Make The Best Buttery Raspberry Crumble Cookies

Before I discovered the simple joy of baking, I used to rush through my kitchen as a child, watching my mom whip up delicious treats without a second thought. I remember standing by her side, my small hands mixing flour with a wooden spoon, the sweet aroma of butter and berries filling the air. One of my favorite recipes that brought our family together was raspberry crumble cookies. The smell of baking cookies made us eager to gather around the kitchen, ready to indulge in the warm, buttery treats.

Each time I bake these cookies, I feel like I am giving my family a piece of love wrapped in sweetness. They evoke memories of cozy afternoons, laughter, and the wonderful feeling of sharing something homemade. Baking cookies is not just a task; it is a heartwarming experience that connects me to my family’s traditions. These raspberry crumble cookies are rich, buttery, and bursting with juicy fruit. Their delightful crumble topping adds a touch of texture and sweetness. I invite you to join me in creating something special that celebrates the joy of baking and sharing with those you love.

why make this recipe

When you choose to make the best buttery raspberry crumble cookies, you open a world of flavor and warmth. The sweetness of the raspberries pairs beautifully with the rich butter, creating a melt-in-your-mouth experience. You will love how simple it is to bring a smile to your loved ones’ faces with these cookies. They offer a perfect balance of chewy and crunchy, making every bite a delightful surprise.

Not only do these cookies taste amazing, but they also present beautifully. You can serve them warm with a sprinkle of powdered sugar on top for an elegant touch. They are perfect for gatherings, snacks, or even as a cozy dessert after dinner. Each time you share these treats, you create memories that will last a lifetime. Plus, they are easy to make, so you can whip them up even on a busy day. The versatility of these cookies is another reason to love this recipe. You can enjoy them any time of the year or adapt them to fit the season.

how to make Make The Best Buttery Raspberry Crumble Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh raspberries (or frozen)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to make sure it’s ready for your cookies.

2. Prepare Ingredients: In a large bowl, cream together the softened butter and granulated sugar until it looks light and fluffy. This should take about 3–4 minutes. The fluffy texture is essential for soft cookies.

3. Mix Dry Ingredients: In a separate bowl, mix the flour, rolled oats, baking powder, and salt. This helps combine the dry ingredients evenly, ensuring consistent flavor in every bite.

4. Combine Mixtures: Gradually add the dry mixture to the butter-sugar mixture. Mix until just combined. Be careful not to over-mix; you want the dough to be tender.

5. Add Flavors: Stir in the lemon juice and vanilla extract. These add a delightful flavor that enhances the sweetness of the raspberries.

6. Prepare Raspberries: Gently fold in the fresh raspberries. If you’re using frozen raspberries, it’s okay—they can go right in without thawing. Just be gentle to avoid mashing them too much.

7. Make Crumble Topping: In a medium bowl, combine brown sugar, rolled oats, and chopped nuts (if using). Work in a little bit of softened butter until the mixture resembles coarse crumbs. This crumble will give your cookies a nice texture.

8. Scoop and Bake: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Sprinkle the crumble topping generously over each cookie.

9. Baking Time: Bake for about 12–15 minutes, or until the edges turn golden brown. Take a moment to enjoy the heavenly aroma filling your kitchen as the cookies bake.

10. Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps them set perfectly.

how to serve Make The Best Buttery Raspberry Crumble Cookies

When serving your buttery raspberry crumble cookies, presentation adds that special touch. You can arrange the cookies on a beautiful platter, perhaps with a few fresh raspberries scattered around for color. A light dusting of powdered sugar on top enhances their charm and invites everyone to take a bite.

Serve them warm with a scoop of vanilla ice cream for a delicious dessert option. The combination of warm cookies and cold ice cream creates an irresistible moment. These cookies also work well with a cup of tea or coffee, making them perfect for afternoon snacks or gatherings with friends.

You can enjoy them at any time—whether as a lively dessert during a holiday feast or a simple evening treat. Whenever you choose to serve them, the joy they bring will warm hearts and satisfy taste buds.

how to store Make The Best Buttery Raspberry Crumble Cookies

Storing your buttery raspberry crumble cookies is easy and straightforward! After your cookies cool completely, you can place them in an airtight container. This will keep them fresh and chewy for about a week at room temperature. If you wish to extend their shelf life, you can freeze them.

To freeze, layer the cookies between parchment paper in a freezer-safe container. They can last for up to 3 months in the freezer. When you crave a cookie, simply take out the amount you need and let them thaw at room temperature, or warm them slightly in the oven. This will help maintain their delightful texture.

