I still remember the first time I made my No Bake Christmas Oreo Lasagna for my family. It was a chilly December evening, and the scent of cinnamon and pine filled the air. My kids excitedly decorated the living room with sparkling lights and ornaments, while I focused on this special dessert. I wanted something easy yet festive, something that would bring smiles and warmth to our table. As I layered the creamy goodness and crunchy Oreos, I felt the love and tradition seep into every scoop. When we finally sat down to enjoy it, the laughter and joy around the table made it all worthwhile. This recipe has a special place in our hearts, reminding us of the holiday spirit and the joy of sharing food together.

why make this recipe

You should definitely consider making No Bake Christmas Oreo Lasagna for your holiday celebrations. First, it is incredibly simple to prepare. With no baking required, you can focus more on spending time with family and friends. Just imagine how easy it is to whip up a delicious dessert without turning on the oven! Additionally, you can make this dessert in advance, leaving you stress-free on party day.

Moreover, this treat is versatile. You can enjoy its creamy layers mixed with crunchy Oreos and festive toppings. It appeals to both kids and adults alike, making it a crowd-pleaser at holiday gatherings. Each bite brings a delightful explosion of flavors and textures, creating a memorable dessert experience.

Not only that, but it also looks beautiful. With vibrant colors from peppermint candies or sprinkles, it can elevate your dessert table. This recipe helps create lasting memories with those you love, adding sweetness to the holiday atmosphere. So, give it a try!

how to make No Bake Christmas Oreo Lasagna

Ingredients:

1 package (15.35 oz) Oreo cookies, regular or holiday themed
1/4 cup unsalted butter
1 package cream cheese
1/4 cup powdered sugar
1 tsp vanilla extract
1 package vanilla pudding mix, instant
2 cups milk
2 cups heavy whipping cream
1 cup mini marshmallows
1/2 cup peppermint candies or mini M&Ms
Red and green sprinkles (optional, for decoration)

Directions:

In a bowl, crush the Oreo cookies into fine crumbs and set aside.
Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the vanilla pudding mix according to package instructions using milk.
Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
To assemble, layer half of the crushed Oreos in a 9×13 inch dish, then spread half of the cream cheese mixture followed by half of the vanilla pudding.
Add another layer of crushed Oreos and the remaining cream cheese mixture, then the remaining vanilla pudding. Top with mini marshmallows and peppermint candies or M&Ms.
Finish with the remaining crushed Oreos and optional sprinkles.
Chill in the refrigerator for 3 hours before serving.

how to serve No Bake Christmas Oreo Lasagna

Serving No Bake Christmas Oreo Lasagna can be a delightful experience. Start by cutting it into generous squares and placing each on a festive plate. You can add a dollop of whipped cream on top for an extra touch of creaminess. Furthermore, serve it chilled, as it enhances the flavors and textures of the layers.

Consider enjoying this dessert after a big holiday meal. It pairs so well with hot cocoa or a cup of coffee. The mix of creamy, crunchy, and sweet will leave everyone satisfied. For extra festive flair, sprinkle some additional peppermint candies right before serving. This trick adds color and an appealing touch.

If you have leftovers, feel free to savor them the next day, too! They can still be delicious and even more enticing after chilling overnight. Remember, every bite tells a story of holiday joy and togetherness.

how to store No Bake Christmas Oreo Lasagna

To store your No Bake Christmas Oreo Lasagna, keep it in the refrigerator. It lasts up to 3-4 days when covered tightly with plastic wrap or foil. This way, you maintain its creamy texture and fantastic flavor. For the best results, use a glass or plastic container that seals well.

If you plan to enjoy it later, freezing is an option, too. Cut it into squares, then place them in freeze-safe containers. Wrap them in plastic wrap to prevent freezer burn. They can last for about 1-2 months. When you are ready to enjoy them, let them thaw in the refrigerator overnight. This method keeps them fresh and ready to satisfy your sweet tooth.

Tips to Make No Bake Christmas Oreo Lasagna

Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This step helps you achieve a smoother texture in the cream cheese layer. When ingredients are warm, they blend together better and create a lump-free mixture.
Whipping Cream: When whipping the heavy cream, use a chilled bowl. The cold temperature helps it whip faster, giving you fluffy peaks. Also, be careful not to over-whip; otherwise, it can become grainy and lose its creamy texture.
Add More Layers: If you want extra flavor and texture, consider adding even more layers of Oreos or cream cheese mixture! Each layer can enhance the overall taste and will make it even more indulgent, so don’t be shy about adding slightly more.
Get Creative with Toppings: While mini marshmallows and peppermint candies are great, rounding out the dessert with different toppings can add a twist. You could try crushed nuts or even chocolate shavings for a fancy presentation.
Use Different Oreo Flavors: Switch things up by using different Oreo flavors. You could use mint, peanut butter, or seasonal flavors to create unique combinations. This makes the dessert even more interesting and festive for holiday gatherings.
Adjust the Sweetness: If you feel the dessert might be too sweet, reduce the amount of powdered sugar in the cream cheese mixture. Balancing the sweetness makes it enjoyable for everyone, especially if your guests prefer less sugary treats.
Chill Overnight: For the best flavor and texture, let it chill overnight! The flavors meld together when it rests longer, creating a more delicious outcome. It also makes it easier to cut cleanly into squares.
Be Careful with Cornstarch: If you add cornstarch to the pudding mix for extra thickness, be cautious not to overdo it. Just a pinch can make it creamier, but too much can create a gummy texture.

