I remember the first time I made a Carrot Cake Roll with Cream Cheese Frosting. I stood in the cozy kitchen, the smell of warm spices swirling through the air. My grandmother used to bake carrot cake every spring. It was a special time when our family gathered for brunch, and the cake always got smiles. As I rolled the cake for the first time, I felt her spirit guiding my hands, reminding me to savor the moments in life. Now, this recipe holds a dear place in my heart. Each bite reminds me of love, togetherness, and the joy of sharing something delicious. It has become a classic in my home, bringing sweetness to birthdays, holidays, and any gathering.

Why Make This Recipe

When you think about comfort food, a Carrot Cake Roll with Cream Cheese Frosting comes to mind. Its moist texture and delightful flavors will make anyone grateful for a slice. The combination of tender carrot and warm spices creates a cake that feels like a warm embrace. You will find that this cake not only pleases the taste buds but also tugs at your heartstrings. There’s something special about rolling a cake and filling it with smooth cream cheese frosting.

This recipe stands out because it is not only delicious but also versatile. You can serve it at a birthday party, holiday gathering, or even as a cozy dessert for a family dinner. It always brings smiles. The hint of cinnamon and nutmeg makes it feel festive and warm, while the cream cheese frosting adds a rich, creamy contrast that everyone loves.

Moreover, this Carrot Cake Roll is simple to make. It offers convenience and elegance rolled into one. You can impress your guests without spending the whole day in the kitchen. Each slice provides a perfect balance of earthy carrots and sweet frosting, making it a treat for all ages. You will find that it’s easy to make, and you will feel proud to serve it. So, why not dive into this delightful recipe? It will become a cherished treat for years to come!

How to Make Carrot Cake Roll with Cream Cheese Frosting

Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 cup grated carrots
1/2 cup chopped walnuts (optional)
Confectioners’ sugar, for dusting
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper. This step will prevent the cake from sticking, making it easier to roll.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. This dry mixture helps to evenly distribute the leavening agents and spices.
In another large bowl, beat the eggs and granulated sugar together until thick and light. This process adds air to your batter, which helps create a fluffy cake. Add the canned pumpkin and grated carrots, and mix well until everything is combined.
Gradually add the dry mixture to the wet mixture and mix until just combined. Avoid overmixing, as this may make the cake dense.
Pour the batter into the prepared pan and spread it evenly. If desired, sprinkle chopped walnuts on top for added texture and flavor.
Bake in the preheated oven for 13-15 minutes until the cake springs back when touched. Baking it just right ensures a perfect roll.
Remove from the oven and let it cool slightly. Turn it onto a clean kitchen towel dusted with confectioners’ sugar and roll it up. This part creates the roll shape. Let it cool completely while rolled.
For the frosting, beat the cream cheese and butter together until smooth. Gradually add confectioners’ sugar and vanilla extract until well combined. This will create a deliciously creamy and sweet frosting.
Once cooled, unroll the cake, spread the frosting evenly on the surface, and re-roll carefully. Dust with more confectioners’ sugar before serving to make it look beautiful and inviting!

How to Serve Carrot Cake Roll with Cream Cheese Frosting

You can serve a Carrot Cake Roll with Cream Cheese Frosting in many delightful ways. Here are a few ideas to help you make a great presentation.

Plate with care: Cut the roll into neat slices and place them on a decorative plate. You can arrange them in a spiral shape or in rows. Sprinkling a little extra confectioners’ sugar on top adds a nice touch.
Serve at the right temperature: Room temperature is best for serving. It allows the cream cheese frosting to be nice and creamy, making each bite enjoyable.
Pair with a beverage: Serve it alongside a cup of coffee, chai, or herbal tea. The flavors complement each other wonderfully and enhance the overall experience.
Garnish for added flair: Adding a few fresh carrot shavings or nuts on the side will make it look more appealing. You can also include a dollop of whipped cream to take it to the next level.
Special occasions: This cake roll makes an excellent dessert for special occasions. Consider serving it during holidays, birthdays, or family gatherings. Everyone will appreciate the effort.

How to Store Carrot Cake Roll with Cream Cheese Frosting

To store your Carrot Cake Roll with Cream Cheese Frosting, wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for about 5 days. The cool temperature helps maintain freshness and flavor.

If you want to keep it for longer, you can freeze it. First, wrap the cake securely with plastic wrap, then place it in a freezer-safe container. It can last for up to three months in the freezer. When you’re ready to enjoy it, simply move the cake to the refrigerator to thaw overnight.

Make sure to let it come to room temperature before serving. This will keep the frosting creamy and prevent it from becoming too thick. Storing it properly ensures you enjoy delicious slices of cake later!