Keep an eye on the cookie’s freshness! If they appear dry, consider revising your storage method. Using a slice of bread in the cookie container can help absorb moisture and keep your cookies soft for longer.

Tips to Make Make The Best Buttery Raspberry Crumble Cookies

1. Use Room Temperature Butter: For the best texture, always use softened, room-temperature butter. Cold butter can make it hard to cream properly, resulting in denser cookies.

2. Be Gentle with Raspberries: Whether you use fresh or frozen raspberries, be careful when folding them into the dough. Over-mixing can cause them to burst and turn the dough pink, which may not look appealing.

3. Chill Your Dough: Letting the cookie dough chill for about 30 minutes before baking helps improve the texture. Chilling firms the dough, helping the cookies to hold their shape better during baking.

4. Adjust for Altitude: If you live in a high-altitude area, you may need to adjust your ingredients slightly. Adding a bit more flour can help keep your cookies from spreading too much while baking.

5. Try Different Nuts: If you decide to include nuts in your crumble topping, consider using different types like walnuts or pecans. These add unique flavors and textures, making each batch special.

6. Experiment with Oats: You can try using quick oats instead of rolled oats for a finer texture in your crumble. This tiny change will give different results but still be delicious!

7. Add Spices: For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to your cookie dough. These spices will give a warm touch to the overall flavor.

8. Stay on Time: Watch your cookies closely as they bake. Ovens can vary, so check them a minute or two earlier to avoid over-baking, which can lead to tougher cookies.

Variation

1. Chocolate Chip Variation: For a chocolatey twist, mix in half a cup of chocolate chips. The creamy chocolate complements the fruitiness of the raspberries beautifully.

2. Walnut Crunch Variation: Consider adding chopped walnuts or pecans to the crumble topping. The nuts add a delightful crunch and rich flavor that pairs perfectly with the buttery cookies.

3. Citrus Zest Version: Add a tablespoon of orange or lemon zest to the dough for a refreshing citrus kick. This brightens the flavor and pairs perfectly with the raspberries.

4. Honey Sweetened Version: Swap out granulated sugar for honey in your cookie dough for a healthier option. Just remember to reduce the amount of butter slightly as honey keeps moisture in your cookies.

5. Coconut Flake Option: Add one cup of unsweetened coconut flakes to the dough for a tropical twist. The coconut adds interesting texture and a light sweetness.

6. Dark Chocolate Drizzle Version: Once the cookies cool, melt dark chocolate and drizzle it over the top. This makes your cookies look elegant while adding a touch of richness.

FAQs Of Make The Best Buttery Raspberry Crumble Cookies.

1. Can I use frozen raspberries instead of fresh for the cookies?
Yes, you can use frozen raspberries! Simply add them to the dough without thawing. This will work wonderfully, creating juicy, delicious cookies.

2. How do I keep my cookies from spreading too much while baking?
Chilling the dough for about 30 minutes before baking can help prevent excessive spreading. Additionally, make sure your butter is not too soft at the start.

3. Can I substitute other fruits for raspberries?
Absolutely! You can use blueberries, strawberries, or even chopped apples in place of raspberries. Each fruit adds its unique flavor and taste, so feel free to experiment.

4. How do I know when my cookies are done baking?
Look for golden edges that are slightly firm to touch, while the centers should still be soft. They firm up as they cool, so don’t worry if they seem a little underbaked when you take them out.

5. Can I freeze these cookies?
Yes, you can freeze the cookies! Place them in a freezer-safe container with parchment paper between layers. They can last for up to 3 months in the freezer, and you can thaw them at room temperature before enjoying.

6. What should I do if my dough is too sticky?
If your dough feels too sticky, sprinkle a bit more flour until it’s manageable. Be careful not to add too much flour, as this may change the cookie’s texture.

Buttery Raspberry Crumble Cookies

---

• Author: imrane
• Total Time: 30 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Deliciously rich and buttery raspberry crumble cookies that bring warmth and sweetness to any gathering.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh raspberries (or frozen)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ cup chopped nuts (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
3. In a separate bowl, mix the flour, rolled oats, baking powder, and salt.
4. Gradually add the dry mixture to the butter-sugar mixture, mixing until just combined.
5. Stir in the lemon juice and vanilla extract.
6. Gently fold in the raspberries.
7. In another bowl, combine brown sugar, rolled oats, and chopped nuts (if using) for the crumble topping.
8. Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart and top with crumble.
9. Bake for 12–15 minutes until edges are golden brown.
10. Let cookies cool on the baking sheet before transferring to a wire rack.

Notes

Serve warm with powdered sugar or a scoop of vanilla ice cream for a delightful dessert.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: raspberry crumble, cookies, baking, dessert, sweets