Description
A delightful and visually appealing dish featuring flaky crescent dough filled with creamy Brie cheese and crispy bacon, perfect for gatherings.
Ingredients
Scale
- 1 can crescent dough
- 4 oz Brie cheese, sliced
- 1/2 cup cooked bacon, crumbled
- 1 tbsp fresh rosemary, chopped
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- On a baking sheet, arrange the triangle pieces in a circular pattern, overlapping the edges to form a wreath shape.
- Layer the Brie cheese and crumbled bacon evenly on top of the dough.
- Sprinkle chopped rosemary over the filling.
- Fold the pointed ends of the triangles over the filling, tucking them under the circular wreath.
- Brush the top with egg wash.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Serve warm alongside a fresh salad or fruit platter for balance. Pair with a dipping sauce like honey or balsamic reduction for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bacon, Brie, Crescent Roll, Appetizer, Party Food