Description
A quick and festive treat featuring crunchy pretzel crisps coated in creamy white chocolate and topped with peppermint.
Ingredients
Scale
- 2 cups pretzel crisps
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup crushed peppermint candies
- Pinch of sea salt
Instructions
- Melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel crisp into the melted chocolate, allowing excess to drip off.
- Place coated pretzels on a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies and a pinch of sea salt over the chocolate-covered pretzels.
- Allow pretzels to cool and harden at room temperature. Enjoy!
Notes
Serve at room temperature for best taste. Consider gifting in treat bags for the holidays.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pretzel, chocolate, peppermint, quick snack, holiday treat, easy recipe