Description
A delightful shortbread cookie infused with the tartness of dried cranberries and the crunch of pistachios, perfect for any occasion.
Ingredients
Scale
- 1/2 cup dried cranberries
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup powdered sugar
- 1/2 cup salted pistachios
- 1 cup unsalted butter
- 1 tsp orange zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour and cornstarch, mixing until well combined.
- Stir in the dried cranberries, pistachios, and optional orange zest.
- Press the dough into a greased baking pan.
- Bake for about 20-25 minutes, or until lightly golden.
- Allow to cool before cutting into squares. Enjoy your delicious shortbread!
Notes
For best results, ensure your butter is at room temperature. You can also experiment with different types of dried fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: shortbread, cookies, cranberry, pistachio, holiday baking, dessert