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Sweetened Condensed Milk Snowball Cookies
I remember the first time I made Sweetened Condensed Milk Snowball Cookies. My grandmother sat me down in her cozy kitchen, filled with the warm aromas of butter and sugar. She taught me how to mix the ingredients with love and patience. I felt the happiness of family around me. These cookies, once rolled in powdered sugar, brought smiles to everyone’s faces. Now, every time I bake them, I think of her and the sweet memories we made together. They remind me of joy and connection, and I want to share this magic with you.
why make this recipe
Sweetened Condensed Milk Snowball Cookies offer so much more than just a sweet treat. They evoke feelings of warmth, love, and nostalgia. Every bite carries a taste of home and comfort. You will appreciate the buttery goodness and the rich flavor of sweetened condensed milk. The crunchy nuts create a wonderful contrast to the soft, chewy cookie. Overall, this cookie not only satisfies your sweet cravings but also brings back beautiful memories.
Moreover, these cookies are versatile. You can enjoy them with your morning coffee or serve them as a delightful dessert after dinner. They make perfect gifts during the holiday season. Imagine wrapping them in a cute box with a ribbon. Friends and family will surely appreciate the thoughtfulness. Also, they are simple to make. You only need a few ingredients, and the process is quick. This makes it easier for both beginners and seasoned bakers. As a result, Sweetened Condensed Milk Snowball Cookies become a recipe you will want to keep in your collection forever.
how to make Sweetened Condensed Milk Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for coating
Directions:
First, preheat the oven to 350°F (175°C). Then, in a large bowl, cream together the butter and powdered sugar until the mixture feels smooth and creamy. Next, mix in the sweetened condensed milk and vanilla extract. Make sure to combine everything well.
Gradually add the flour to the mixture. Stir until the flour blends into the dough completely. After that, fold in the chopped nuts gently. The nuts add a delightful crunch and flavor to the cookies.
Now, roll the dough into small balls, about 1 inch wide each. Place these balls on a lined baking sheet, ensuring enough space between each. Bake the cookies for about 15-20 minutes or until they turn lightly golden. This is when your kitchen will smell delightful!
Once baked, let the cookies cool slightly. After that, roll them in additional powdered sugar to create a snowy, sweet coating before serving. The final result is heavenly!
how to serve Sweetened Condensed Milk Snowball Cookies
You have several options for serving Sweetened Condensed Milk Snowball Cookies. They shine at any gathering or holiday feast. First, serve them warm or at room temperature with a cup of tea or coffee. This pairing enhances their buttery flavor.
Additionally, they are great for parties. Present them on a festive platter for your guests to enjoy. You can also sprinkle a little extra powdered sugar on top for a beautiful touch. The sight of these treats will surely bring smiles to friends and family.
If you plan a holiday celebration, consider stacking them in a decorative jar. This presentation presents a cozy and welcoming vibe. Moreover, these cookies make stunning gifts. People love receiving homemade goodies, especially when they are as delightful as these.
Also, don’t forget about the dessert table! Adding Sweetened Condensed Milk Snowball Cookies to any dessert assortment will uplift the whole display. Friends will love trying different flavors while enjoying the rich sweetness of these cookies. Finally, they store well, making them perfect for meal prep or snacks throughout the week. Just remember to roll them in powdered sugar right before serving for the best presentation.
how to store Sweetened Condensed Milk Snowball Cookies
To store your Sweetened Condensed Milk Snowball Cookies correctly, place them in an airtight container. This method helps keep them fresh for up to one week at room temperature. However, if you want to preserve their freshness for a longer time, you can refrigerate them. Just make sure to keep them in a container to avoid absorbing fridge odors.
If you choose to freeze them, layer the cookies between sheets of parchment paper in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, just take out the desired amount and let them thaw at room temperature. This method prevents them from getting soggy.
Make sure to check their texture before serving them after storage. If they feel a bit dry, you can try microwaving them for a few seconds to regain some softness. Always remember to roll them in powdered sugar again right before serving for that delightful snowy finish.
Tips to Make Sweetened Condensed Milk Snowball Cookies
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Ingredient Temperature Matters: Use softened butter to get a smooth and fluffy dough. Cold butter can lead to dense cookies. Let it sit at room temperature for about 30 minutes before you start.
