Gingerbread Cake with Cinnamon Molasses Frosting

As I reminisce, I think about the holidays in my childhood home. Every December, the warm smell of ginger and spices filled the air, making my heart swell with joy. My mother had a special way of bringing everyone together in the kitchen. We baked Gingerbread Cake with Cinnamon Molasses Frosting every year. The flavors danced on our tongues, and the cake became a symbol of warmth and togetherness. We would laugh, argue about the frosting technique, and share tales of holidays past. This recipe warms not just my stomach, but also my soul. It reminds me of love and family, and I cherish every bite.

Why Make This Recipe

Gingerbread Cake with Cinnamon Molasses Frosting truly adds magic to any gathering. Its deep flavors pull everyone into a cozy world of sweet warmth. Imagine a piece of this cake on your plate, rich with the earthy taste of molasses and the gentle spice of ginger. Besides the heartwarming flavor, this cake is also quite easy to make. You don’t need fancy equipment or rare ingredients. Most likely, you already have what you need in your pantry!

Furthermore, the delightful combination of spices and sweetness makes it a perfect dessert for any occasion. It fits right in during the holidays but also shines during casual family gatherings or a cozy evening at home. Not only does it taste amazing, but the aroma of the cake baking fills the room with happiness. Your loved ones will appreciate this homemade treat. Plus, you can enjoy it plain, or with a comforting cup of tea or coffee. The versatility of Gingerbread Cake with Cinnamon Molasses Frosting will win you over every time you make it.

How to Make Gingerbread Cake with Cinnamon Molasses Frosting

Ingredients

• 1 tsp Ginger, ground
• 2 large Eggs
• 1/2 cup Molasses
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 tsp Salt
• 1/2 cup Butter, unsalted
• 1 cup Water, hot

Directions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs one at a time, then mix in the molasses.
4. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water, and mix until smooth.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool before frosting. For the frosting, mix molasses, cinnamon, and additional ingredients until smooth and creamy, then spread over the cooled cake.

How to Serve Gingerbread Cake with Cinnamon Molasses Frosting

Serving Gingerbread Cake with Cinnamon Molasses Frosting is a delightful experience. First, slice the cake into generous portions, about an inch thick. You can serve it warm or at room temperature; both ways offer a comforting taste.

Consider garnishing each slice with a sprinkle of cinnamon or a dollop of whipped cream for a festive touch. This cake pairs beautifully with vanilla ice cream that will counterbalance its richness. You can even add a cup of hot apple cider or a nice cup of spiced coffee on the side. Another great idea is to serve it as a centerpiece during a holiday gathering. The beautiful frosting on top invites everyone to take a piece.

Gingerbread Cake with Cinnamon Molasses Frosting also shines on its own, so you can enjoy it as a quick afternoon snack. Either way, its rich flavor makes it a memorable treat.

How to Store Gingerbread Cake with Cinnamon Molasses Frosting

To keep your Gingerbread Cake with Cinnamon Molasses Frosting fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last on the counter for about 3 to 4 days. If you want to save it for longer, you can refrigerate it, where it will stay fresh for about a week.

For longer storage, consider freezing the cake. Wrap it tightly and place it in a freezer-safe container. Gingerbread Cake with Cinnamon Molasses Frosting can stay in the freezer for up to three months. When you are ready to enjoy it again, simply thaw it overnight in the fridge.

To maintain its texture, avoid removing the frosting until you are ready to serve. The frosting can get a little soft in the freezer, but the flavor will still be delightful!

Tips to Make Gingerbread Cake with Cinnamon Molasses Frosting

1. Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature. This step helps create a smooth batter and improves the cake’s rise.

2. Mixing Techniques: When creaming the butter and sugar, beat until fluffy, but don’t over-mix once you add the flour. Over-mixing can make the cake dense.

3. Check Your Oven’s Temperature: Ovens can vary. Use an oven thermometer to check if yours is accurate. This step helps prevent undercooking or overbaking.

4. Spice Balance: Adjust the spices according to your taste. If you love extra warmth, increase the cinnamon or ginger. Each spice adds depth, so feel free to experiment!

