Description
Delicious meatballs coated in a sweet and tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 tsp Garlic powder
- 1 bottle Chili sauce
- 1 can Jellied cranberry sauce
- 1/2 tsp Black pepper
- 1/4 cup Brown sugar
- 1 bag Meatballs, frozen pre-cooked
Instructions
- In a large bowl, combine chili sauce, jellied cranberry sauce, garlic powder, black pepper, and brown sugar. Stir until well mixed.
- Add frozen meatballs to the sauce mixture and coat them well.
- Transfer everything to a slow cooker and cook on low for about 20-25 minutes or until heated through.
- Serve warm as an appetizer.
Notes
Garnish with fresh herbs like parsley or mint for color. Serve with toothpicks for easy snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, meatballs, appetizer, cranberry sauce, holiday