Description
A creamy, buttery spread combining sweet honey and tart cranberry sauce, perfect for festive occasions.
Ingredients
Scale
- 1/2 cup Cranberry sauce, homemade or store-bought
- 1/4 cup Honey
- 1 Pinch Salt
- 1 tsp Vanilla extract
- 1 cup Butter, unsalted
Instructions
- In a mixing bowl, combine the cranberry sauce, honey, salt, and vanilla extract.
- Beat in the unsalted butter until the mixture is smooth and creamy.
- Serve as a spread for toasts, muffins, or pancakes.
Notes
For optimal flavor, serve at room temperature. Can be stored in the refrigerator for up to two weeks or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Christmas, cranberry, butter, holiday recipe, spread