When I think back to my childhood, I remember summer days filled with laughter and the sweet smell of fresh strawberries. My family loved to gather around the kitchen, making memories as we whipped up our favorite treats. One treat that always stood out was the Strawberry Milkshake Pound Cake. The way the sweet aroma filled the house made every moment special. Each slice burst with the flavors of strawberries, making it a delightful dessert everyone cherished.

Not only does this cake remind me of happy moments, but it also brings my family together. We love sharing it at birthday parties and family gatherings. It’s a cake that warms the heart and makes every occasion feel like a celebration. Now, I want to share the magic of this special recipe with you. So let’s jump right into why you’ll want to make this delicious Strawberry Milkshake Pound Cake.

why make this recipe

Why should you try the Strawberry Milkshake Pound Cake? This cake has a wonderful way of bringing joy and smiles to any gathering. Its delightful flavor will create a comforting experience for your guests. They will love the taste of sweet strawberries and creamy vanilla in every bite. Moreover, this cake serves as a perfect centerpiece for any table, celebrating not just food, but also love and togetherness.

Additionally, the recipe is simple, making it accessible for everyone. You don’t need to be an experienced baker to whip up this beauty. The ingredients are easy to find, and the steps are straightforward. You can even invite your friends or kids to help, making it a lovely bonding activity. With its moist texture and rich flavors, the Strawberry Milkshake Pound Cake will become a beloved recipe in your home.

Furthermore, you can enjoy this cake in various ways. It works beautifully as a dessert after a meal or as a snack during tea time. The versatility of this cake allows you to get creative. You might want to serve it with fresh strawberries, a scoop of vanilla ice cream, or even a dollop of whipped cream. Each option elevates the cake, adding to the joyful experience.

how to make Strawberry Milkshake Pound Cake

Ingredients:

5 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
2 1/2 cups granulated sugar
Pink or red food coloring
2 cups powdered sugar
1/2 tsp salt
2 tsp strawberry extract
1 package (3.4 oz) instant strawberry pudding mix
1 1/2 tsp vanilla
1/2 cup vegetable oil
1 cup unsalted butter
3 tbsp strawberry milk
1 cup whole milk

Directions:

Preheat the oven to 350°F (175°C) and grease and flour a bundt cake pan.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla and strawberry extracts.
In a separate bowl, mix the flour, baking powder, salt, and strawberry pudding mix.
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk and strawberry milk. Mix until just combined.
Add a few drops of pink or red food coloring to achieve the desired color.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
For the glaze, mix powdered sugar with strawberry milk until smooth and drizzle over the cooled cake. Serve with fresh strawberries or ice cream.

how to serve Strawberry Milkshake Pound Cake

Serving the Strawberry Milkshake Pound Cake is a delightful experience. You can present it beautifully by slicing the cake into elegant pieces. A light dusting of powdered sugar on top enhances its look, giving it a festive touch. Serve it warm, at room temperature, or chilled, depending on your preference. Each method offers a different experience, but all will bring joy to your taste buds.

Pair the cake with fresh strawberries for an extra fruity burst. You can also add a scoop of vanilla ice cream on the side to make it even more special. The creaminess of the ice cream complements the cake perfectly. This dessert works wonderfully for birthday parties, summer picnics, or simply as a treat for yourself after a long day.

For an added twist, consider serving it with a drizzle of chocolate sauce or caramel. You can also top it with whipped cream to elevate the experience. Each serving is a little piece of joy that brings smiles to everyone around the table.

how to store Strawberry Milkshake Pound Cake

To store the Strawberry Milkshake Pound Cake, make sure it cools completely. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you plan to eat it within a few days, keep it at room temperature in a cool, dry place. It usually lasts about 3 to 4 days.

For longer storage, you can refrigerate the cake. Place it in an airtight container, and it will stay good for about a week. If you want to store it longer, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil, ensuring no air gets in. You can freeze it for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight, then bring it to room temperature before serving.

