As I stood in my warm kitchen, the scent of roasted Poblano peppers filled the air, invoking memories of family gatherings. This Cozy Roasted Poblano Soup brings warmth not just to the body but also to the heart. I remember my grandmother patiently teaching me how to roast peppers over an open flame, her laughter dancing alongside the crackling fire. Every time I make this soup, I feel that love enveloping me again, reminding me of those cozy family dinners filled with stories and laughter.

Cooking is a form of love for me, and I believe food should nourish both the body and the spirit. With each spoonful of this soup, I hope to share that warmth and joy with everyone who tries it. Let’s dive into the details of this comforting dish, and maybe it’ll find a special place in your heart, too.

Why make this recipe

Cozy Roasted Poblano Soup is more than just a delicious meal. It offers a special blend of warmth, flavor, and comfort that is perfect for any occasion. First, this soup is incredibly simple to prepare. You can create a delightful dinner in less than an hour, making it ideal for busy weeknights. Additionally, its rich and creamy texture makes it incredibly satisfying without being heavy.

Moreover, roasted Poblano peppers add an earthy flavor and a touch of heat that surprises and delights. The balance of spices, combined with the creaminess, creates a perfect umami experience. You can serve it with crusty bread or a fresh salad, making it a versatile choice for lunch or dinner. This Cozy Roasted Poblano Soup truly impresses friends and family with minimal effort on your part, allowing you to enjoy your time together while savoring delicious bites.

Lastly, this soup doesn’t just serve as a meal; it can also be a comforting treat in cooler months. Picture yourself curled up with a warm bowl after a long day, enjoying how it hugs your senses. This cozy dish will undoubtedly become a staple in your home and enrich your family memories, just as it has done for mine.

How to make Cozy Roasted Poblano Soup

Ingredients:

1 1/2 lbs Chicken breasts, Boneless Skinless
1 1/2 cups Baby gold potatoes
1 cup Celery
1/4 cup Cilantro
3 cloves Garlic
3 Poblano peppers, medium
1 White onion, medium
5 cups Lower-sodium chicken broth
Kosher salt and black pepper to taste
2 tsp Red pepper flakes
1 tbsp Olive oil
1 tsp Cumin, Ground
1/4 cup Butter, Unsalted
1 cup Heavy cream

Directions:

Preheat the oven to 400°F (200°C). Roast the Poblano peppers in the oven until the skins are blistered, about 20 minutes. After that, remove and let cool. Then, peel and chop them.
In a large pot, heat the olive oil and butter over medium heat. Add diced onion, celery, and garlic, and sauté until softened.
Next, add the chopped chicken breasts and cook until they are lightly browned.
Stir in the roasted Poblano peppers, red pepper flakes, cumin, and the baby gold potatoes.
Pour in the chicken broth and bring everything to a boil.
Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Lastly, stir in the heavy cream and cilantro. Season with salt and black pepper to taste. Serve hot.

How to serve Cozy Roasted Poblano Soup

Serving Cozy Roasted Poblano Soup is as easy as it is rewarding. First, ladle the soup into warm bowls to keep it hot for your guests. You want everyone to experience that comforting feel from the first bite.

Next, consider offering toppings to personalize each bowl. Crushed tortilla chips add a wonderful crunch, while some shredded cheese or a dollop of sour cream can enhance the richness. Chopped fresh cilantro also makes a beautiful garnish and adds a burst of freshness.

Serve this soup with a side of warm crusty bread for dipping and to soak up every last bit of the creamy goodness. You can also pair it with a light salad, perhaps with a simple vinaigrette, to balance the flavors. This Cozy Roasted Poblano Soup makes a perfect casual lunch or a heartwarming dinner during chilly evenings.

How to store Cozy Roasted Poblano Soup

Storing Cozy Roasted Poblano Soup is simple and will help you enjoy it even longer. First, let the soup cool to room temperature. Then, transfer it to an airtight container. You can refrigerate the soup for up to 4 days.

For longer storage, consider freezing it. Make sure to use freezer-safe containers or zip-top bags, leaving some space for expansion. It can last for about 3 months in the freezer. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator. Then, reheat it gently on the stove, stirring well to keep the texture creamy.

To maintain the fresh taste, try not to freeze the soup if you have already added the cream. Instead, add the cream when you reheat it for the best flavor and texture. This way, you can savor that cozy richness whenever you want!