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Don’t Overmix the Dough: Once you add the flour, mix gently. Overmixing will make the cookies tough. You want a tender bite that melts in your mouth.
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Measure Ingredients Accurately: Use measuring cups for dry ingredients and a liquid measuring cup for sweetened condensed milk. Accurate measurements ensure consistent results every time.
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Choose Quality Nuts: Whether you use walnuts or pecans, make sure they are fresh. This step enhances the flavor significantly. Toasting the nuts lightly before adding can also bring out their natural oils and deepen the flavor.
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Keep Cookies Separate on the Baking Sheet: Allow at least 2 inches between each cookie on the baking sheet. This spacing helps them spread evenly without sticking together while baking.
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Taste Before Rolling in Powdered Sugar: After your cookies cool, taste one to check the sweetness level. If you prefer a sweeter cookie, feel free to roll them in even more powdered sugar before serving.
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Try Different Flours: If you want to experiment, try using half all-purpose flour and half almond flour. This substitution can add a nutty flavor that complements the sweetness beautifully.
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Make a Double Batch: Since these cookies disappear quickly, don’t hesitate to make a double batch. Store half for later! You’ll thank yourself when you crave a sweet treat.
Variation
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Chocolate Version: Add ½ cup of unsweetened cocoa powder to the dry ingredients for a chocolate twist. This version offers a rich and decadent flavor that chocolate lovers will adore.
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Minty Surprise: Experiment by adding 1 teaspoon of peppermint extract into the dough. This refreshing addition creates a lovely holly-jolly version suitable for holiday gatherings.
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Fruity Explosion: Instead of nuts, try adding 1 cup of dried fruits like cranberries or chopped apricots. This fruity twist gives your cookies a burst of sweetness and chewiness.
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Holiday Spices: For a seasonal touch, mix 1 teaspoon of cinnamon or nutmeg into the dough. The warm spices create a comforting aroma and flavor that fits right into a festive gathering.
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Nut-Free Option: Simply omit the nuts! Replace them with ½ cup of chocolate chips to keep the texture exciting while catering to nut allergies.
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Low-Sugar Adaptation: If you prefer a less sweet cookie, reduce the powdered sugar to ½ cup. Also, consider using dark chocolate chunks for a more balanced sweetness.
FAQs Of Sweetened Condensed Milk Snowball Cookies
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Can I substitute the sweetened condensed milk?
Yes, you can use evaporated milk with added sugar instead. To make your own quick version, combine 1 cup of evaporated milk with ⅔ cup of granulated sugar. Heat until dissolved and let it cool before using. -
How do I know when the cookies are done baking?
Watch for the edges to turn lightly golden. Gently touch the tops for firmness but ensure they still feel soft. Remember that they will continue to cook slightly while cooling. -
What can I use instead of chopped nuts?
If you have nut allergies or just prefer no nuts, you can use a mix of chocolate chips or even mini marshmallows. These options still provide a delicious texture while satisfying your sweet tooth. -
Can I freeze the dough instead of baked cookies?
Yes! You can shape the dough into balls, freeze them on a baking sheet, and then transfer to an airtight container for up to three months. Bake them directly from the freezer, adding a few extra minutes to the bake time. -
How do I prevent the cookies from spreading too much while baking?
Ensure that your butter is just softened and not melted. Chilling the cookie dough for about 30 minutes in the fridge can also help them retain their shape while baking. -
What’s the best way to serve these cookies warm?
Microwave the cookies for about 5-10 seconds just before serving. This step makes them soft and gooey, enhancing the overall experience with a warm treat in hand.
Sweetened Condensed Milk Snowball Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy snowball cookies rolled in powdered sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar in a large bowl until smooth and creamy.
- Mix in the sweetened condensed milk and vanilla extract until well combined.
- Gradually add the flour to the mixture, stirring until fully blended.
- Fold in the chopped nuts gently.
- Roll the dough into small balls, about 1 inch wide, and place them on a lined baking sheet with enough space in between.
- Bake for about 15-20 minutes or until lightly golden.
- Let the cookies cool slightly before rolling them in additional powdered sugar before serving.
Notes
Ensure butter is softened to create a smooth dough. Roll in powdered sugar just before serving for best presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, snowball cookies, sweetened condensed milk, holiday treats, family recipe
