies with love!
Print
Lemon Cream Snowball Cookies
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Buttery, rich cookies with a delightful lemon zing, rolled in powdered sugar for a snowy appearance.
Ingredients
Scale
- 2 1/2 tsp Lemon zest
- 2 tbsp Lemon juice
- 2 cups All-purpose flour
- 2 cups Powdered sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Unsalted butter
- 4 oz Cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, cream cheese, and powdered sugar until smooth.
- Add the lemon zest, lemon juice, salt, and vanilla extract. Mix well.
- Gradually add the flour until the dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar while they are still warm.
- Let them cool completely on a rack before serving.
Notes
Serve these cookies warm or at room temperature. They go well with tea or coffee.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon cookies, dessert, holiday treats, baking
