Easy Homemade Garlic Parmesan Focaccia Bread

As I stood in my kitchen one sunny afternoon, the aroma of fresh garlic filled the air, bringing back memories of family dinners. My grandmother always made the most delightful focaccia bread. We gathered around the table, laughter and stories flowed, and the bread seemed to act as a delicious glue that held us all together. It wasn’t just bread; it was love baked into every golden, crunchy bite. The recipe was simple yet perfect, allowing the flavors of garlic and Parmesan to shine through. I wanted to bring that comfort into my own home, and thus, I began crafting my version of Easy Homemade Garlic Parmesan Focaccia Bread. With its airy texture and rich flavor, it became a staple in my kitchen and a favorite among friends and family.

Why Make This Recipe

Easy Homemade Garlic Parmesan Focaccia Bread brings much more than a delightful taste to the table. First, this recipe offers the perfect blend of convenience and flavor. You can whip it up any day of the week with minimal effort, and it makes your kitchen feel warm and inviting. Imagine filling your home with the scent of freshly baked bread, drawing everyone in and making them hungry. It’s not just bread; it’s a way to create joyful moments with loved ones.

Moreover, this focaccia serves as a wonderfully versatile dish. You can enjoy it as a snack, part of a meal, or even for special occasions. The rich umami flavor from the garlic and Parmesan makes it a standout when served with soups, salads, or even solo, fresh out of the oven. Everyone loves it, and it can easily turn a simple dinner into something special. Plus, by making it at home, you can control the ingredients and customize them to fit your taste. Overall, it’s a heartwarming recipe that readers will truly love.

How to Make Easy Homemade Garlic Parmesan Focaccia Bread

Ingredients

• 2 cups warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary (optional)
• Hot honey (for drizzling, optional)

Directions

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and 1/4 cup of olive oil.
3. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After the dough has risen, punch it down and spread it into a greased baking sheet.
7. Use your fingers to create dimples in the dough, then drizzle with the remaining olive oil.
8. Sprinkle minced garlic, Parmesan cheese, and rosemary on top.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly, then drizzle with hot honey before serving.

How to Serve Easy Homemade Garlic Parmesan Focaccia Bread

To serve Easy Homemade Garlic Parmesan Focaccia Bread, slice it into squares while warm. It tastes best fresh, with a crispy top and a soft inside. You can enjoy it with olive oil and balsamic vinegar as a dipping option, which adds a tasty twist to every bite. This delightful bread makes a fantastic side dish to pasta, soups, or salads, enhancing any meal beautifully.

For family gatherings or parties, present it on a large platter. Perhaps sprinkle more fresh herbs on top for a beautiful touch. Additionally, you can serve this focaccia as a standalone treat during movie nights. Just cut it into smaller pieces and watch everyone rave about it. The possibilities are endless—keep it warm, and everyone will want a piece.

How to Store Easy Homemade Garlic Parmesan Focaccia Bread

To keep Easy Homemade Garlic Parmesan Focaccia Bread fresh, store it in an airtight container. It lasts about 3 days at room temperature, maintaining its delightful texture. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. The focaccia will keep well for about a month in the freezer.

When you wish to enjoy it again, simply thaw it overnight in the fridge and warm it in the oven for a few minutes. This method keeps the crust crispy and the inside moist. Avoid refrigeration if not necessary, as it can make the bread dry. Keeping the texture fresh matters, so always try to store it properly.

Tips to Make Easy Homemade Garlic Parmesan Focaccia Bread

1. Use Warm Water: Ensure that the water is warm but not hot. Warm water helps the yeast activate properly and rise beautifully.

2. Kneading Technique: Kneading the dough is crucial to develop gluten. Use your palms to push down the dough and fold it over to create a smooth and elastic texture.

3. Let It Rise: Always allow sufficient time for the dough to rise. Use a warm, draft-free spot for the perfect environment. The longer the dough rises, the fluffier the focaccia.

