Festive Red and Green Crinkle Cookies

There’s something magical about the holiday season. When I make Festive Red and Green Crinkle Cookies, I can’t help but feel a rush of warmth and love. Every year, as the weather turns crisp and the days grow shorter, I gather my family in the kitchen. We laugh and tell stories, and the sweet aroma of freshly baked cookies fills the house. I remember the first time I made these cookies with my grandmother. Her skilled hands rolled the dough, and she taught me the importance of adding a little color to life, both in the kitchen and everywhere else.

These cookies matter to me because they represent family traditions and joy. They bring us together during the festive season, and each vibrant cookie reflects the spirit of celebration. These Festive Red and Green Crinkle Cookies become a cherished memory for everyone who savors them. Now, let’s make some delicious cookies that will warm your hearts and homes.

Why Make This Recipe

Why should you make Festive Red and Green Crinkle Cookies? The answer is simple! These cookies bring joy and smiles to those who taste them. First, their bright colors make a perfect centerpiece for your holiday dessert table. They not only look delightful, but they also taste amazing. Each bite offers a soft, chewy cookie that melts in your mouth and fills your heart with happiness.

Furthermore, making these cookies is very easy. You can mix the ingredients quickly, and they bake in no time. Imagine your friends or family gathering around, eagerly waiting for the cookies to come out of the oven. As the sweet scent envelops your home, everyone will feel the warmth of togetherness. Additionally, these cookies are versatile. You can enjoy them during festive parties, or as a simple afternoon snack with a glass of milk.

In short, Festive Red and Green Crinkle Cookies are not just a treat. They represent love, family bonding, and the joy of giving. So, gather your loved ones and create these fun, colorful cookies that will surely become a tradition in your home too!

How to Make Festive Red and Green Crinkle Cookies

Ingredients

• 2 large Eggs
• Red and green gel food coloring
• 1/3 cup Powdered sugar
• 1 box White cake mix
• 1/3 cup Vegetable oil

Directions

1. Preheat your oven to 350°F (175°C). This step helps ensure that your cookies bake evenly. Warm the oven while you prepare the dough so everything stays efficient.

2. In a large bowl, mix the white cake mix, eggs, and vegetable oil until well combined. Use a spatula or whisk to mix the ingredients until they blend beautifully. Mixing well helps create a smooth dough.

3. Add the red and green gel food coloring to your desired intensity. You can start with a little and increase it until you achieve vibrant colors. Each color adds excitement to the cookies.

4. Chill the dough for about 30 minutes in the refrigerator. This step is important because it makes it easier to handle. Cooling the dough gives it better texture and helps the cookies hold their shape.

5. Roll the dough into balls and then roll in powdered sugar. Make sure to coat them well. The powdered sugar gives the cookies a lovely, snowy appearance.

6. Place the balls on a baking sheet lined with parchment paper. Give them some space to spread. This way, they won’t stick together while baking.

7. Bake for 10-12 minutes until the edges are set. Keep an eye on them as they bake. The cookies are done when the edges look firm, but the center remains soft and slightly gooey.

8. Let cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling time allows the cookies to firm up before you move them. Enjoy the delightful sight of your colorful creations!

How to Serve Festive Red and Green Crinkle Cookies

Serving Festive Red and Green Crinkle Cookies can be a fun and festive task. You can present them in various ways to impress your family and friends. Here are some serving ideas:

1. Presentation Plate: Arrange the cookies on a beautiful holiday-themed platter. You can add some colorful sprinkles or edible glitter to enhance their festive look.

2. Milk Pairing: Serve these cookies warm, alongside a glass of your favorite cold milk. The coolness of the milk balances the sweetness of the cookies, creating a delightful taste experience.

3. Coffee Companion: For adults, offering these cookies with a cup of hot coffee can be a lovely treat. The richness of the coffee pairs wonderfully with the sweet and soft texture of the cookies.

4. Dessert Buffet: If you have a holiday party, include these cookies on a dessert buffet alongside other treats. Their bright colors will catch everyone’s eyes and make them a favorite choice!

5. Gift Giving: Wrap a handful in a clear cellophane bag and finish with a festive ribbon. It makes for a sweet, simple gift that spreads cheer and joy.

How to Store Festive Red and Green Crinkle Cookies

Proper storage will keep your Festive Red and Green Crinkle Cookies fresh. First, you should let them cool completely before storing. Place them in an airtight container at room temperature. They can stay fresh for up to a week this way.

If you want to keep them longer, you can refrigerate them. Just make sure to separate layers with parchment paper to avoid sticking. In the fridge, they’ll last for about two weeks.

For even longer storage, consider freezing them. Place the cooled cookies in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you are ready to eat them, simply take them out and let them defrost at room temperature. They will still taste delicious!