Tips to make Cozy Roasted Poblano Soup

Use Fresh Vegetables: Fresh ingredients make a big difference. Make sure your Poblano peppers and veggies are firm and vibrant. Fresh produce enhances the flavor, giving your soup a lovely earthy taste.
Control the Heat: If you prefer a milder soup, remove the seeds from the roasted Poblano before chopping. The seeds can add extra heat, which might be too much for some palates.
Blend for Creaminess: For an ultra-creamy texture, blend the soup before adding the heavy cream. Using an immersion blender allows you to keep some chunks for texture while making it smooth.
Low-Sodium Options: If you’re watching your sodium intake, use low-sodium chicken broth. This adjustment will keep your flavors balanced without overwhelming saltiness.
Garnish Smartly: Garnish can elevate your dish significantly. Crumbled queso fresco or fresh avocado can add delightful creaminess, making each bowl even more appealing.
Sauté Garlic Lightly: When sautéing garlic, try not to let it burn. Burnt garlic can produce a bitter taste that overpowers the soup. Sauté it until just fragrant for the best flavor.
Play with Spices: Feel free to experiment with spices! Adding smoked paprika or chili powder can deepen the flavors in your Cozy Roasted Poblano Soup.
Reheating Tips: When reheating, do it slowly and at low heat. Rapid reheating can cause cream to separate, making your soup grainy. Stir often, and add small amounts of water or broth if needed.

Variation

Vegetarian Version: Swap chicken for black beans or chickpeas. Use vegetable broth instead of chicken broth, and add extra vegetables like corn or zucchini for texture and flavor.
Spicy Twist: Increase the heat by adding jalapeños or serrano peppers. If you like a smoky flavor, toss in some smoked paprika for a delightful kick.
Creamy Dream: For a richer soup, use coconut milk instead of heavy cream. This variation adds a unique flavor while keeping the creaminess that everyone loves.
Topping Surprise: Top the soup with crispy bacon bits or chorizo for extra crunch and savory notes. This addition makes each bite exciting and delicious.
Herb Infusion: Try adding fresh herbs like thyme or oregano for a fragrant touch. These additions can elevate your soup and give it a refreshing flavor boost.
Low-Carb Option: Replace baby gold potatoes with cauliflower. When blended, cauliflower gives a creamy texture without the extra carbs, making it a great choice for low-carb diets.

FAQs of Cozy Roasted Poblano Soup

Can I freeze Cozy Roasted Poblano Soup?
Yes, you can freeze this soup! Just let it cool first, then transfer it into freezer-safe containers. It can last for about three months in the freezer. When ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop.

How long can I store leftover Cozy Roasted Poblano Soup in the fridge?
Leftovers can stay fresh in the fridge for about 4 days. Make sure to store them in an airtight container to keep it from spoiling and to maintain that creamy flavor.

What should I serve with Cozy Roasted Poblano Soup?
This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or a simple green salad. You can also serve it with tortilla chips or a sprinkle of toasted pumpkin seeds for added crunch.

How can I adjust the spice level in the soup?
To adjust the spice level, you can remove the seeds from the roasted Poblano peppers, as the seeds contain most of the heat. Additionally, if you want to reduce the spiciness further, you can skip the red pepper flakes.

Can I use canned or roasted Poblano peppers instead of fresh?
Absolutely! Canned or jarred roasted Poblano peppers work well in this recipe. They reduce the prep time significantly, and you can add them directly to the pot with the other ingredients.

What if I don’t have heavy cream?
If you’re out of heavy cream, you can use half-and-half or whole milk instead. Keep in mind that the soup may be slightly less rich, but it will still be creamy and delicious.

Cozy Roasted Poblano Soup will surely bring warmth and comfort to your kitchen. Try it today, and create your own cherished memories around the dinner table just like I have over the years!

Cozy Roasted Poblano Soup

Author: imrane
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

This comforting soup features roasted Poblano peppers blended with chicken, veggies, and cream for a rich and satisfying meal.

Ingredients

Scale

1 1/2 lbs Boneless Skinless Chicken Breasts
1 1/2 cups Baby Gold Potatoes
1 cup Celery, diced
1/4 cup Cilantro, chopped
3 cloves Garlic, minced
3 medium Poblano Peppers
1 medium White Onion, diced
5 cups Lower-Sodium Chicken Broth
Kosher Salt and Black Pepper to taste
2 tsp Red Pepper Flakes
1 tbsp Olive Oil
1 tsp Ground Cumin
1/4 cup Unsalted Butter
1 cup Heavy Cream

Instructions

Preheat the oven to 400°F (200°C). Roast the Poblano peppers in the oven until the skins are blistered, about 20 minutes. After that, remove and let cool before peeling and chopping them.
In a large pot, heat olive oil and butter over medium heat. Add diced onion, celery, and garlic, and sauté until softened.
Add the chopped chicken breasts and cook until lightly browned.
Stir in the roasted Poblano peppers, red pepper flakes, cumin, and baby gold potatoes.
Pour in the chicken broth and bring everything to a boil.
Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Stir in the heavy cream and cilantro. Season with salt and black pepper to taste. Serve hot.

Notes

Serve with toppings like crushed tortilla chips, cheese, or avocado for added flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 4g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Keywords: soup, roasted poblanos, comfort food, easy recipe, family meal