4. Dimple the Dough: When you create dimples in the dough, don’t be afraid to make them deep. This allows for the garlic and olive oil to soak in better, giving more flavor.

5. Season Generously: Don’t hold back on the garlic or cheese. You can increase their quantities to suit your taste and enhance the flavors even further.

6. Experiment with Herbs: If you have fresh or dried herbs, feel free to sprinkle them on the dough. Herbs like thyme or oregano can add an extra layer of flavor.

7. Store Properly: To retain its freshness, wrap leftover focaccia tightly and store it in a cool, dry place. This will help keep the crust crispy.

8. Try Different Oils: You can also play around with flavored olive oils. Garlic-infused or chili oil can add an exciting twist to the focaccia.

Variation of Easy Homemade Garlic Parmesan Focaccia Bread

1. Herb-Infused Focaccia: Add a mix of fresh herbs like basil, thyme, and oregano along with the garlic. This will create a fragrant, herbal focaccia that is perfect for any meal.

2. Cheesy Goodness: Include shredded mozzarella along with the Parmesan for an extra cheesy focaccia. The melted cheese gives a lovely gooey texture that kids will adore.

3. Olive Tapenade Topping: Spread a layer of olive tapenade on top before baking for a Mediterranean twist. The combination of olives with garlic and Parmesan creates a rich, savory flavor.

4. Spicy Version: For those who enjoy a bit of heat, add a sprinkle of red pepper flakes to the dough. This gives a delightful kick and pairs wonderfully with the garlic flavor.

5. Sweet Version with Honey and Nuts: Drizzle some honey and sprinkle nuts like walnuts before serving. This adds a sweet crunch that is perfect for a unique appetizer or snack.

6. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. This way, those on a gluten-free diet can also enjoy the deliciousness of focaccia.

FAQs of Easy Homemade Garlic Parmesan Focaccia Bread

Can I make this focaccia bread ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place the dough in the fridge instead of letting it rise. Just remember to bring it back to room temperature before baking.

What can I serve with focaccia?
Focaccia pairs well with soups, salads, and charcuterie boards. You can also serve it with dips like hummus or pesto, enhancing its deliciousness.

How do I store leftover focaccia?
To store leftover focaccia, wrap it tightly in plastic wrap or place it in an airtight container. It stays fresh at room temperature for about three days.

Can I freeze focaccia bread?
Absolutely! To freeze focaccia, wrap it tightly in plastic wrap and then in aluminum foil. It can remain frozen for about a month, retaining its flavor.

What should I do if my focaccia doesn’t rise?
If your focaccia doesn’t rise, check the yeast. It should be active; if it appears muted or old, your bread will not rise. Next time, use fresh yeast to ensure a good rise.

How long does it take to make this focaccia?
Making Easy Homemade Garlic Parmesan Focaccia Bread takes about 2-2.5 hours. This time includes the rising and baking process, making it a rewarding project.

Enjoy the delightful process and the delicious results with Easy Homemade Garlic Parmesan Focaccia Bread! It’s not just food; it’s about creating moments and sharing love with every bite.

Easy Homemade Garlic Parmesan Focaccia Bread

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• Author: imrane
• Total Time: 90 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A heartwarming recipe for fluffy focaccia bread topped with garlic and Parmesan, perfect for any meal or occasion.

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Ingredients

Scale 1x2x3x

• 2 cups warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/2 cup olive oil, plus more for drizzling
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary (optional)
• Hot honey (for drizzling, optional)

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Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and 1/4 cup of olive oil.
3. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 60 minutes or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After the dough has risen, punch it down and spread it into a greased baking sheet.
7. Create dimples in the dough using your fingers, then drizzle with the remaining olive oil.
8. Sprinkle minced garlic, Parmesan cheese, and rosemary on top.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly, then drizzle with hot honey before serving.

Notes

Serve warm with olive oil and balsamic vinegar for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg

Keywords: focaccia, garlic bread, homemade bread, Italian recipes, comfort food