As a chef, I have a special place in my heart for holiday baking. One of my fondest memories comes from the time my kids and I decided to create a festive treat inspired by a beloved Christmas character. We all gathered in the kitchen, and there was laughter and joy as flour flew in the air and chocolate melted on the stove. The warmth of the oven and the sweet smell of baking filled our home. That day, we crafted the most delightful Grinch Brownies.

Every time I make these brownies, I feel the same joy as back then. Not only do they taste delicious, but they also bring us together. The vibrant green ganache and cute red candies remind us of the spirit of giving. With every bite, we can almost hear the laughter from that day echoing around the kitchen. I hope you find as much happiness in making Grinch Brownies as my family does.

why make this recipe

Grinch Brownies bring joy to every holiday gathering. The moment your friends and family see these cheerful treats, they will smile. The bright green ganache, the crunchy Mint Oreos, and the sweet Red M&Ms not only add flavors but also offer visual appeal. You can enjoy the blend of minty goodness with rich chocolate flavors.

Moreover, this recipe is easy and quick to make. You can whip it up on a busy day or plan for holiday parties. The dish serves well during get-togethers, and your guests will rave about them afterward. Above all, these brownies hold memories. They remind us that cooking together is a way to strengthen bonds and create lasting experiences.

If you’re looking for a way to sprinkle some fun into your holiday baking, Grinch Brownies are a fantastic choice. They invite creativity, spark joy, and satisfy your sweet tooth without requiring a high skill level. Plus, the smile you see on your loved ones’ faces when they take that first bite is priceless.

how to make Grinch Brownies

Ingredients:

1 Brownie Mix
20 Mint Oreos, chopped
2 cups White Chocolate Chips
1/2 cup Heavy Whipping Cream
1/2 teaspoon Peppermint Extract
Green Gel Food Coloring
1/4 cup Red M&Ms

Directions:

Prepare the brownie mix according to the package instructions.
Combine the white chocolate chips, heavy whipping cream, peppermint extract, and green gel food coloring to make a ganache topping.
Layer the brownies with the ganache topping, chopped Mint Oreos, and Red M&Ms.

how to serve Grinch Brownies

Serving Grinch Brownies can be as fun as making them. For the best experience, cut the brownies into fun festive shapes or classic squares. You can serve them slightly warm, allowing the ganache to be creamy and beautiful. This way, the chocolate will melt in your mouth, bringing a burst of flavors.

For a delightful touch, consider adding a scoop of vanilla ice cream next to the brownies. The coolness of the ice cream pairs well with the warm brownie. You can even top the ice cream with extra red M&Ms or chocolate drizzle for added sweetness.

These brownies work best during holiday parties or family gatherings. Not only do they serve well as a sweet treat, but they can also be a festive dessert for a movie night. The bright colors will surely brighten up any celebration.

how to store Grinch Brownies

Storing Grinch Brownies is simple and easy. You can keep them in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, consider refrigerating them. Although the ganache may firm up in the fridge, it will still taste delicious. Ensure you cover them well so they do not absorb any odors from the refrigerator.

For longer storage, you can freeze Grinch Brownies. Wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them in the refrigerator or at room temperature for a few hours.

Always remember to check for any changes in texture or taste after storing. Keeping brownies fresh often depends on the container you use and the environment they’re stored in.

