I remember the first time I made Chocolate Peppermint Brownie Cookies for my family. It was a chilly December evening, and the faint scent of pine lingered in the air as we decorated the Christmas tree. I wanted to create something special for my loved ones, something that would wrap them in warmth and joy. As I mixed the rich, dark cocoa with the sweet candy canes, a wave of nostalgia washed over me. It reminded me of the holiday gatherings of my childhood, filled with laughter, stories, and, of course, delicious treats. When I took the first batch out of the oven, the sight of those cookies, with their glossy chocolate tops and bits of crushed peppermint, made me feel like a kid again. Each bite was a delightful blend of flavors—a celebration of chocolate and mint that truly embodied the spirit of the season. Since then, these Chocolate Peppermint Brownie Cookies have become a cherished recipe in our home; they bring joy, create memories, and warm our hearts.

Why Make This Recipe

Chocolate Peppermint Brownie Cookies enchant with their rich flavor and festive spirit. First of all, these cookies combine the warmth of brownies with the refreshing taste of peppermint, creating an irresistible treat. You may find that they disappear quickly at gatherings, parties, or simply when craving something sweet. Besides, they are so easy to make that even beginner bakers can enjoy whipping up a batch.

Moreover, the soft, chewy texture of these cookies captures the essence of comfort food. They are perfect for sharing with friends and family during the holidays. Moreover, you can customize them by using different types of chocolate or adjusting the amount of peppermint. Therefore, you’ll find enjoyment in every bite, whether you enjoy them with coffee on a quiet morning or as an after-dinner dessert.

When you bake Chocolate Peppermint Brownie Cookies, the delightful aroma fills your home, making it feel warm and inviting. They truly create a cozy atmosphere, perfect for celebrating special moments or simply indulging yourself. Furthermore, they are versatile; you can enjoy them any time of the year, despite their festive feel. You will love sharing these cookies with others, bringing smiles and creating cherished memories.

How to Make Chocolate Peppermint Brownie Cookies

Ingredients:

2 large Eggs
1 cup All-purpose flour
1/2 tsp Baking powder
1/2 cup Brown sugar, packed
1/2 cup Cocoa powder, unsweetened
1 cup Granulated sugar
1/2 tsp Peppermint extract
1/4 tsp Salt
3/4 cup Semi-sweet chocolate chips
1 tsp Vanilla extract
1/2 cup Unsalted Butter
1/4 cup Candy canes or peppermint candies

Directions:

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the melted butter, brown sugar, and granulated sugar until smooth.
Add the eggs, vanilla extract, and peppermint extract to the wet ingredients, mixing until well combined.
Gradually stir in the dry ingredients until fully incorporated.
Fold in the chocolate chips and crushed candy canes.
Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Peppermint Brownie Cookies

Serving these delightful Chocolate Peppermint Brownie Cookies is simple, yet you can make it special. First, consider serving them warm, right out of the oven. The melty chocolate and crispy edges create an inviting experience that family and friends will love. You could even pair them with a scoop of vanilla ice cream for an extra treat, as the cold ice cream contrasts beautifully with the warm cookies.

Alternatively, you can dust the cooled cookies with powdered sugar for a festive touch. This simple addition creates a snowy effect, making them even more appealing, especially during the holidays. Consider placing your cookies on a decorative plate. Mixing in some chocolate drizzle or crushed candy canes on top adds a delicious flair, making them stand out on any dessert table.

These cookies also fit perfectly with hot drinks like cocoa, coffee, or tea. This pairing enhances their sweetness and creates a cozy atmosphere. You can serve them at holiday parties or simply enjoy them during a relaxing evening at home. No matter when or how you serve them, these Chocolate Peppermint Brownie Cookies will surely shine.

How to Store Chocolate Peppermint Brownie Cookies

Storing your Chocolate Peppermint Brownie Cookies properly keeps them fresh and delicious. You can store them in an airtight container at room temperature for about a week. This method helps maintain their chewy texture.

If you want them to last longer, consider freezing the cookies. Simply place the cooled cookies in a freezer-safe bag or container. They can stay good in the freezer for up to three months! When you’re ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds. This way, you can enjoy a tasty treat any time you want.

To maintain the best texture, ensure the cookies are completely cool before storing them to prevent moisture buildup. Keeping them shared, protected, and organized ensures your Chocolate Peppermint Brownie Cookies remain a favorite treat.

