I remember the first time I made Christmas Dessert Lasagna. It was a chilly December evening, and my family gathered around the table, surrounded by twinkling lights and festive decorations. The scent of sweet treats filled the air, but nothing sparked joy quite like that colorful dessert. I made it for my kids, who were eager to dive into layers of creamy goodness and crunchy Oreo crust. As I served it, their eyes lit up with excitement, and laughter filled the room. Each bite brought forth smiles and chatter about Christmas, family memories, and future gatherings. This dessert became more than just a recipe; it turned into a tradition that we all cherished, bringing warmth and love into our home.

why make this recipe

People love Christmas Dessert Lasagna for many reasons, and it is easy to see why. This dessert is a showstopper at any holiday gathering. First, it offers layers of deliciousness that appeal to everyone, from kids to adults. The creamy filling, crunchy crust, and rich puddings create a delightful combination. Additionally, it requires no baking, which makes it a convenient choice during the busy holiday season. You can prepare it ahead of time, and that frees you up to enjoy more time with your loved ones.

Secondly, this dessert is versatile. You can serve it at Christmas, or even for birthday parties and barbecues throughout the year. The vibrant colors and layers make it perfect for holiday celebrations. Also, it offers a chance to customize. You can add festive sprinkles or try different pudding flavors. For example, adding peppermint for a minty touch can offer a delightful twist. With so much to offer, readers will love making this holiday treat for their families, too.

how to make Christmas Dessert Lasagna

Ingredients:

1/4 cup Granulated sugar
1 1/2 cups Topping, whipped
1 tsp Vanilla extract
36 Oreo cookies
1/2 cup Butter, unsalted
8 oz Cream cheese
50 tbsp Milk
1 box Chocolate pudding, instant
1 box Vanilla pudding, instant

Directions:

Crush the Oreo cookies and mix with melted butter to form the crust. Press into a 9×13 inch dish.
In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth. Spread over the Oreo crust.
Prepare chocolate and vanilla pudding according to package directions using 50 tbsp of milk. Pour over the cream cheese layer.
Spread the whipped topping over the pudding layers.
Sprinkle with colorful holiday sprinkles.
Refrigerate for at least 4 hours before serving.

how to serve Christmas Dessert Lasagna

Serving Christmas Dessert Lasagna is simple and delightful! First, you want to cut it into squares for easy serving. For a festive touch, use a spatula to garnish each slice with extra whipped topping on top. You can serve this dessert chilled for a refreshing treat, especially after a hearty meal.

Additionally, consider pairing this dessert with a warm beverage. Hot cocoa, coffee, or even mulled wine can complement the creamy dessert beautifully. You can also present it on a festive platter with decorative holiday sprinkles for extra cheer. This dessert shines at holiday parties, but it would also work well for family gatherings or casual get-togethers.

how to store Christmas Dessert Lasagna

Storing Christmas Dessert Lasagna is easy! This dessert can last in the refrigerator for about 3 to 5 days. To keep it fresh, use an airtight container or cover it tightly with plastic wrap. Make sure to keep it in the fridge to maintain its cool, creamy texture.

If you want to store it for longer, you can freeze it. However, keep in mind that freezing may alter the texture a bit. To freeze, slice it into individual portions and place them in a freezer-safe container or tightly wrap in plastic wrap. It can last up to 2 months in the freezer. Remember to let it thaw in the fridge before serving again to get that smooth, creamy delight.

Tips to Make Christmas Dessert Lasagna

Gradually Softening Cream Cheese: Use room temperature cream cheese for a smoother mixture. If you forget to set it out, cut it into small cubes and microwave it for a few seconds until soft, but don’t let it melt.
Crust Consistency: Make sure to mix the melted butter well with the crushed Oreo cookies. The mixture should hold together when pressed. If it feels dry, you can add a bit more melted butter until it reaches the right texture.
Layering Carefully: When layering, spread each layer evenly to prevent a thicker spot that may make it hard to cut later. A smooth, uniform surface looks pretty and makes serving easier.
Chilling Time: Don’t rush the chilling period. Allow the dessert to chill for at least 4 hours or overnight if possible. This time helps all flavors meld nicely and ensures the pudding sets properly.
Holiday Themes: For a festive topping, try adding crushed candy canes, or colored sprinkles that match your holiday theme. This adds a pop of color and a fun crunch!
Customize the Flavor: Experiment with different pudding flavors based on your family’s preferences. For example, try banana or pistachio pudding for a unique twist!
Whipped Topping Alternatives: If you prefer a homemade whipped topping, use heavy cream and sugar instead. This can enhance the flavor and texture even more.
Presentation is Key: When serving, consider using a clear dish. This way, the layers show through, making your Christmas Dessert Lasagna look appealing and festive.

