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Christmas Pink Velvet Cookies
As I remember the Christmas gatherings in my childhood, my heart fills with warmth and joy. Our family kitchen buzzed with excitement and laughter as we prepared for the holiday. My grandmother, the best baker I knew, would often pull her vibrant pink velvet cookies from the oven. The soft, fluffy cookies, paired with a sweet frosting, brought smiles to everyone’s faces. We would decorate each cookie with colorful sprinkles, turning them into edible art. Now, every holiday season, I continue this lovely tradition, making Christmas Pink Velvet Cookies for my loved ones. Sharing these cookies ignites nostalgia and creates new memories, reinforcing the love and togetherness of the season.
Why Make This Recipe
Christmas Pink Velvet Cookies bring joy and delight to any holiday gathering. First, the beautiful pink color instantly lifts the spirit and adds cheer to your table. Plus, their soft and velvety texture pleasantly contrasts the slight crunch of the colorful sprinkles, making them a perfect treat. Imagine serving these cookies at a festive gathering; everyone will smile and feel the joy of the season.
Moreover, these cookies are simple to make, even for beginners. You can effortlessly whip them up while chatting with family or friends. Since they are versatile, you can add your favorite Christmas sprinkles for a personal touch. Also, the rich flavor of butter and cream cheese shines through every bite, ensuring that everyone will come back for more.
You will love the process of baking them, too. The kitchen will fill with sweet aromas, inviting everyone to gather around. Whether you’re handing them out as gifts or enjoying them at home, Christmas Pink Velvet Cookies will spread happiness and joy as you share each cookie’s delightful taste.
How to Make Christmas Pink Velvet Cookies
Ingredients
- 3 Eggs
- 4 1/2 cups All-purpose flour
- 3 tsp Baking powder
- 1 1/2 tsp Cake batter flavoring
- Christmas sprinkles
- 1 1/2 cups Granulated sugar
- Pink food coloring
- 4 cups Powdered sugar
- 1 pinch Salt
- 2 tsp Vanilla
- 1 1/2 cups Butter, salted
- 1/4 cup Butter
- 8 oz Cream cheese
- Milk or heavy cream
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the salted butter, granulated sugar, and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and cake batter flavoring.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture.
- Add pink food coloring until you achieve the desired color.
- Fold in the Christmas sprinkles.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until set.
- Let cool and then frost with a mixture of powdered sugar and a splash of milk or heavy cream.
How to Serve Christmas Pink Velvet Cookies
Serving Christmas Pink Velvet Cookies can be a delightful experience. First, place the cookies on a beautiful platter, showcasing their vibrant colors. You can serve them warm or at room temperature, depending on your preference. Since they have a festive appearance, they make an excellent treat for holiday parties, cookie exchanges, or cozy family nights.
Moreover, pairing these cookies with a glass of cold milk or creamy hot cocoa elevates the experience. Consider sprinkling some extra holiday sprinkles on top to make them even more festive as you serve them. Sharing these cookies with friends and family during gatherings will create joyful moments and lasting memories.
How to Store Christmas Pink Velvet Cookies
To keep your Christmas Pink Velvet Cookies fresh, store them in an airtight container. They will last at room temperature for about 3-5 days, depending on your home’s humidity. If you need to store them for a longer time, you can put them in the fridge, where they will stay fresh for up to a week.
For longer storage, consider freezing the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer them to an airtight container or a freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature. This method helps maintain their soft bake and delightful flavor.
Tips to Make Christmas Pink Velvet Cookies
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Room Temperature Ingredients: Always use room temperature butter and cream cheese for the best results. This helps in creating a creamy and fluffy texture that incorporates air easily. If you forget to take them out ahead of time, you can microwave them for a few seconds to soften them quickly.
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Don’t Overmix: When mixing ingredients, be careful not to overmix the dough. Overmixing may lead to tough cookies. Stir until just combined for a softer, fluffier texture.
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Even Dough Portions: Use a cookie scoop for even-sized cookies. This ensures they bake evenly and look beautiful on the plate. You want every cookie to be as delightful as the next.
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Add Extra Flavor: Experiment by adding a pinch of almond extract alongside vanilla for a unique taste twist. Almond adds a subtle richness that perfectly complements the sweetness of the cookies.
