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Parmesan Garlic Artisan Bread
I remember the first time I baked Parmesan Garlic Artisan Bread. It was a chilly evening, and the aroma of warm bread filled my kitchen. I stood by the oven, excited to see how it would turn out. As I pulled the golden loaf out, my heart filled with joy. The sound of my family’s delighted chatter warmed me more than the oven itself. Each bite brought smiles, and I knew this simple bread recipe would make more than just a meal; it would create memories. This bread holds a special place in my heart, as it brings my family together, offering warmth and comfort on any day. Let me share with you how to make this comforting treat.
why make this recipe
Baking Parmesan Garlic Artisan Bread brings more than delicious flavors to your home; it brings joy, love, and connection. Imagine the mouthwatering aroma filling your kitchen as this bread bakes. The rich scent of garlic and Parmesan invites family members to gather around, eager to share in the feast. Furthermore, this recipe is incredibly easy and quick, making it perfect for both seasoned bakers and beginners. Each loaf becomes a centerpiece, enhancing every meal and special occasion.
Moreover, this bread is versatile. You can serve it with soups, salads, or as a delightful side dish for pasta. Each bite bursts with flavor, and the buttery, earthy notes of garlic and Parmesan create an umami experience that pairs perfectly with various cuisines. Additionally, making this bread from scratch allows you to control the ingredients, ensuring everything you serve is fresh and wholesome. Plus, it’s a great conversation starter. Whenever I serve it, I always get questions about how I made it. Ultimately, this recipe embodies love and care—because good food has a way of bringing us closer together.
how to make Parmesan Garlic Artisan Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Directions:
- In a bowl, combine flour, salt, sugar, and yeast. Use a whisk or fork to mix the dry ingredients thoroughly.
- Next, add warm water. Stir until a dough starts to form. The warmth helps the yeast work effectively, so ensure the water isn’t too hot.
- Knead in minced garlic and Parmesan cheese. This step allows the flavors to blend beautifully, creating a rich taste in every bite.
- Then, let the dough rise in a warm place for about 30 minutes. You’ll want it to double in size, giving the bread a nice, soft texture.
- Preheat the oven to 400°F (200°C). A hot oven helps achieve the perfect crust.
- After the dough has risen, shape it into a loaf. Place it on a baking sheet lined with parchment paper for easy cleanup.
- Bake for about 25-30 minutes or until it becomes golden brown. Keep an eye on it toward the end to ensure it doesn’t burn.
- Finally, drizzle with olive oil before serving warm. This finishing touch adds a lovely sheen and extra flavor.
how to serve Parmesan Garlic Artisan Bread
Serving Parmesan Garlic Artisan Bread can be an enjoyable experience. You can slice it into thick pieces while it’s still warm and arrange it nicely on a wooden board. Consider pairing it with a rich creamy soup, like tomato or mushroom, for a cozy meal. Alternatively, you could serve it alongside a fresh green salad topped with vinaigrette. The contrast between the warm, savory bread and refreshing salad will delight your taste buds.
You can also present the bread with dips. A simple olive oil with a sprinkle of Italian herbs can make for a simple yet elegant touch. This way, guests can dip each bite, enhancing the flavors further. For a heartier meal, serve it as a side with roasted meats or pasta dishes. It complements both Mediterranean and Italian flavors wonderfully, making it a versatile accompaniment.
Remember, Parmesan Garlic Artisan Bread is best enjoyed warm, straight out of the oven. The cheese and garlic flavors are most vibrant when fresh. If you want to go the extra mile, add a sprinkle of fresh herbs or extra Parmesan on top before serving.
how to store Parmesan Garlic Artisan Bread
To store your leftover Parmesan Garlic Artisan Bread, you must keep it in a cool, dry place. Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. It can last for about 2-3 days at room temperature. If you want to keep it longer, consider freezing the bread. Wrap it well in plastic wrap and place it in a zip-lock bag or an airtight container. This way, it will last for up to 3 months in the freezer.
When ready to enjoy it again, let the bread thaw at room temperature. Alternatively, you can reheat it in the oven. Preheat the oven to 350°F (175°C), and bake for about 10 minutes. This method will rejuvenate the crust and make it taste as good as new. Remember not to slice the bread until you’re ready to serve it, as this will help keep it moist.
