I remember the first time I made Christmas Cherry Bombs. It was a chilly December evening, and I wanted to create something special for a family gathering. As I gathered the ingredients, the smell of cream cheese mixed with vanilla filled my kitchen, wrapping me in warmth. I can still hear the laughter of my family as they took their first bites. The joy on their faces made the effort worthwhile. Now, every holiday season, making these treats has become a tradition in our home. They remind us of togetherness, love, and the sweet moments shared around the table.

These Christmas Cherry Bombs hold a special place in my heart because they combine so many flavors and textures in one delightful treat. The chewy cherries, creamy filling, and rich white chocolate create a burst of joy in every bite. This recipe matters to me, not just for its deliciousness, but for the memories we make while enjoying them. So, let’s dive into why you should make these festive delights in your own home!

Why Make This Recipe

You should make Christmas Cherry Bombs because they offer a delightful mix of flavors that can brighten up any holiday gathering. First, these festive treats are not only tasty but also a fun activity to do with family. Kids and adults alike can get involved in wrapping, dipping, and coating the cherries. This creates a beautiful opportunity to bond and share laughter, ensuring that your kitchen is filled with warmth and joy during the holidays.

Moreover, Christmas Cherry Bombs are incredibly versatile and allow for creativity. The combination of cream cheese, powdered sugar, and vanilla creates a creamy filling that pairs excellently with the tartness of maraschino cherries. You can serve them at parties, as gifts, or simply as a treat for yourself after a long day. When you take a bite of a cherry bomb, the sweet white chocolate makes your taste buds dance. Each flavor complements the others, making it hard to stop at just one!

Furthermore, these cherry bombs are convenient to prepare. You can make them ahead of time and store them in the fridge until you’re ready to serve. This makes them perfect for any festive occasion. As you prepare these sweet treats, you’ll find that they are easy to customize, allowing you to add your own personal touch. So, whether you’re hosting a holiday feast or making something special for a loved one, these Christmas Cherry Bombs will surely make a lasting impression!

How to Make Christmas Cherry Bombs

Ingredients:

1/4 cup Powdered sugar
1/2 tsp Vanilla extract
1 cup White chocolate chips
1/4 cup Pecans
1/2 cup Graham crackers
1/2 cup Cream cheese
1 cup Maraschino cherries

Directions:

First, prepare the creamy vanilla filling. Combine the cream cheese, powdered sugar, and vanilla extract until smooth. Then, drain the maraschino cherries well. After that, wrap each maraschino cherry completely in the creamy vanilla filling.

Next, melt the white chocolate chips until smooth. Dip each cherry bomb, covered in the vanilla filling, into the melted white chocolate, ensuring it is fully coated. Crush the pecans and graham crackers. Roll the white chocolate-dipped cherry bombs in the crushed pecans and graham crackers until evenly coated. Finally, place the finished cherry bombs on a tray and chill until the chocolate is set and firm.

How to Serve Christmas Cherry Bombs

Serving Christmas Cherry Bombs can be as fun as making them! Here are a few ideas to ensure your bomb treats shine at any gathering:

Presentation: Arrange the cherry bombs on a festive platter. You can even add some holiday-themed decorations like fake snow or mini pinecones around them for a cozy touch.
Temperature: These cherry bombs taste best slightly chilled. When you take them from the fridge, they will be firm and the chocolate will have a nice snap.
When to Serve: You can serve these festive treats at any occasion during the holiday season. They work wonderfully as a dessert during Christmas dinners, holiday parties, or as a sweet snack for cozy movie nights.
Pairing Suggestions: These cherry bombs pair well with hot cocoa or peppermint-flavored drinks. The sweetness of the cherries blends beautifully with the richness of your favorite holiday beverage.
For Gifting: If you plan to gift these delights, use small treat boxes or clear bags tied with a red ribbon. They will make perfect gifts that bring joy to friends and family.

How to Store Christmas Cherry Bombs

Storing your Christmas Cherry Bombs properly keeps them fresh and delicious. You can enjoy these treats for about a week if stored correctly. Here are some helpful tips:

Containers: Use an airtight container to keep the cherry bombs fresh. Line the bottom with parchment paper to prevent sticking.
Refrigeration: Store the container in the refrigerator. The cold will help maintain the firmness of the chocolate.
Freezing: If you want to store them for longer, you can freeze the cherry bombs. Place them in a single layer on a baking sheet until they are solid. Then transfer them to a freezer-safe container. They can last up to two months in the freezer.
Texture: When ready to enjoy, let the cherry bombs thaw in the fridge for a few hours instead of at room temperature to maintain their texture.

