Savory French Onion Sausage Rolls

As a chef, I remember the first time I made Savory French Onion Sausage Rolls for my family. It was a chilly evening and we gathered in the kitchen, the scent of caramelized onions and rich sausage filling the air. My grandmother used to make a similar dish, filling our home with warmth and laughter. When I made these rolls, I felt that same connection to her, and it brought back so many fond memories.

Now, every time I prepare Savory French Onion Sausage Rolls, it feels like I am inviting my loved ones back to the table, sharing stories, warmth, and love. This recipe is special because it combines simple ingredients into a dish that brings people together. I often serve these rolls during family gatherings, and every bite reminds me why I love cooking. They are heartwarming, comforting, and always a hit on any table.

Why Make This Recipe

Who wouldn’t want to fill their home with delicious smells? Savory French Onion Sausage Rolls bring not just flavors, but also memories to the dining table. These rolls are filled with savory sausage and a hint of onion, creating an unforgettable experience. The blend of spices and fresh herbs means every bite bursts with taste.

Convenience is another reason to try this recipe. You can prepare them ahead of time, making them perfect for parties or casual family dinners. You can even set them out as appetizers, and watch as your guests eagerly reach for more. They are versatile too! You can serve them hot right from the oven or at room temperature, making them suitable for various occasions.

Moreover, the creaminess of the cheese combined with the buttery puff pastry makes every bite a delight. What’s more, the recipe is simple enough for beginners to follow yet allows for enough creativity in the kitchen. Just picture a table filled with these golden-brown rolls, everyone enjoying the rich flavors and cozy atmosphere they create. You will love these Savory French Onion Sausage Rolls. They will quickly become a favorite in your household.

How to Make Savory French Onion Sausage Rolls

Ingredients:

• 1 lb Pork mince
• 1 tsp Chili flakes
• 1 tbsp Fresh herbs
• 1 Egg
• 1 tsp Dijon mustard
• 1 tbsp Tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Freshly cracked black pepper
• 1 packet French onion soup mix
• 2 sheets Puff pastry
• 1 Cheese
• 1 tbsp Milk

Directions:

1. Preheat the oven to 400°F (200°C). Start this step, as a warm oven ensures your rolls bake perfectly.
2. In a bowl, combine the pork mince, chili flakes, fresh herbs, egg, Dijon mustard, tomato ketchup, Worcestershire sauce, black pepper, and French onion soup mix. Mix until well combined. Use your hands or a spoon for thorough mixing; this helps blend the flavors well.
3. Roll out the puff pastry sheets and cut them into rectangles. Take your time to make even cuts, as it helps with presentation.
4. Place a generous amount of the sausage mixture onto each pastry rectangle. Do not skimp here; the filling should be hearty.
5. Top with cheese if desired, then wrap the pastry over the filling and seal the edges. Press firmly to avoid any leaks during baking.
6. Brush the tops with milk for a golden finish. This helps achieve that lovely color and irresistible look.
7. Bake in the preheated oven for 20-25 minutes or until golden brown. Check to ensure they are thoroughly baked.
8. Allow to cool slightly before serving. Enjoy your savory rolls! Everyone will love the delightful blend of flavors.

How to Serve Savory French Onion Sausage Rolls

Serve Savory French Onion Sausage Rolls piping hot from the oven for the best taste. Cut them into hearty little pieces and arrange them on a large platter. You can serve them as a main dish with a side salad or as a delicious appetizer for gatherings.

Consider pairing these rolls with a creamy dipping sauce, like garlic aioli or a zesty mustard, to add an extra layer of flavor. They also go perfectly with a chilled glass of white wine, which complements the richness of the sausage and cheese beautifully.

If you have leftovers, you can present them at a picnic the next day, either at room temperature or warmed up. They taste great anytime!

How to Store Savory French Onion Sausage Rolls

Storing Savory French Onion Sausage Rolls is quite simple! You can keep them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cool before sealing them to retain their crispy texture.

If you want to freeze them, place the cooled rolls in a freezer-safe container. They can last up to 2 months in the freezer. When you are ready to eat, reheat them directly from the freezer in the oven until they are hot. This will help maintain their flaky pastry structure and delicious filling.

For the best results, avoid storing them in plastic wrap, as it can make the pastry soggy. Instead, use aluminum foil or freezer bags for freezing. You can also layer them with parchment paper in between to keep them separate and easy to handle later.

Tips to Make Savory French Onion Sausage Rolls

1. Keep Ingredients Fresh: Use fresh herbs to enhance flavor. Fresh herbs add vibrancy and depth to your sausage filling. If you have leftover herbs from another dish, they can go right into this recipe.

2. Don’t Overmix the Filling: When mixing the sausage filling, mix just until combined. Overmixing can make the filling tough, reducing the tender bite you want. Keep it light and airy for the best texture.