Tips to Make Parmesan Garlic Artisan Bread
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Use Fresh Ingredients: Ensure that your yeast is fresh. Old yeast can prevent dough from rising properly. You can check freshness by blooming it in warm water with a bit of sugar to see if it foams.
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Mind the Temperature: Make sure your warm water is around 110°F (43°C). Water that is too hot can kill the yeast, while too cool won’t activate it properly.
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Kneading Technique: Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This builds gluten, which gives your bread a lovely texture.
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Watch the Rising Time: The dough should roughly double in size. Warmer environments speed up rising, so keep it away from drafts. A power off oven with just the light on works wonderfully.
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Experiment with Flavor: Feel free to add herbs like rosemary or thyme for an aromatic twist. You could also mix in other cheeses, like Asiago or mozzarella for a different flavor profile.
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Storage for Freshness: To keep the bread extra fresh, store it in a brown paper bag for a day or two at room temperature. A sealed bag tends to trap moisture and can make the crust soft.
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Topping Ideas: For added flavor, sprinkle some extra Parmesan and Italian herbs on top before baking. Not only does this enhance the taste, but it also adds a beautiful garnishing touch.
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Make Mini Loaves: You can divide the dough into smaller portions to make mini loaves or rolls. These are perfect for dinner parties, and every guest can take their own!
Variation of Parmesan Garlic Artisan Bread
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Herbed Parmesan Bread: Add fresh herbs like rosemary or thyme to the dough for a herby flavor. Simply chop the herbs finely and mix them in with the garlic and cheese.
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Cheesy Jalapeño Bread: For a spicy twist, include chopped jalapeños and a mix of cheddar cheese. The heat complements the garlic and creates a unique flavor experience.
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Sundried Tomato and Basil Bread: Mix in sundried tomatoes and fresh basil to bring a Mediterranean flair. This variation offers a delightful balance of sweet and earthy flavors when served.
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Olive Tapenade Variation: Spread a layer of olive tapenade on the dough before shaping it into a loaf. This adds an extra burst of flavor, enhancing the umami profile.
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Sweet Garlic Bread: Swap the Parmesan for a sweet cheese like mascarpone and add a dash of honey. This creates a sweet garlic bread perfect for dessert or breakfast.
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Garlic Butter Glaze: After baking, brush the top with melted garlic butter instead of olive oil. This variation elevates the butteriness and makes it even more indulgent.
FAQs Of Parmesan Garlic Artisan Bread
How do I know when the bread is done baking?
To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it is ready. Additionally, the top should be golden brown. You can also use a thermometer; the internal temperature should reach about 190°F (88°C).
Can I substitute the all-purpose flour for whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture may be denser. You may need to add a little more water since whole wheat absorbs more moisture.
How do I store leftover bread?
Wrap the leftover bread tightly in plastic wrap or aluminum foil. Store it at room temperature for about 2-3 days. For longer storage, freeze it, and it can last up to 3 months in the freezer.
Can I make this ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover and refrigerate it for up to 24 hours. Before baking, let it come to room temperature and rise again.
What can I serve with this bread?
You can serve Parmesan Garlic Artisan Bread with various dishes. It pairs well with soups, salads, and pasta. It can also be enjoyed with olive oil for dipping or alongside grilled meats.
What if my bread dough doesn’t rise?
If your dough doesn’t rise, it could be due to expired yeast or too cold of an environment. Try to keep the dough in a warm place. Next time, ensure your yeast is fresh and dissolved properly before adding it to the flour.
Parmesan Garlic Artisan Bread
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and flavorful artisan bread infused with garlic and Parmesan, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- In a bowl, combine flour, salt, sugar, and yeast. Mix the dry ingredients thoroughly.
- Add warm water and stir until a dough starts to form.
- Knead in minced garlic and Parmesan cheese.
- Let the dough rise in a warm place for about 30 minutes, until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Shape the risen dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown.
- Drizzle with olive oil before serving warm.
Notes
Best served warm. Pairs well with soups, salads, or as a side for pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: artisan bread, garlic bread, Parmesan bread