Variation

Chocolate Lovers Variation: For a richer flavor, replace half the vanilla pudding with chocolate pudding. This will enhance the chocolate taste that pairs nicely with the Oreo crust while still keeping a balanced flavor.
Fruity Christmas Dessert Lasagna: Add a layer of fresh fruit, like sliced strawberries or bananas, between the cream cheese layer and the pudding layers. This adds a refreshing twist and brings bright colors to your dessert.
Minty Holiday Treat: Incorporate peppermint extract in the cream cheese layer to give it a minty flavor. You can also crush peppermint candies for topping, which add a festive look and a refreshing taste.
Nutty Delight: Chop up nuts such as walnuts or pecans and mix them into the Oreo crust. This adds a nice crunch and extra flavor to the dessert.
Low-Sugar Version: Use sugar-free pudding mixes and light whipped topping to create a lower-sugar version of this dessert. You can enjoy all the flavor with fewer calories.
Caramel Drizzle: Add a layer of caramel sauce over the pudding layers before topping with whipped cream. This brings a gooey sweetness that complements the other flavors beautifully.

FAQs Of Christmas Dessert Lasagna

1. Can I make Christmas Dessert Lasagna a day in advance?
Absolutely! In fact, making it the day before works well. Chilling overnight allows the layers to set properly and enhances the flavors. Just make sure to cover it tightly.

2. Can I use different types of cookies for the crust?
Yes! For a different flavor, you can use other cookies like chocolate chip, peanut butter, or graham crackers. Make sure to adjust the melted butter based on the type of cookie used for the right consistency.

3. Is it okay to freeze Christmas Dessert Lasagna?
Yes, you can freeze it! However, it may change the texture slightly. Be sure to wrap it well, slice individual pieces, and let it thaw in the fridge before serving for the best results.

4. Can I substitute the cream cheese?
Yes! If you are looking for a dairy-free option, use a vegan cream cheese or a thick plant-based yogurt instead. This can maintain a creamy texture while accommodating dietary needs.

5. What toppings can I use?
You can get creative with toppings. Use chocolate shavings, crushed nuts, or even fresh berries to add flair. Try incorporating sweet sauces like caramel or chocolate drizzle for extra flavor!

6. How long does Christmas Dessert Lasagna keep in the refrigerator?
It will last about 3 to 5 days in the refrigerator if stored properly. Make sure it is in an airtight container to maintain freshness.

Christmas Dessert Lasagna is a festive treat that brings joy and sweet flavors to any family gathering. Each creamy, crunchy layer speaks to the heart of the season. Happy baking!

Christmas Dessert Lasagna

Author: imrane
Total Time: 240 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A festive layered dessert featuring creamy fillings and a crunchy Oreo crust, perfect for holiday celebrations.

Ingredients

Scale

1/4 cup Granulated sugar
1 1/2 cups Whipped topping
1 tsp Vanilla extract
36 Oreo cookies
1/2 cup Unsalted butter, melted
8 oz Cream cheese
50 tbsp Milk
1 box Chocolate pudding, instant
1 box Vanilla pudding, instant

Instructions

Crush the Oreo cookies and mix with melted butter to form the crust. Press into a 9×13 inch dish.
In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth. Spread over the Oreo crust.
Prepare chocolate and vanilla pudding according to package directions using 50 tbsp of milk. Pour over the cream cheese layer.
Spread the whipped topping over the pudding layers.
Sprinkle with colorful holiday sprinkles.
Refrigerate for at least 4 hours before serving.

Notes

Use room temperature cream cheese for a smoother mixture. Customize with different pudding flavors or toppings as desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 300
Sugar: 20g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Christmas, dessert, lasagna, no-bake, holiday treat