Description
Delightful edible Christmas trees made from pretzel sticks, dark chocolate, and colorful sprinkles; perfect for holiday gatherings.
Ingredients
Scale
- 1/4 cup mini colorful sprinkles
- 200 g dark chocolate
- 50 g white chocolate
- 8 pieces pretzel sticks
Instructions
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip the pretzel sticks into the melted dark chocolate, allowing excess chocolate to drip off.
- While the chocolate is still wet, sprinkle mini colorful sprinkles on the pretzel sticks to create ‘tree tops.’
- Allow the chocolate to set at room temperature or in the refrigerator.
- Once set, drizzle melted white chocolate on top for added decoration.
- Serve as festive treats for your Christmas gathering.
Notes
For added flavor, consider infusing melted chocolate with peppermint or adding a pinch of sea salt. Store in an airtight container for up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 180
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, dessert, chocolate, holiday treats, family, fun, easy recipes