Tips to Make Chocolate Peppermint Brownie Cookies

Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before starting. Room temperature ingredients mix better and create a smoother batter. This tip helps the cookies rise perfectly while keeping them chewy and delicious.
Don’t Overmix the Batter: After combining the wet and dry ingredients, mix just until you see no flour. Overmixing can make your cookies tough instead of soft and chewy. Instead, use a gentle folding motion when adding chocolate chips and candy canes.
Check for Fresh Baking Powder: If your cookies do not rise or come out dense, your baking powder may be old or inactive. Always check the expiry date or do a quick test by adding a bit of baking powder to water; if it bubbles, it’s good to use!
Adjust Sugar for Different Sweetness Levels: If you prefer a less sweet cookie, reduce the granulated sugar slightly. The balance of flavors can still shine through, making your Chocolate Peppermint Brownie Cookies delightful even with less sugar.
Experiment with Different Peppermint Levels: If you love the peppermint flavor, feel free to add an extra 1/4 teaspoon. Conversely, if you’d like a milder taste, reduce it. The beauty of this recipe lies in tailoring it to your preference.
Chill the Dough: Chilling the cookie dough for about 30 minutes before baking can improve the cookie’s texture. This helps them keep their shape during baking and produces cookies that are chewier on the inside.
Use Different Chocolate: While this recipe calls for semi-sweet chocolate chips, you can experiment with dark chocolate or white chocolate to create unique flavors. Mixing different types can create a delightful variety with each bite.
Keep an Eye on Baking Time: Every oven is different, so begin checking your cookies around the 10-minute mark. Removing them when they are set at the edges but still soft in the center ensures a gooey and delightful texture.

Variation of Chocolate Peppermint Brownie Cookies

Chocolate-Dipped Version: After your cookies cool, consider dipping half in melted chocolate. This will enhance the richness and add a fun textural component. You can even sprinkle crushed candy canes on top before the chocolate sets for extra flair.
Fruity Mint Version: Experiment by adding a handful of dried cranberries or cherries into the batter. These fruits pair wonderfully with chocolate and mint, giving the cookies a fruity twist while maintaining holiday vibes.
Nutty Crunch Version: Add chopped walnuts or pecans into the dough before baking for a crunchy texture. The nuts add a rich, buttery flavor, enhancing the overall experience of your Chocolate Peppermint Brownie Cookies.
Gluten-Free Version: Swap the all-purpose flour with a gluten-free blend. Make sure to check that the other ingredients you use are also gluten-free to ensure everyone can enjoy these delicious cookies.
Spiced Version: Add a pinch of cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor. This addition can add an unexpected and pleasant twist to the traditional cookie recipe.
Candy Cane Hot Cocoa Version: Stir in mini marshmallows along with the chocolate chips and crushed candy canes. This combination will create a rich chocolatey cookie reminiscent of hot cocoa, perfect for winter evenings.

FAQs Of Chocolate Peppermint Brownie Cookies.

How do I store leftover cookies?
You can store leftover Chocolate Peppermint Brownie Cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can freeze them in an airtight bag for about three months. Just ensure they are completely cool before storing to keep their texture.

Can I make these cookies in advance?
Yes, you can make these cookies in advance. Bake them, let them cool completely, and store them in an airtight container. Alternatively, you can freeze the cookie dough before baking. Just scoop the dough into balls and freeze them. Bake frozen dough without thawing, adding a couple of extra minutes to the baking time.

What can I substitute if I don’t have peppermint extract?
If you don’t have peppermint extract, you can use mint extract instead. Alternatively, you could skip the extract altogether and use finely crushed peppermint candies for flavor and texture. However, be careful not to use too much mint extract, as it is often stronger than peppermint.

Why are my cookies spreading too much?
If your cookies spread too much while baking, it may be due to not chilling the dough or using melted butter that is too warm. Make sure to cool butter slightly before mixing and consider chilling the dough for about 30 minutes before baking. This will help your cookies hold their shape.

Can I use different types of chocolate chips?
Absolutely! Feel free to use dark chocolate chips, white chocolate chips, or even peanut butter chips if you wish. Mixing different types of chocolate can create unique flavors that enhance your Chocolate Peppermint Brownie Cookies and make them even more special.

What can I do if my cookies are too dry?
If you find that your cookies turn too dry, try reducing the baking time next time—check them as soon as they start to look set. Additionally, ensure you correctly measure your flour, as too much flour can lead to dryness. Adding a tablespoon of milk or an extra egg can also help with moisture.

Chocolate Peppermint Brownie Cookies

Author: imrane
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Chocolate Peppermint Brownie Cookies infused with rich cocoa and refreshing peppermint, perfect for the holiday season.

Ingredients

Scale

2 large Eggs
1 cup All-purpose flour
1/2 tsp Baking powder
1/2 cup Brown sugar, packed
1/2 cup Cocoa powder, unsweetened
1 cup Granulated sugar
1/2 tsp Peppermint extract
1/4 tsp Salt
3/4 cup Semi-sweet chocolate chips
1 tsp Vanilla extract
1/2 cup Unsalted Butter
1/4 cup Candy canes or peppermint candies

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the melted butter, brown sugar, and granulated sugar until smooth.
Add the eggs, vanilla extract, and peppermint extract to the wet ingredients, mixing until well combined.
Gradually stir in the dry ingredients until fully incorporated.
Fold in the chocolate chips and crushed candy canes.
Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for about a week or frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cookies, chocolate mint, holiday baking, peppermint cookies, dessert recipe