Tips to Make Grinch Brownies

Use Room Temperature Ingredients: When making brownies, always use room temperature eggs and butter. This helps in mixing them better and results in a smoother batter. If you’re using heavy cream, let it sit out for a short while; this will blend harmoniously with the white chocolate.
Don’t overmix the Brownie Batter: Overmixing can lead to tough brownies. Mix just until all ingredients combine. A few lumps are okay. This will keep your brownies soft and gooey.
Cooling Time is Key: Allow your brownies to cool completely before adding the ganache. This step ensures that the ganache will not melt too much and makes for a beautiful layer of topping.
Consider Using a Glass Pan: A glass baking dish can promote even cooking. Ensure you grease it well or line it with parchment paper for easier removal after baking.
Chill the Ganache: If you find the ganache too runny, put it in the refrigerator for a bit to thicken. This will ensure it spreads nicely on top of the brownies.
Try Different Mint Treats: Instead of Mint Oreos, you can use peppermint patties or thin mint cookies for a different flavor. Swapping out the toppings can make your brownies unique and exciting!
Add a Pinch of Salt: Just a small pinch of salt can elevate the sweetness in brownies. It adds a depth of flavor that balances out the chocolate and mint.
Experiment with Colors: If you want to add a pop of color, play with the food coloring. You can create swirls or layer them by mixing different shades for a fun visual effect.

Variation

Chocolate Peppermint Brownies: For a richer chocolate flavor, add a cup of cocoa powder to the brownie mix. This will amp up the chocolatey goodness while keeping the mint essence alive.
Nutty Crunch Brownies: Throw in a cup of chopped walnuts or pecans into the brownie mix. The nuts will add a delightful crunch and a buttery flavor that pairs beautifully with the other ingredients.
Fruity Surprise Brownies: Crushed freeze-dried strawberries can give these brownies a fruity twist. Sprinkle them over the ganache before adding Red M&Ms for a unique flavor combination.
Dairy-Free Grinch Brownies: For a dairy-free version, use vegan chocolate chips and coconut cream instead of heavy whipping cream. These modifications keep the dish lush while catering to dietary needs.
Caramel Drizzle Brownies: Add a delicious layer of caramel sauce between the brownie and ganache layers. The sweet, gooey factor enhances the overall taste, adding an extra dessert dimension.
Holiday Spiced Grinch Brownies: Add a teaspoon of cinnamon and nutmeg to the brownie batter. These warm spices will bring a cozy, festive feel to your dessert and pair wonderfully with the mint.

FAQs Of Grinch Brownies

Q: Can I use a homemade brownie mix instead of store-bought?
A: Absolutely! You can use your favorite homemade brownie recipe. Just ensure it’s a dense brownie to support the ganache and toppings well. Adjust the baking time according to your recipe for best results.

Q: How can I make the brownies more festive?
A: You can enhance the decorations by using holiday-themed sprinkles or edible glitter on top of the ganache. This brings a fun, holiday vibe that will impress your guests.

Q: What is the best way to cut brownies evenly?
A: To cut brownies neatly, use a sharp knife. Dip the knife in warm water and wipe it dry between cuts. This method helps prevent sticking and keeps the edges clean.

Q: How do I know when the brownies are done baking?
A: Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking for a soft and fudgy texture.

Q: Can I freeze Grinch Brownies?
A: Yes, you can freeze them! Wrap each brownie individually to prevent freezer burn and place them in an airtight container. Thaw them in the fridge or at room temperature when ready to enjoy.

Q: What can I serve with Grinch Brownies?
A: Grinch Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside hot cocoa or your favorite festive beverage for a complete holiday treat.

Grinch Brownies

Author: imrane
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Festive Grinch Brownies with a vibrant green ganache and crunchy Mint Oreos, perfect for holiday gatherings.

Ingredients

Scale

1 Brownie Mix
20 Mint Oreos, chopped
2 cups White Chocolate Chips
1/2 cup Heavy Whipping Cream
1/2 teaspoon Peppermint Extract
Green Gel Food Coloring
1/4 cup Red M&Ms

Instructions

Prepare the brownie mix according to the package instructions.
Combine the white chocolate chips, heavy whipping cream, peppermint extract, and green gel food coloring to make a ganache topping.
Layer the brownies with the ganache topping, chopped Mint Oreos, and Red M&Ms.

Notes

For a delightful twist, serve with a scoop of vanilla ice cream or decorate with holiday sprinkles.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Grinch Brownies, holiday baking, festive treats, chocolate, mint