Keeping the cookies well-sealed maintains their soft and chewy texture. This way, every bite remains just as delightful as the first.

Tips to Make Festive Red and Green Crinkle Cookies

1. Use Fresh Ingredients: Ensure that your eggs and baking ingredients are fresh. This improves the taste and texture of the cookies. Expired ingredients can lead to disappointing results.

2. Check Consistency: If your dough feels too sticky after chilling, add a little more cake mix. This tweak will help with rolling the dough into balls without making a mess.

3. Avoid Overbaking: Check your cookies a minute or two early. If you bake them too much, they can become hard instead of soft and chewy. You want the cookies to look slightly underbaked when you take them out of the oven.

4. Experiment with Colors: For more creativity, try adding different colors of gel food coloring! Kids love picking colors, and it adds more fun to the cookie-making process!

5. Roll in Extra Sugar: If you want a sweeter crust, consider rolling the cookie balls in granulated sugar before rolling them in powdered sugar. This adds a delightful crunch!

6. Serve Warm: Warm cookies taste best! Reheat them briefly in the microwave to enjoy the soft, gooey goodness that everyone loves.

7. Try Different Cake Mixes: Feel free to experiment with different flavors of cake mix, such as chocolate or vanilla, for a unique twist. This allows you to explore different flavors while keeping the cookie fun.

8. Store Properly: Make sure to separate cookies with parchment paper if you stack them in your storage container. This way, they won’t get squished together and can maintain their lovely shapes!

Variation of Festive Red and Green Crinkle Cookies

1. Chocolate Version: Substitute the white cake mix with chocolate cake mix. Add chocolate chips for an extra gooey and rich flavor. The chocolate version adds a delightful twist for chocolate lovers.

2. Fruity Version: Use lemon or orange cake mix for a fruity flavor. Add some zest from the fruit’s peel to bring out those tangy notes. This also makes a refreshing alternative for a festive cookie.

3. Nutty Version: Mix in chopped nuts like walnuts or pecans into the dough. The nuts add crunch and earthiness, enhancing the cookie texture and flavor profile, making it more complex.

4. Mint or Holiday Version: Incorporate peppermint extract into the dough or add crushed candy canes. This creates a festive minty twist, perfect for holiday celebrations and gatherings.

5. Gluten-Free Swap: Use gluten-free cake mix to make these cookies gluten-free. This makes them suitable for those with dietary restrictions while keeping the delicious flavor and texture intact.

6. Caramel or Butterscotch Version: Add caramel or butterscotch bits into the dough for a gooey surprise in each cookie. This caramel twist offers a nice sweetness that complements the festive cookie base.

FAQs Of Festive Red and Green Crinkle Cookies

1. Can I freeze the dough?
   Yes, you can freeze the cookie dough. Simply roll it into balls and place them in a freezer-safe bag. You can freeze the dough for up to three months. When you’re ready to bake, just pop the frozen balls directly into the oven or let them defrost overnight in the fridge.

2. How long do these cookies last?
   Festive Red and Green Crinkle Cookies last about a week at room temperature in an airtight container. If you refrigerate them, they can last up to two weeks. Proper storage keeps them fresh and ready to enjoy at any time!

3. What if I don’t have gel food coloring?
   If you don’t have gel food coloring, you can use liquid food coloring, but the colors may not be as vibrant. You can also experiment with natural food colors like beet juice for red and spinach juice for green.

4. Can I add chocolate chips to the cookie dough?
   Absolutely! Adding chocolate chips can bring a nice texture and flavor. Just mix a cup of chocolate chips into the dough before chilling for gooey, chocolatey goodness in your cookie.

5. Why are my cookies spreading too much?
   If your cookies spread too much, it might be that the dough is too warm or that you did not chill it long enough. Ensure your dough is well-chilled, and try adding a bit more cake mix if they still spread.

6. How can I make these cookies less sweet?
   To make the cookies less sweet, consider using less powdered sugar when rolling them, or try a less sweet cake mix. You can also pair them with a less sweet beverage, like unsweetened tea or coffee.

Festive Red and Green Crinkle Cookies

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• Author: imrane
• Total Time: 42 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Bright and chewy holiday cookies that combine festive colors and delightful flavors.

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Ingredients

Scale 1x2x3x

• 2 large Eggs
• Red and green gel food coloring
• 1/3 cup Powdered sugar
• 1 box White cake mix
• 1/3 cup Vegetable oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the white cake mix, eggs, and vegetable oil until well combined.
3. Add red and green gel food coloring to your desired intensity.
4. Chill the dough for about 30 minutes in the refrigerator.
5. Roll the dough into balls and then roll in powdered sugar.
6. Place the balls on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until the edges are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Keep cookies in an airtight container for freshness, and try experimenting with different cake mix flavors for variety.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: cookies, holiday, festive, dessert, baking