Tips to Make Carrot Cake Roll with Cream Cheese Frosting

Temperature matters: Use eggs that are at room temperature. This will help them whip better, creating a fluffier cake. Similarly, letting the cream cheese and butter come to room temperature helps in making a smooth frosting.
Don’t overmix: When adding the dry ingredients to the wet ones, mix gently until just combined. Overmixing could lead to a dense and tough cake, instead of a light and airy one.
Line your pan well: Make sure to line the jelly roll pan properly. This prevents sticking, especially since you will be rolling the cake later. Parchment paper provides a reliable barrier between the cake and the pan.
Use a clean kitchen towel: Dust the kitchen towel with confectioners’ sugar before rolling the cake. This minimalist trick prevents sticking, keeping your cake intact as you roll it.
Add a touch of nutmeg or allspice: If you want to explore different flavors, consider adding a pinch of allspice or extra nutmeg. These spices add an extra depth of flavor that many people appreciate.
Try variations in frosting: If you’re feeling adventurous, swap out the vanilla extract for almond extract in the frosting. This small change adds a unique twist that makes the cake even more enjoyable.
Check doneness: To ensure your cake is done baking, gently press it with your finger. It should spring back. If it leaves an indention, bake for an additional minute and test again.
Store properly: Keep any leftover cake in an airtight container in the fridge. This helps maintain its texture and flavor, making it just as delightful the next day.

Variation

Chocolate Chip Carrot Cake Roll: Add mini chocolate chips to the batter for a decadent twist. As they melt, they will create a rich and creamy texture alongside the sweet carrots.
Spiced Pumpkin Carrot Cake Roll: Increase the pumpkin amount to 1 cup and reduce the grated carrots to half. This gives a deeper pumpkin flavor, perfect for autumn gatherings. Top it with even more cinnamon for a spiced kick!
Nutty Carrot Cake Roll: Incorporate different nuts like pecans or hazelnuts in the batter, or sprinkle them generously on top of the frosting. This adds a delightful crunch and enhances the overall flavor profile.
Fruity Variation: Add raisins or dried cranberries to the batter for a fruity sweetness that complements the carrots perfectly. They add a chewy texture that many enjoy.
Low-Sugar Alternative: Substitute some of the granulated sugar with a natural sweetener like honey or maple syrup. This can give your carrot cake a unique flavor while providing a lower sugar option.
Holiday Themed Variation: For a festive twist, add a pinch of ground cloves or sprinkle some orange zest into the frosting. This will brighten up the flavors and add a seasonal touch.

FAQs of Carrot Cake Roll with Cream Cheese Frosting

1. Can I make this cake in advance?
Absolutely! You can make the Carrot Cake Roll a day ahead of time. Just wrap it tightly and store it in the refrigerator. You can frost it either the day before or the day of serving for the freshest taste.

2. How do I prevent the cake from cracking when rolling?
To minimize cracking, make sure not to overbake the cake. Additionally, use a kitchen towel to roll it gently while it is still warm. Wrapping the warm cake in a towel will help it maintain its shape.

3. Can I freeze the Carrot Cake Roll?
Yes, you can freeze it! Wrap the cooled, un-frosted roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it overnight in the refrigerator before serving.

4. What can I substitute for eggs?
If you want to make an egg-free version, you may use 1/4 cup of unsweetened applesauce for each egg. This will help to maintain moisture and bind the ingredients.

5. How should I serve the Carrot Cake Roll?
Serve it at room temperature for the best taste. You can slice it into rounds and garnish it with additional confectioners’ sugar. Pairing it with a hot drink makes it a perfect dessert for any occasion.

6. What if my frosting is too runny?
If the frosting seems too runny, gradually add more confectioners’ sugar until it thickens. Make sure to mix well after adding it. That way, you can achieve the creamy frosting texture you desire.

The delightful taste and simple elegance of the Carrot Cake Roll with Cream Cheese Frosting will surely brighten any occasion. With its wonderful flavors and comforting textures, it becomes more than just a dessert; it tells a story of warmth and joy, making it a cherished recipe in any kitchen.

Carrot Cake Roll with Cream Cheese Frosting

Author: imrane
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and moist carrot cake roll filled with rich cream cheese frosting, perfect for celebrations and family gatherings.

Ingredients

Scale

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 cup grated carrots
1/2 cup chopped walnuts (optional)
Confectioners’ sugar, for dusting
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In another large bowl, beat the eggs and granulated sugar together until thick and light. Add the canned pumpkin and grated carrots; mix well until combined.
Gradually add the dry mixture to the wet mixture and mix until just combined, avoiding overmixing.
Pour the batter into the prepared pan and spread it evenly. If desired, sprinkle chopped walnuts on top.
Bake for 13-15 minutes until the cake springs back when touched.
Remove from the oven and let it cool slightly. Turn it onto a clean kitchen towel dusted with confectioners’ sugar and roll it up. Let it cool completely while rolled.
For the frosting, beat the cream cheese and butter together until smooth. Gradually add confectioners’ sugar and vanilla extract until well combined.
Once cooled, unroll the cake, spread the frosting evenly on the surface, and re-roll carefully. Dust with more confectioners’ sugar before serving.

Notes

Serve at room temperature for the best flavor. Pairs well with coffee or tea.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 25g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: carrot cake, dessert, cream cheese frosting, baking, holidays