5. Add a Topping: Consider adding chopped nuts like walnuts or pecans to the frosting for a crunchy texture. This addition enhances the flavor and gives a lovely bite to every slice.

6. Make it Gluten-Free: If you prefer a gluten-free version, swap all-purpose flour with a gluten-free blend that works cup for cup. It will still taste delightful!

7. Store Properly: To keep the cake moist after baking, allow it to cool completely before wrapping or frosting. This step prevents condensation and sogginess.

8. Layering Flavors: To elevate the flavor, consider adding a little bit of orange zest into the batter or frosting. The citrus notes complement the spices beautifully!

Variation for Gingerbread Cake with Cinnamon Molasses Frosting

• Chocolate Gingerbread: For all the chocolate lovers, add 1/2 cup of cocoa powder to the batter along with the dry ingredients. This will create a rich, chocolatey twist while keeping the warm spices.

• Cranberry Morsels: Fold in a cup of fresh or dried cranberries into the batter. The fruity tartness pairs nicely with the sweet cake and adds a festive splash of color.

• Nutty Gingerbread: Mix in 1/2 cup of finely chopped pecans or walnuts. The nuts add a crunchy element, making each bite even more enjoyable.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free baking mix. Make sure the blend can substitute at a 1:1 ratio, ensuring everyone can enjoy this delicious cake.

• Fruity Frosting: Mix in a bit of raspberry jam or pureed strawberries into the frosting for an exciting fruity flavor. This addition can make the frosting a fruity surprise.

• Holiday Version: Add a pinch of nutmeg or allspice to the batter for extra warmth. You can also adorn the top with festive sprinkles to make it holiday-ready.

FAQs Of Gingerbread Cake with Cinnamon Molasses Frosting

What is the best way to store Gingerbread Cake with Cinnamon Molasses Frosting?
Store your Gingerbread Cake with Cinnamon Molasses Frosting in an airtight container at room temperature for about 3 or 4 days. If you want it to last longer, refrigerate it. For ultimate freshness, freeze the cake wrapped tightly in plastic for up to three months.

Can I freeze Gingerbread Cake with Cinnamon Molasses Frosting?
Yes, you can freeze it! Wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe bag or container. When ready to eat, let it thaw in the refrigerator overnight.

What can I serve with Gingerbread Cake with Cinnamon Molasses Frosting?
This cake pairs wonderfully with hot beverages like spiced tea or coffee. You may also serve it with vanilla ice cream or whipped cream for an extra creamy touch. A side of warm apple cider adds a lovely autumnal feel too.

How long does it take to make Gingerbread Cake with Cinnamon Molasses Frosting?
The total preparation time is about 15 to 20 minutes, followed by 30 to 35 minutes for baking. Including cooling time, expect the entire process to take an hour or more before it’s ready to frost and serve.

Can I add nuts to the Gingerbread Cake with Cinnamon Molasses Frosting?
Absolutely! Chopped pecans or walnuts make excellent additions. Fold them into the batter before baking to add a delightful crunch and flavor.

What should I do if my Gingerbread Cake is too dense?
If you find that your cake turns out too dense, it’s likely due to overmixing the batter or not using room temperature ingredients. To fix this next time, be gentle when mixing, and ensure all your ingredients are at the right temperature.

Gingerbread Cake with Cinnamon Molasses Frosting

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• Author: imrane
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A heartwarming gingerbread cake topped with a creamy cinnamon molasses frosting, perfect for holiday gatherings or cozy evenings at home.

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Ingredients

Scale 1x2x3x

• 1 tsp Ginger, ground
• 2 large Eggs
• 1/2 cup Molasses
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 tsp Salt
• 1/2 cup Butter, unsalted
• 1 cup Water, hot

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs one at a time, then mix in the molasses.
4. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water, and mix until smooth.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool before frosting. For the frosting, mix molasses, cinnamon, and additional ingredients until smooth and creamy, then spread over the cooled cake.

Notes

For a festive touch, consider garnishing with whipped cream or a sprinkle of cinnamon.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 28g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: gingerbread, holiday cake, cinnamon frosting, dessert, baking