Amish Broccoli Cheddar Salad

I remember the first time I made Amish Broccoli Cheddar Salad. It was for a family get-together on a warm summer day. As I chopped the broccoli and crumbled the crispy bacon, I felt a wave of nostalgia wash over me. My grandma used to make a similar dish for us during our family picnics. It quickly became a favorite side at our gatherings, and now that tradition continues with my own family.

The tangy touch of apple cider vinegar blended perfectly with creamy mayonnaise and sharp cheddar cheese. Each bite bursts with textures and flavors: the crunch of raw broccoli, the sweetness of raisins, and the savory hints of bacon. It embraces you with warmth and comfort, just like the love of family. I cherish these moments in the kitchen, creating dishes that remind us of who we are and where we come from. Now, I’m excited to share this lovely recipe with you.

Why Make This Recipe

Amish Broccoli Cheddar Salad offers a delightful mix of flavors and textures. As soon as you take a bite, your taste buds dance with joy. The savory bacon crumbles and crunchy broccoli create a perfect harmony, while the creamy dressing brings everything together beautifully. This salad is not just a side dish; it’s a celebration of fresh ingredients and rich flavors that will impress your friends and family.

Moreover, this salad is incredibly versatile. You can serve it at picnics, potlucks, or family dinners. Not only does it taste delicious, but it also provides a healthier option compared to heavier sides. The broccoli adds a nutritious twist, making it a great choice for anyone trying to eat better. When you bring this to the table, people will ask for seconds.

Additionally, making Amish Broccoli Cheddar Salad is quick and easy. You can prepare it in under 30 minutes. Just mix simple ingredients and chill it before serving. The recipe doesn’t require advanced cooking skills, making it perfect for beginners. Every forkful offers joy, bringing smiles to faces—as food should.

How to Make Amish Broccoli Cheddar Salad

Ingredients:

• 6 slices Bacon
• 6 cups broccoli florets
• 1/2 cup raisins or dried cranberries
• 1/2 small red onion
• 1 cup mayonnaise
• 1/4 tsp freshly ground black pepper
• 3 tbsp granulated sugar
• 1/4 tsp salt
• 2 tbsp apple cider vinegar
• 1/3 cup sunflower seeds
• 3/4 cup sharp cheddar cheese

Directions:

1. In a large bowl, cook the bacon until crispy, then crumble it and set aside.
2. In the same bowl, combine broccoli florets, raisins, finely chopped red onion, and sunflower seeds.
3. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, black pepper, and salt to create the dressing.
4. Pour the dressing over the broccoli mixture and toss until well coated.
5. Add in the crumbled bacon and cheddar cheese, mixing gently.
6. Chill for at least 30 minutes before serving.

How to Serve Amish Broccoli Cheddar Salad

To serve Amish Broccoli Cheddar Salad, present it in a large, colorful bowl. A clear glass bowl works wonders, showcasing the vibrant greens and reds. This salad tastes best chilled, so serve it straight from the fridge. You can enjoy it alongside grilled chicken or barbecued meats for a delightful meal. Alternatively, offer it as a light lunch with crusty bread or crackers.

At picnics or potlucks, this salad steals the show. When guests try it, they often marvel at the unique mix of flavors. If you want to elevate the look, garnish it with additional bacon or sunflower seeds right before serving. This adds a touch of flair and makes it even more inviting.

For family dinners, pair Amish Broccoli Cheddar Salad with a protein-rich dish, like roasted salmon or a hearty mushroom risotto. The salad complements many flavors beautifully, embracing every bite with joyful crunch and creaminess. It can act as a refreshing side for rich, savory meals.

How to Store Amish Broccoli Cheddar Salad

To store Amish Broccoli Cheddar Salad, place it in a tightly sealed container. This keeps the freshness locked in and prevents smells from the fridge. Enjoy the salad for up to 3 days when stored properly. After that, the broccoli may lose its crunch, and the dressing may separate.

Avoid freezing this salad, as the texture will change once thawed. If you want to keep it fresh, store the dressing separately. This way, you can mix it in just before serving. This keeps the flavor vibrant and enhances your dish’s overall quality.

Tips to Make Amish Broccoli Cheddar Salad

1. Crisp Bacon: Ensure the bacon is crispy before crumbling it. This adds a delightful crunch to the salad. Also, letting it cool before adding prevents the salad from becoming soggy.

2. Fresh Ingredients: Always use fresh broccoli florets for the best taste. The crunch and vibrant green color elevate the dish. You can also opt for organic when possible, as it often offers more flavor.

3. Even Dressing: To fully coat the broccoli with the dressing, use a large bowl. This allows you to mix well without making a mess. Consider using a salad tosser for an even distribution.

4. Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly. You can also switch to honey or maple syrup for a different flavor. Each adjustment adds a fun twist.

5. Add Texture: Adding chopped nuts like almonds or pecans can enhance the texture further. It introduces a nutty flavor that pairs well with the salad.

6. Substitutes for Mayonnaise: If you desire a lighter option, Greek yogurt can replace mayonnaise. It maintains creaminess while adding protein and tanginess.

7. Chill Time: For the best flavor, chill the salad for a couple of hours before serving. The flavors meld beautifully over time. This step can transform a good salad into a great one.

8. Experiment with Herbs: Fresh herbs like cilantro or parsley can add a burst of freshness in every bite. Lightly chop and sprinkle them on the salad before serving for an extra layer of flavor.

Variation of Amish Broccoli Cheddar Salad

1. Nutty Crunch Version: Add chopped almonds or walnuts to the salad. The nuts add delicious crunchiness and a mild flavor. This variation offers a delightful surprise with every bite.

2. Berry Burst Version: Swap raisins for fresh berries like blueberries or strawberries. The sweet-tart flavor complements the broccoli, adding a refreshing touch that’s excellent for summer.

3. Creamy Avocado Version: Incorporate diced avocado for a creamy and buttery texture. This change not only enhances flavor but also ups the healthy fats in your dish.

4. Low-Sugar Version: Use a sugar substitute like stevia or erythritol to reduce sweetness. This variation is excellent for those who want to cut down on sugar while still enjoying a tasty salad.

5. Holiday Festive Version: Add pomegranate seeds during the holidays. Their vibrant color and tartness make a beautiful addition, perfect for festive gatherings.

6. Spicy Kick Version: Add diced jalapeños or a sprinkle of cayenne pepper to bring a spicy kick. This twist enhances the flavor profile for those who enjoy heat in their meals.

FAQs Of Amish Broccoli Cheddar Salad

1. Can I make Amish Broccoli Cheddar Salad ahead of time?
Yes, you can prepare it up to a day in advance. This makes it even more convenient for gatherings. Just be sure to store it in a tightly sealed container in the fridge. Enjoying it chilled enhances the flavors.

2. Can I use fresh or frozen broccoli for this salad?
Fresh broccoli is best for a crunchy texture and vibrant flavor. Frozen broccoli may work, but it could lose its crunch after thawing. If you use frozen broccoli, let it thaw and drain any excess moisture before adding it to the salad.

3. What can I substitute for mayonnaise in the dressing?
Greek yogurt makes an excellent substitute for mayonnaise. It offers a creamy texture while providing added protein. You can also use sour cream for a different flavor option.

4. How do I keep the salad fresh if I have leftovers?
Store leftovers in a tightly sealed container in the fridge. It will stay fresh for about 3 days. If you notice any separation in the dressing, simply stir it gently before serving again.

5. Can I freeze Amish Broccoli Cheddar Salad?
It’s not recommended to freeze this salad. Freezing can affect the texture of the broccoli and dressing. It’s best to enjoy it fresh or refrigerated for a few days.

6. What dishes pair well with this salad?
Amish Broccoli Cheddar Salad pairs well with grilled meats, roasted chicken, or hearty veggie dishes. You can also enjoy it as a stand-alone meal with some crusty bread for a light lunch. Its flavors complement many main courses beautifully.

Amish Broccoli Cheddar Salad

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• Author: imrane
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian (if bacon is omitted)

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Description

A delightful mix of crunchy broccoli, savory bacon, and creamy dressing, perfect for family gatherings and picnics.

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Ingredients

Scale 1x2x3x

• 6 slices Bacon
• 6 cups broccoli florets
• 1/2 cup raisins or dried cranberries
• 1/2 small red onion, finely chopped
• 1 cup mayonnaise
• 1/4 tsp freshly ground black pepper
• 3 tbsp granulated sugar
• 1/4 tsp salt
• 2 tbsp apple cider vinegar
• 1/3 cup sunflower seeds
• 3/4 cup sharp cheddar cheese

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Instructions

1. In a large bowl, cook the bacon until crispy, then crumble it and set aside.
2. In the same bowl, combine broccoli florets, raisins, finely chopped red onion, and sunflower seeds.
3. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, black pepper, and salt to create the dressing.
4. Pour the dressing over the broccoli mixture and toss until well coated.
5. Add in the crumbled bacon and cheddar cheese, mixing gently.
6. Chill for at least 30 minutes before serving.

Notes

For best flavor, chill for a couple of hours before serving. Fresh herbs can be added for an extra layer of flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: broccoli salad, cheddar cheese, picnic food, side dish, bacon salad