Description
Delightful cake pops perfect for holiday celebrations, combining nostalgia and creativity for the whole family.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup holiday sprinkles
- 12 oz white candy melts
- 12 oz red or green candy melts
- Lollipop sticks or paper straws
Instructions
- Bake the cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 15 minutes to set.
- Melt the white and colored candy melts separately in the microwave.
- Dip one end of the lollipop sticks into the melted candy and insert them into the cake balls.
- Dip the cake pops into the melted candy, coating evenly, and let excess drip off.
- Decorate with holiday sprinkles while the coating is still wet.
- Allow the pops to set in a styrofoam block or upright in a cup.
- Once set, enjoy your festive Christmas cake pops!
Notes
Store in an airtight container at room temperature for up to five days or refrigerate for up to a week. For longer storage, freeze them wrapped in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake pops, Christmas treats, holiday dessert, festive recipes, family baking