Description
Delightful brown butter toffee cookies with a rich buttery flavor and crunch of toffee.
Ingredients
Scale
- 2 Eggs
- 2 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 22 tbsp Brown sugar
- 3/4 cup Chocolate chips
- 1 Flakey sea salt
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 9 Saltine crackers
- 22 tbsp Butter, salted
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
- In a large bowl, combine the brown sugar, granulated sugar, and browned butter. Add in the eggs and vanilla; mix well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in the chocolate chips and crumbled Saltine crackers.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Sprinkle with flakey sea salt on top.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet before transferring to wire racks. Enjoy your cookies!
Notes
For chewy cookies, chill the dough before baking and use quality chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, brown butter, toffee, chocolate chip