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Temperature Check: Keep an eye on your cookies while baking. Depending on your oven, baking times may vary slightly. Check them a minute or two before the time is up; they are done when they are set but not too hard.
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Chill the Dough: If you find the dough too soft to work with, chill it for about 30 minutes in the fridge. This makes it easier to shape and reduces spreading during baking.
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Decorate Creatively: Feel free to get creative with toppings. Consider adding melted chocolate drizzles or festive edible glitter on top of the frosting for an extra touch of charm.
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Storage Notes: If you’re storing them, add a slice of bread in the container to help keep them moist. The bread will absorb moisture from the air, preventing the cookies from becoming hard.
Variation of Christmas Pink Velvet Cookies
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Chocolate Version: For chocolate-lovers, you can create a chocolate version by replacing 1 cup of all-purpose flour with 1 cup of cocoa powder. This gives your cookies a rich flavor, making them incredibly decadent.
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Fruity Version: Add a hint of fruit flavor by mixing in 1 cup of finely chopped cherries or raspberries. This adds a refreshing fruity twist to your cookies, balancing the sweet and creamy flavors.
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Nutty Version: Incorporate 1 cup of chopped nuts, such as walnuts or pecans, into the dough for a nutty surprise. This extra texture creates a delightful crunch that complements the softness of the cookies.
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Mint Holiday Version: For a festive twist, add peppermint extract instead of vanilla. Top the cookies with crushed peppermint candies for a delicious minty touch that really embraces the holiday spirit.
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Caramel Version: Drizzle caramel sauce on top of the frosting for a rich, buttery flavor. This adds a gooey and sweet element, perfect for those who love the combination of caramel and cookies.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum to achieve the right texture without gluten.
FAQs of Christmas Pink Velvet Cookies
How can I store the cookies to keep them fresh?
To keep your Christmas Pink Velvet Cookies fresh, store them in an airtight container at room temperature for 3-5 days. If you want them to last longer, refrigerate them for up to a week. Alternatively, freeze them in a single layer, then pack them in a container or bag, where they can last for up to three months.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This helps firm up the butter and makes the dough easier to handle. Additionally, you can lightly flour your hands or the surface for more manageable rolling and scooping.
Can I substitute the cream cheese in the frosting?
Yes! If you don’t have cream cheese, you can use a buttercream frosting instead. Mix softened butter with powdered sugar and a splash of milk until smooth and creamy, as this keeps the frosting light and spreads well.
What type of sprinkles should I use?
You can use any festive sprinkles you like! Classic holiday colors work best, such as red, green, or white. For a special touch, consider using edible glitter or chocolate sprinkles to elevate the look and flavor.
How long do the cookies take to bake?
The cookies typically take about 10-12 minutes to bake. It’s essential to check them a minute or two before the set time, ensuring they’re cooked through but still soft. Remove them shortly after they set for the best texture.
What flavor variations can I try?
You can try multiple flavor variations for your Christmas Pink Velvet Cookies. For instance, adding almond extract or peppermint extract adds a unique twist. Additionally, integrating different toppings or fillings can offer exciting new tastes.
Christmas Pink Velvet Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful pink velvet cookies with a soft texture, paired with sweet frosting and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 3 Eggs
- 4 1/2 cups All-purpose flour
- 3 tsp Baking powder
- 1 1/2 tsp Cake batter flavoring
- Christmas sprinkles
- 1 1/2 cups Granulated sugar
- Pink food coloring
- 4 cups Powdered sugar
- 1 pinch Salt
- 2 tsp Vanilla
- 1 1/2 cups Butter, salted
- 1/4 cup Butter
- 8 oz Cream cheese
- Milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the salted butter, granulated sugar, and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and cake batter flavoring.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture.
- Add pink food coloring until you achieve the desired color.
- Fold in the Christmas sprinkles.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until set.
- Let cool and then frost with a mixture of powdered sugar and a splash of milk or heavy cream.
Notes
For best results, use room temperature butter and cream cheese. Don’t overmix the dough to maintain a soft texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cookies, Pink velvet, Holiday baking, Festive treats, Cookie recipes
