Description
A delightful pie balancing sweet and tart flavors, perfect for gatherings and special occasions.
Ingredients
Scale
- 4 cups fresh or frozen cranberries
- 6 large egg yolks
- 1 cup orange juice
- 1 can sweetened condensed milk
- 1 tbsp orange zest
- Refrigerated pie crust or a deep 9-in pie shell
Instructions
- Preheat the oven according to pie crust instructions.
- Wash and drain fresh cranberries if using.
- In a large mixing bowl, whisk together egg yolks, orange juice, sweetened condensed milk, and orange zest until combined.
- Gently fold cranberries into the mixture.
- Pour the mixture into the prepared pie crust.
- Bake according to pie crust directions (typically 45-60 minutes) until custard is set and top is golden.
- Allow the pie to cool before serving to enhance flavors.
Notes
Serve slightly chilled or at room temperature. Top with whipped cream or vanilla ice cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 200mg
Keywords: pie, dessert, cranberry, custard, Thanksgiving, holiday, sweet, tart