Tips to Make Strawberry Milkshake Pound Cake

Room Temperature Ingredients: Always use room temperature eggs and butter. This helps create a smoother batter, leading to a fluffier texture in your cake. If you forget to take them out in advance, place the eggs in warm water for about 10 minutes and the butter in the microwave for a few seconds.
Proper Mixing: When you cream together the butter and sugar, make sure to beat them well until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the cake’s rise and tenderness. You can use a stand mixer or hand mixer for best results.
Don’t Overmix: After adding the dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. It is okay if you see a few streaks of flour; the goal is to keep the batter light.
Check for Doneness: Every oven is different, so check your cake a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, then your cake is done. If not, give it a few more minutes and check again.
Coloring: When adding food coloring, start with just a few drops. You can always add more if you want a brighter pink or red color. Mixing the food coloring evenly into the batter can create a more visually appealing cake.
Glaze Variations: You can adjust the glaze based on your taste. If you prefer a thicker glaze, add less strawberry milk. To make it richer, consider adding a splash of cream.
Topping Ideas: Enhance the experience by topping your cake with fresh fruits, like strawberries or blueberries. Or, try adding slivered almonds for a bit of crunch and flavor.
Storage Hacks: To keep the cake moist while stored, place a slice of bread in the container. The bread will help maintain moisture, keeping your cake soft for longer.

Variation (if any)

Chocolate Strawberry Version: For a chocolate twist, add 1 cup of chocolate chips to the batter. The chocolate will blend beautifully with the strawberry flavors, offering a rich, decadent dessert.
Coconut Strawberry Milkshake Pound Cake: Add 1 cup of shredded coconut to the batter. This will give your cake a tropical flair, creating a lovely contrast between the sweet strawberries and tropical coconut.
Low-Sugar Strawberry Milkshake Pound Cake: Swap the granulated sugar for a sugar substitute. You can also use almond flour instead of all-purpose flour for a gluten-free option. This variation offers great flavor without the extra calories.
Marble Strawberry Cake: Create a marbled effect by dividing the batter in half. Mix cocoa powder into one half and then swirl them together in the bundt pan. The result is a stunning cake with dual flavors.
Nutty Delight Version: Fold in 1 cup of chopped nuts, such as walnuts or pecans, for a crunchy touch. The added texture and nutty flavor complement the sweetness wonderfully.
Spiced Spring Cake: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor. This enhancement makes the cake perfect for spring gatherings or cozy nights at home.

FAQs Of Strawberry Milkshake Pound Cake

1. How do I know if my Strawberry Milkshake Pound Cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. Remember, ovens vary, so start checking a few minutes earlier than the recommended time.

2. Can I freeze the Strawberry Milkshake Pound Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to three months in the freezer. Just thaw it in the fridge overnight before serving.

3. How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for about 3 to 4 days. For longer freshness, refrigerate it in a sealed container for up to a week. You can even add a slice of bread to keep it moist.

4. Is it possible to substitute the eggs in this recipe?
Yes, you can use egg substitutes like applesauce or mashed bananas. Use about 1/4 cup of either for each egg. This may change the cake’s consistency slightly, so you might need to adjust baking time.

5. What can I serve with the Strawberry Milkshake Pound Cake?
You can serve the cake with fresh strawberries, vanilla ice cream, or whipped cream. Drizzling chocolate or caramel sauce on top adds an extra special touch.

6. What if my cake is too dense?
If your cake turns out dense, it might be due to overmixing the batter. Remember to mix gently after adding flour. Also, ensure your baking powder is fresh, as expired leavening agents can affect the texture.

Strawberry Milkshake Pound Cake

Author: imrane
Total Time: 85 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful strawberry-flavored pound cake that brings joy and smiles to any gathering, perfect for sharing with family and friends.

Ingredients

Scale

5 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
2 1/2 cups granulated sugar
Pink or red food coloring
2 cups powdered sugar
1/2 tsp salt
2 tsp strawberry extract
1 package (3.4 oz) instant strawberry pudding mix
1 1/2 tsp vanilla
1/2 cup vegetable oil
1 cup unsalted butter
3 tbsp strawberry milk
1 cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and grease and flour a bundt cake pan.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla and strawberry extracts.
In a separate bowl, mix the flour, baking powder, salt, and strawberry pudding mix.
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk and strawberry milk. Mix until just combined.
Add a few drops of pink or red food coloring to achieve the desired color.
Poured the batter into the prepared bundt pan and smooth the top.
Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
For the glaze, mix powdered sugar with strawberry milk until smooth and drizzle over the cooled cake. Serve with fresh strawberries or ice cream.

Notes

Tip: Use room temperature ingredients for better mixing and texture.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 38g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: strawberry cake, pound cake, summer dessert, family recipe