Hearty One-Pot Egg Roll Soup

I remember the first time I made Hearty One-Pot Egg Roll Soup. It was a chilly evening, and my family gathered around the kitchen table, the air filled with laughter and delightful aromas. We had just come indoors after a long day outdoors, and everything felt so cozy. As the soup simmered, I felt that familiar warmth spreading through my heart. Each ingredient brought back memories of my childhood, especially the comforting flavors that remind me of my grandmother’s kitchen. She always made sure we had hearty meals on the table, and this soup carries on that love and tradition.

Every spoonful of Hearty One-Pot Egg Roll Soup feels like a warm hug. It doesn’t just fill our bellies; it brings us together! I love how it embodies the simple joys of family meals. It’s a recipe that matters to me because it’s easy to prepare, packed with flavor, and can easily feed a crowd. I hope it brings warmth and love to your home, just as it does to mine.

Why Make This Recipe

Feeling like you need a comforting meal on a busy day? Hearty One-Pot Egg Roll Soup brings that warmth into your home effortlessly. Imagine coming back from work or school and having a delicious, wholesome meal ready in just one pot. The best part? You only need simple ingredients you probably already have in your pantry. Keep this recipe in mind whenever you want something quick yet satisfying.

Moreover, the flavors of Hearty One-Pot Egg Roll Soup come together beautifully. The ground pork never disappoints, giving your soup a savory depth. Garlic and ginger work together to create a fragrant backdrop. Adding fresh vegetables like green cabbage and green onions not only brings nutrition, but they also add that lovely, crispy crunch.

You’ll appreciate how easy it is to customize this soup for your taste. You can easily switch up the proteins or vegetables, making it a versatile option for any meal. Whether you prefer something spicier or want a vegetarian version, everyone can enjoy a bowl. The soup also makes great leftovers. Trust me, you will love having easy meals ready for lunch the next day!

How to Make Hearty One-Pot Egg Roll Soup

Ingredients:

• 1 lb Ground pork
• 4 cloves Garlic
• 2 tbsp Fresh ginger
• 4 cups Green cabbage
• 1/2 cup Green onions
• 1 medium Yellow onion
• 2 Eggs
• 6 cups Chicken broth
• Salt
• Pepper

Directions:

1. In a large pot, brown the ground pork over medium heat until fully cooked. This step releases delicious flavors and makes the base of our soup.

2. Add minced garlic and ginger, cooking for another minute until fragrant. This combination fills your kitchen with a lovely aroma.

3. Stir in the chopped yellow onion and cook until softened. The onions will add sweetness, creating a well-balanced flavor.

4. Add the chicken broth, bringing the mixture to a simmer. This adds depth and body to our Hearty One-Pot Egg Roll Soup.

5. Add the shredded cabbage and sliced green onions, cooking until the cabbage is tender. Cabbage adds a slight crunch while blending beautifully with the other flavors.

6. In a small bowl, beat the eggs and then slowly pour them into the soup, stirring quickly to create ribbons. This step makes the soup creamy and gives it a nice texture.

7. Season with salt and pepper to taste. Adjust the flavors so that they suit your preference.

8. Serve hot, enjoying the comforting flavors reminiscent of your favorite egg roll. Each bite brings joy and satisfaction.

How to Serve Hearty One-Pot Egg Roll Soup

Serving Hearty One-Pot Egg Roll Soup is a warm and friendly experience. You want to ladle the soup into generously sized bowls. Be sure the soup is hot, as it enhances the flavors and creates a cozy atmosphere. I suggest garnishing with extra sliced green onions for added color and freshness.

Pair this delicious soup with crispy wonton strips for a nice crunch. You can also enjoy it alongside a light salad, which would balance the meal beautifully. It works wonderfully as a starter for a larger Asian-themed meal or on its own for lunch or dinner. Regardless of when you serve it, your family and friends will appreciate the heartiness of the dish.

To make the experience even better, you might consider offering a side of soy sauce or chili oil for those who enjoy a little heat. Having these condiments makes the meal feel more complete and authentic.

How to Store Hearty One-Pot Egg Roll Soup

Storing Hearty One-Pot Egg Roll Soup properly is essential to keeping it fresh. You can refrigerate the soup for up to three days. For this purpose, use airtight containers to prevent any odors from mixing. Simply let the soup cool to room temperature before transferring it to the fridge.

If you want to keep it for longer, consider freezing it. The soup will last well for up to three months when stored correctly. Divide the soup into smaller portions in freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight. Reheat it on the stove or in the microwave, stirring occasionally to maintain even heat.

To keep the texture fresh, avoid adding eggs or any crunchy vegetables until you reheat it. This step helps retain that delightful crunch and prevents them from becoming mushy during storage.

Tips to Make Hearty One-Pot Egg Roll Soup

1. Use Fresh Ingredients: The fresher your ingredients, the better the flavor. Choosing high-quality ground pork, fresh garlic, and vibrant cabbage will enhance the dish significantly. Always check the expiration dates on packaged items, and opt for in-season vegetables where possible for the best taste.

2. Don’t Skimp on Seasoning: While it’s easy to just add salt and pepper, consider other spices to elevate flavors. Feel free to experiment with umami-rich sauces like soy sauce or oyster sauce. These will deepen the overall taste of your Hearty One-Pot Egg Roll Soup.