Variation

Chocolate Version: Use chocolate Oreo cookies instead of regular ones for a rich and decadent dessert. You can even mix in some chocolate pudding for an extra chocolatey layer. This adds another flavor dimension and satisfies serious chocolate lovers!
Fruity Version: Add some fresh strawberry or raspberry layers between the creamy layers. Simply mash up some berries with a touch of sugar, and spread them out in the lasagna. This fruity twist brightens up the taste and adds a refreshing element.
Nutty Version: For a delightful crunch, consider adding chopped nuts between the layers. Walnuts or pecans work well and complement the sweetness perfectly. Their earthy flavor provides wonderful contrast to the creaminess.
Minty Holiday Version: Follow the original recipe but add a few drops of peppermint extract to your cream cheese mixture. This variation enhances the holiday theme and gives it that refreshing minty taste that’s perfect for Christmas.
Gluten-Free Swap: For a gluten-free version, simply use gluten-free Oreos. The rest of the recipe remains the same, allowing everyone to enjoy the No Bake Christmas Oreo Lasagna without worry.
Low-Sugar Option: Use sugar-free pudding mix and reduce the amount of powdered sugar in the cream cheese layer. This gives a tasty dessert for those watching their sugar intake while still keeping it delicious.

FAQs Of No Bake Christmas Oreo Lasagna

Q: Can I freeze No Bake Christmas Oreo Lasagna?
A: Yes, you can freeze it! Cut it into squares and place them in airtight containers. Remember to wrap each square well to prevent freezer burn. They can last for about 1-2 months in the freezer. When you’re ready to enjoy, let them thaw in the refrigerator overnight for the best texture.

Q: How long does No Bake Christmas Oreo Lasagna last in the fridge?
A: No Bake Christmas Oreo Lasagna can last for about 3-4 days in the refrigerator. Store it in an airtight container or tightly cover it with plastic wrap to keep it fresh. It’s best enjoyed within this time to maintain its creamy layers.

Q: Can I add different toppings?
A: Absolutely! You can replace or add toppings like crushed nuts, chocolate shavings, or seasonal candies. Get creative with your ideas to make the lasagna additional fun and festive! Each topping brings new flavors and textures.

Q: Why does my whipped cream look grainy?
A: If your whipped cream looks grainy, it might have been overwhipped. Always whip just until stiff peaks form. If it’s grainy, you can try folding in an additional fresh cream gently to restore the texture, but it may alter the overall flavor.

Q: How can I make it more festive?
A: To make it more festive, use holiday-themed Oreo cookies or add colored sprinkles on top. You can also incorporate seasonal flavors like peppermint or ginger to make it even more vibrant and tied to the holidays.

Q: How can I adjust the sweetness?
A: To adjust sweetness, reduce the amount of powdered sugar in the cream cheese mixture. You can also opt for sugar-free pudding or sweetener alternatives to keep the dessert delicious without being overwhelming on the tongue.

Enjoy making this No Bake Christmas Oreo Lasagna, and let the flavors and joyous moments take center stage at your holiday gatherings!

No Bake Christmas Oreo Lasagna

Author: imrane
Total Time: 180 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A festive and easy no-bake dessert layered with crunchy Oreos and creamy filling, perfect for holiday celebrations.

Ingredients

Scale

1 package (15.35 oz) Oreo cookies, regular or holiday themed
1/4 cup unsalted butter
1 package cream cheese
1/4 cup powdered sugar
1 tsp vanilla extract
1 package vanilla pudding mix, instant
2 cups milk
2 cups heavy whipping cream
1 cup mini marshmallows
1/2 cup peppermint candies or mini M&Ms
Red and green sprinkles (optional, for decoration)

Instructions

In a bowl, crush the Oreo cookies into fine crumbs and set aside.
Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the vanilla pudding mix according to package instructions using milk.
Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
Layer half of the crushed Oreos in a 9×13 inch dish, then spread half of the cream cheese mixture followed by half of the vanilla pudding.
Add another layer of crushed Oreos and the remaining cream cheese mixture, then the remaining vanilla pudding. Top with mini marshmallows and peppermint candies or M&Ms.
Finish with the remaining crushed Oreos and optional sprinkles.
Chill in the refrigerator for 3 hours before serving.

Notes

For best results, let it chill overnight to meld flavors. Use different Oreo flavors for a twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 400
Sugar: 25g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: no bake dessert, Christmas dessert, Oreo lasagna, holiday recipe, festive dessert