Tips to Make Christmas Cherry Bombs

Ingredient Temperature: Always use room temperature cream cheese for the filling. This helps create a smooth mixture, making it easier to wrap around the cherries.
Consistency: Mix the vanilla filling until it is completely smooth. This guarantees that every cherry bomb has an even coating and flavor throughout.
Warming Chocolate: When melting white chocolate, do it in short intervals in the microwave. Stir after each interval until smooth. This prevents burning and helps achieve a creamy texture.
Using Crushed Nuts: For a more even coating, crush the pecans and graham crackers finely. This allows more of their flavors to stick to the cherry bomb when rolling them.
Avoid Overfilling: When wrapping the cherries, avoid overfilling with the vanilla mixture. If it’s too thick, it can make coating the chocolates messy and harder to handle.
Experiment with Toppings: Feel free to get creative with toppings! Try adding shredded coconut or colorful sprinkles to the crushed pecans and graham crackers for a festive touch.
Storage Timing: Only take a few cherry bombs out of the fridge at a time for serving. The chocolate may soften if left out too long, impacting the texture and taste.
Substitutions: If you have dietary restrictions, use dairy-free cream cheese or sugar-free chocolate chips as alternatives.

Variation Ideas for Christmas Cherry Bombs

Mint Chocolate Cherry Bombs: Add a few drops of peppermint extract to the vanilla filling for a fresh twist. After dipping in white chocolate, sprinkle crushed peppermint candies on top for a festive flair.
Dark Chocolate Version: For a richer flavor, substitute white chocolate with dark chocolate. The deep taste complements the cherries beautifully.
Caramel Drizzle: Drizzle melted caramel over the finished cherry bombs before chilling for an extra layer of sweetness. This creates a gooey, indulgent experience.
Kid-Friendly Peanut Butter Version: Mix peanut butter with the cream cheese for a nutty flavor. The peanut butter provides a delicious twist that children will love.
Fruity Cherry Bombs: Instead of maraschino cherries, use fresh strawberries or pineapple chunks. These fruits will offer a refreshing change and lighten the flavors for the spring season.
Spiced Sugar: Mix cinnamon and nutmeg with the graham cracker crust for a warm, spiced flavor. This holiday touch will make your cherry bombs stand out even more.

FAQs of Christmas Cherry Bombs

1. How long do Christmas Cherry Bombs last?
Christmas Cherry Bombs last about a week in the refrigerator if stored in an airtight container. If you want to extend their life, you can freeze them for up to two months. Just ensure they are in a freezer-safe container.

2. Can I use other fruits instead of maraschino cherries?
Yes, you can substitute maraschino cherries with fresh strawberries, blueberries, or pineapple chunks. These fruity variations will bring new flavors while maintaining the delicious creamy filling.

3. How can I make Christmas Cherry Bombs low in sugar?
To make lower-sugar versions, use sugar-free powdered sugar and chocolate chips. You can also limit the quantity of filling. This way, you still get the delightful experience of cherry bombs without too much sugar.

4. What is the best way to store these treats?
Store the cherry bombs in an airtight container in the refrigerator. If freezing, place them in a single layer on a baking sheet for a few hours, then transfer to a zip-top bag or freezer-safe container.

5. What should I do if the chocolate doesn’t coat smoothly?
If the chocolate isn’t coating smoothly, it might be too thick. You can add a teaspoon of vegetable oil to the melted chocolate to help it achieve a smoother consistency.

6. How can I gift these cherry bombs?
To gift Christmas Cherry Bombs, pack them in small treat boxes or clear bags tied with a festive ribbon. This adds a lovely touch and makes your gift feel special right from the start!

Christmas Cherry Bombs

Author: imrane
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delightful cherry treats filled with creamy vanilla and covered in white chocolate, perfect for holiday gatherings.

Ingredients

Scale

1/4 cup Powdered sugar
1/2 tsp Vanilla extract
1 cup White chocolate chips
1/4 cup Pecans
1/2 cup Graham crackers
1/2 cup Cream cheese
1 cup Maraschino cherries

Instructions

Combine the cream cheese, powdered sugar, and vanilla extract until smooth.
Drain the maraschino cherries well and wrap each cherry in the creamy filling.
Melt the white chocolate chips until smooth and dip each cherry bomb into the melted chocolate.
Roll the chocolate-dipped cherry bombs in crushed pecans and graham crackers.
Place on a tray and chill until the chocolate is set.

Notes

Use room temperature cream cheese for a smoother mixture. Customize toppings as desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cherry bomb
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: holiday treats, cherry dessert, Christmas recipes, festive sweets