3. Monitor Cooking Times: When you add the cabbage, keep an eye on it. Overcooked cabbage loses its crunch, which is a key texture element in this dish. Aim for it to be tender but still with a bit of bite for that perfect satisfying crunch.

4. Adjust for Dietary Restrictions: If you’re looking for a lighter or lower-fat version, consider swapping the ground pork for ground turkey or chicken. These options can still bring great flavor without the extra fat.

5. Add More Vegetables: For an extra nutrient boost, don’t hesitate to toss in chopped carrots, bell peppers, or snap peas. They complement the existing flavors while giving a beautiful pop of color to your bowl.

6. Experiment with Eggs: For a richer flavor, use beaten eggs mixed with a splash of soy sauce before adding them to the soup. This method gives the eggs a deeper umami kick and creates an enticing ribbon effect.

7. Serve with a Twist: Try garnishing your soup with sesame seeds or cilantro for added flavor and visual appeal. These small touches can brighten the dish, making it even more enjoyable.

8. Plan for Leftovers: If you’re likely to have leftovers, make a double batch and freeze half. This way, you always have a comforting meal ready for those busy nights when cooking feels overwhelming.

Variation of Hearty One-Pot Egg Roll Soup

1. Vegetarian Version: Substitute the ground pork with finely chopped mushrooms or tofu for a hearty vegetarian option. You can still keep all the spices and flavors from the original recipe, allowing you to enjoy a meat-free version that everyone will love.

2. Spicy Version: If you appreciate heat, add fresh chili or crushed red pepper flakes into the pot while cooking the garlic and ginger. This variation gives the soup a spicy kick that pairs beautifully with the other flavors.

3. Herbed Version: Consider adding fresh herbs like cilantro or basil right before serving. These herbs bring freshness and brighten up the dish, making it taste even more vibrant.

4. Creamy Version: For a richer soup, stir in a dash of coconut milk or heavy cream at the end. This addition creates a creamy, luxurious texture that makes the soup feel extra special.

5. Holiday Twist: For a festive version, throw in some diced cooked turkey and seasonal spices like sage or thyme. This variation works wonderfully during the holidays, creating a comforting soup that fits the festive spirit.

6. Kid-Friendly Option: Make the soup more appealing to kids by adding fun toppings. Consider shredded cheese or crunchy wonton strips and let the kids customize their bowls. This way, they will enjoy it even more!

FAQs Of Hearty One-Pot Egg Roll Soup

Can I freeze Hearty One-Pot Egg Roll Soup?
Yes, you can! Freezing Hearty One-Pot Egg Roll Soup is an excellent way to keep leftovers. Store the soup in freezer-safe containers, leaving a little space at the top. When you want to eat, let it thaw in the fridge overnight and then reheat it on the stove or microwave.

What can I substitute for ground pork?
You can easily swap ground pork for ground chicken, turkey, or even vegetables like mushrooms. These substitutions reduce calories while still providing a satisfying flavor. Each option will slightly change the taste but still maintain the soup’s core appeal.

How long does Hearty One-Pot Egg Roll Soup last in the fridge?
Hearty One-Pot Egg Roll Soup lasts in the refrigerator for about three days. Store it in airtight containers to keep it fresh and prevent it from absorbing other fridge odors. It’s perfect for meal prep, allowing you to enjoy the comforts of home cooking throughout the week.

Can I add more vegetables to this soup?
Absolutely! Feel free to include additional vegetables like carrots, bell peppers, or even snap peas. Adding more veggies provides extra nutrition while enhancing the texture and flavor of this wonderful soup.

How do I prevent the eggs from cooking into large clumps?
To prevent the eggs from clumping together, beat them well before adding them to the soup. Then, pour the eggs in slowly while stirring the soup continuously. This technique will create beautiful ribbons of egg that enhance the dish’s overall appearance.

Is this soup good for meal prep?
Yes, Hearty One-Pot Egg Roll Soup is perfect for meal prep. Its flavors deepen after sitting, making it even more delicious the next day. Just remember to store it properly, and you’ll have a comforting meal ready to go for your busy week!

Hearty One-Pot Egg Roll Soup

---

• Author: imrane
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A comforting and flavorful one-pot soup inspired by the classic egg roll, perfect for busy evenings.

---

Ingredients

Scale 1x2x3x

• 1 lb Ground pork
• 4 cloves Garlic, minced
• 2 tbsp Fresh ginger, grated
• 4 cups Green cabbage, shredded
• 1/2 cup Green onions, sliced
• 1 medium Yellow onion, chopped
• 2 Eggs, beaten
• 6 cups Chicken broth
• Salt, to taste
• Pepper, to taste

---

Instructions

1. In a large pot, brown the ground pork over medium heat until fully cooked.
2. Add minced garlic and ginger, and cook for another minute until fragrant.
3. Stir in the chopped yellow onion and cook until softened.
4. Add the chicken broth and bring the mixture to a simmer.
5. Add the shredded cabbage and sliced green onions, cooking until the cabbage is tender.
6. In a small bowl, beat the eggs and then slowly pour them into the soup, stirring quickly to create ribbons.
7. Season with salt and pepper to taste.
8. Serve hot, enjoying the comforting flavors.

Notes

For variation, try adding more vegetables or changing the protein. This soup makes great leftovers and can be frozen for future meals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 150mg

Keywords: soup, hearty, egg roll, one-pot, comforting, family meal, easy recipe, cozy