Description
A warm and inviting dip that combines the creaminess of cheese with the sweet heat of hot honey, perfect for gatherings.
Ingredients
Scale
- 8 ounce block Cream cheese
- 1/4 cup Hot honey
- 1/2 teaspoon Red pepper flakes
- 1 pinch Fresh thyme
- 1 tablespoon Pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cream cheese evenly.
- Drizzle the hot honey over the cream cheese.
- Sprinkle the red pepper flakes, fresh thyme, and pecans on top.
- Bake in the oven for 20-25 minutes until hot and bubbly.
- Serve warm with crackers, bread, or vegetables.
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheese dip, appetizer, hot honey, party food, easy recipe