3. Use Cold Puff Pastry: Ensure your puff pastry is cold when you work with it. Cold pastry helps achieve that flaky, buttery goodness we all love. If it gets too warm, pop it back into the fridge for a bit before cutting.

4. Experiment with Fillings: Feel free to change the filling to match your taste! You can swap out pork mince for chicken or turkey for a leaner option, or even make a veggie version with mushrooms and spinach.

5. Season to Taste: Adjust the seasonings to suit your family’s preferences. You can add different spices or even omit the chili flakes if you prefer a milder dish.

6. How to Check for Doneness: To ensure they are perfectly cooked, look for a deep golden brown color on the outside. You can also check with a thermometer; the internal temperature should reach 160°F (70°C) for safety.

7. Make Ahead: Prepare your sausage rolls in advance and store them in the fridge. This way, you can bake them when you’re ready, allowing for easy entertaining without the stress.

8. Check Baking Times: Ovens vary, so keep an eye on your rolls while baking. If they are browning too quickly, lower the temperature slightly and continue to bake until done.

Variation

1. Spicy Jalapeño Version: For a spicy kick, add diced jalapeños to the sausage mixture. This adds a zesty flavor and a wonderful heat that spicy food lovers will enjoy.

2. Cheesy Herb Version: Swap out the regular cheese for a creamy goat cheese or feta. This offers a unique tanginess that brings a new dimension to the flavor profile.

3. Veggie Loaded Version: For a vegetarian option, replace the pork mince with a mix of mushrooms, spinach, and grated zucchini. The mushrooms provide an earthy flavor while the spinach adds freshness.

4. Italian Style Version: Mix Italian herbs like oregano and basil into your sausage mixture. Add pepperoni bits for a fun Italian twist. This variation can bring a taste of Italy to your table!

5. Breakfast Version: Turn these into breakfast rolls by adding scrambled eggs and crispy bacon to the filling. Drizzle a little cheese sauce on top before baking for a morning treat.

6. Holiday Savory Rolls: For a festive touch, mix in cranberries or chopped apples instead of chili flakes. These fruits complement the rich sausage and bring a touch of sweetness and color.

FAQs Of Savory French Onion Sausage Rolls

1. How do I store leftover Savory French Onion Sausage Rolls?
To store leftover Savory French Onion Sausage Rolls, place them in an airtight container in the fridge. They can last up to 3 days. For longer storage, freeze the rolls in a freezer-safe container for up to 2 months.

2. Can I make Savory French Onion Sausage Rolls in advance?
Yes, you can prepare Savory French Onion Sausage Rolls ahead of time. Assemble the rolls and store them in the fridge until you’re ready to bake. This convenience can really help when entertaining.

3. Can I substitute the pork mince in this recipe?
Absolutely! You can replace pork mince with chicken, turkey, or even plant-based alternatives for a vegetarian option. The flavor will vary, but you can season appropriately to maintain deliciousness.

4. How do I reheat frozen Savory French Onion Sausage Rolls?
To reheat frozen Savory French Onion Sausage Rolls, preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for 15-20 minutes until warmed through. This helps maintain the flaky texture of the pastry.

5. How long does it take to prepare Savory French Onion Sausage Rolls?
Preparation typically takes around 15-20 minutes, while baking takes an additional 20-25 minutes. Overall, you can have these rolls ready in about an hour, making them a suitable option for quick meals or entertaining.

6. What can I serve with Savory French Onion Sausage Rolls?
Savory French Onion Sausage Rolls pair well with side salads, creamy dips, or even soups. Their savory flavor complements fresh greens or a tangy sauce beautifully, enhancing your meal experience.

Savory French Onion Sausage Rolls

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• Author: imrane
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Pork

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Description

Hearty savory rolls filled with pork mince and caramelized onions, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb Pork mince
• 1 tsp Chili flakes
• 1 tbsp Fresh herbs
• 1 Egg
• 1 tsp Dijon mustard
• 1 tbsp Tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Freshly cracked black pepper
• 1 packet French onion soup mix
• 2 sheets Puff pastry
• 1 Cheese
• 1 tbsp Milk

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the pork mince, chili flakes, fresh herbs, egg, Dijon mustard, tomato ketchup, Worcestershire sauce, black pepper, and French onion soup mix. Mix until well combined.
3. Roll out the puff pastry sheets and cut them into rectangles.
4. Place a generous amount of the sausage mixture onto each pastry rectangle.
5. Top with cheese if desired, then wrap the pastry over the filling and seal the edges.
6. Brush the tops with milk.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

Notes

These rolls can be prepped in advance and frozen if needed. Serve with dipping sauces for added flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 roll
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: savory rolls, sausage rolls, French onion, appetizer, family recipe