Description
Create delightful fudge Christmas trees that are not just treats but also a tradition filled with love and cheer, perfect for holiday gatherings.
Ingredients
Scale
- 1/2 cup Creme de menthe liquor or syrup
- 14 oz Sweetened condensed milk
- 12 oz Green candy melts
- 1 cup Rainbow nonpareils
- 1/4 cup Gold star sprinkles (optional)
Instructions
- In a mixing bowl, combine the sweetened condensed milk and Creme de menthe. Stir until smooth and creamy.
- Melt the green candy melts according to package instructions. Once melted, mix them with the condensed milk mixture until well blended.
- Pour the mixture into a mold shaped like Christmas trees, or form them by hand if you don’t have a mold.
- Before the fudge begins to set, sprinkle the top with rainbow nonpareils and any decorative gold star sprinkles.
- Allow the fudge to set in the refrigerator for at least 30 minutes.
- Once set, carefully remove from the mold and serve your Delicious Fudge Christmas Trees.
Notes
Store fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze individually wrapped pieces for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 fudge tree
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: fudge, Christmas, holiday dessert, family recipe, festive treats